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"copy ability" copy irreplaceable nails

Howard Schultz, founder of Starbucks coffee chain, has adhered to the concept and practice of "replication talent" from the day he started his business. He not only taught coffee-making skills to other shop assistants, but also tried to turn each clerk into an "irreplaceable nail".

2014-05-30
History of Yemeni coffee Yemeni coffee beans Yemeni coffee producing areas

History of Yemeni coffee Yemeni coffee beans Yemeni coffee producing areas

First, the history of Yemeni coffee (1) the origin of mocha coffee is in Yemen, the origin of mocha coffee is very wide, these coffees have their own characteristics and differences from quality to taste, but because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located in the Red Sea north of the Mande Strait.

2016-07-20
An introduction to the History and present situation of Mocha Coffee

An introduction to the History and present situation of Mocha Coffee

(1) the origin of mocha coffee is in Yemen, and the origin of mocha coffee is very wide. These coffees have their own characteristics and certain differences in terms of quality and taste. However, because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located on the coast of the Red Sea north of the Mande Strait, overland distance from Aden

2016-06-05
Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there

2016-07-20
Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

Introduction to Hasunda Coffee Garden in Ecuador Coffee Flavor Manor

At that time, there were only two days of fresh water left on the ship, and the sailors landed in lifeboats and found a large number of seals, sea turtles, giant tortoises that could carry people, and iguanas that looked like venomous snakes, but they did not find fresh water, so they sailed to another larger island more than 20 kilometers away. As there was still no wind, it took them several days to get there

2016-07-20
Ecuadorian Coffee Flavor description, Origin, Culture, taste characteristics, introduction to boutique coffee beans

Ecuadorian Coffee Flavor description, Origin, Culture, taste characteristics, introduction to boutique coffee beans

In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.

2016-10-06
An introduction to the characteristics of St. Helena Coffee Flavor description and treatment in Variety producing areas

An introduction to the characteristics of St. Helena Coffee Flavor description and treatment in Variety producing areas

We want to trace the history of St. Helena Coffee, starting with the discovery of St. Helena Island, a nameless island discovered by Portuguese warships in 1502, named St. Helena Island, and used for hundreds of years as a supply depot for fleets on voyages to Asia, or a place for sailors to recuperate. In 1732, the British East India Company acquired the bourbon coffee tree from the Yemeni mocha.

2016-10-17
St. Helena Coffee Price Variety Roast Degree Grind Scale Method Introduction

St. Helena Coffee Price Variety Roast Degree Grind Scale Method Introduction

We trace the history of St. Helena coffee to the discovery of St. Helena Island, an unnamed island discovered by Portugal warships in 1502 and named St. Helena Island, which was used for hundreds of years as a supply station for fleets on voyages to Asia, or as a convalescent place for sailors. In 1732, the British East India Company acquired bourbon coffee trees from Yemeni mocha.

2016-10-17
You don't know the western food industry at the beginning of Qingdao port.

You don't know the western food industry at the beginning of Qingdao port.

Since the opening of Qingdao in 1897, the Germans and Japanese not only colonized Qingdao, but also brought a Western-style way of life to Qingdao, followed by a variety of western restaurants, cafes and pastry factories. So, what is the operation of Western-style catering industry in Qingdao before liberation?

2014-07-30
Introduction to the characteristics of Santa Cruz Manor

Introduction to the characteristics of Santa Cruz Manor

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory

2016-08-26
Use parameters of hand-brewed coffee pre-soaking time baking degree hand-brewed coffee filter pot filter cup

Use parameters of hand-brewed coffee pre-soaking time baking degree hand-brewed coffee filter pot filter cup

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-25
Current situation of coffee industry in Yemen

Current situation of coffee industry in Yemen

First, the history of Yemeni coffee (1) the origin of mocha coffee is in Yemen, the origin of mocha coffee is very wide, these coffees have their own characteristics and differences from quality to taste, but because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located along the Red Sea north of the Mande Strait.

2014-06-27
Details of coffee producing areas: the development status of coffee industry in Yemen

Details of coffee producing areas: the development status of coffee industry in Yemen

First, the history of Yemeni coffee (1) the origin of mocha coffee is in Yemen, the origin of mocha coffee is very wide, these coffees have their own characteristics and differences from quality to taste, but because these coffees have been shipped and exported from the port of Mocha in Yemen to markets around the world, they are collectively called mocha coffee. The port of Mocha is located along the Red Sea north of the Mande Strait.

2015-12-09
Introduction to the flavor description of high-quality coffee beans in Ecuador coffee roasting area

Introduction to the flavor description of high-quality coffee beans in Ecuador coffee roasting area

The best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, which has the unique natural geographical conditions for giving birth to the best quality coffee in the world. A cup of Galapagos coffee, like the beautiful scenery of the Galapagos Islands, is sure to impress you. In the mid-15th century, fishermen fishing in the western Pacific Ocean of South America were in the middle stream.

2016-09-27
Yemen, a coffee-producing region in Asia

Yemen, a coffee-producing region in Asia

Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. In Yemeni coffee, Mattari and Sanani are more famous, among which Matari tastes more full-bodied, with strong acidity and cocoa flavor, while Sanani has more

2014-08-21
World boutique coffee producing area Asian coffee producing region Yemen

World boutique coffee producing area Asian coffee producing region Yemen

Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. In Yemeni coffee, Mattari and Sanani are more famous, among which Matari tastes more full-bodied, with strong acidity and cocoa flavor, while Sanani has more

2014-09-15
Yemeni coffee producing area of Asian coffee producing area

Yemeni coffee producing area of Asian coffee producing area

Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee that was later exported from here was named after Mocha. In Yemeni coffee, Mattari and Sanani are more famous, among which Matari tastes more full-bodied, with strong acidity and cocoa flavor, while Sanani has more

2015-01-08
Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee

Hand pre-soaking time using parameters grinding scale coffee beans grinding coffee utensils how to make coffee

Pre-soaking time using parameters shallow baking for 30 seconds, roasting for 20 seconds, deep baking for 20 seconds, rebaking for 10 seconds and 15 seconds for re-baking, do not pre-soak, the finer the grinding is, the shorter the pre-soaking time is.

2016-06-25
The Goddess of Starbucks

The Goddess of Starbucks

When you sit in any Starbucks coffee shop in Beijing and taste your first cup or the thousandth cup of Starbucks coffee, you will see a woman smiling at you in her Starbucks coffee mug. She looks innocent but charming. Who is she? You can't help thinking, is it the coffee princess from Colombia or the mermaid from the Mediterranean? No matter

2014-08-07
Ecuadorian Coffee Farm Hadassen Coffee Garden introduces Ecuadorian coffee bean flavor

Ecuadorian Coffee Farm Hadassen Coffee Garden introduces Ecuadorian coffee bean flavor

Ecuador is one of the few countries in South America that produces both Arabica and Robbins. However, as the land suitable for Arabica coffee trees is decreasing, the production of Robbins coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (Chanchamgo Valley), which is divided into two mountains from the south.

2016-07-16
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