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Make espresso at home using a mocha pot

Make espresso at home using a mocha pot

As long as you know the temperature of the water at which you make coffee, mocha pots are perfectly capable of making thick, chocolate-flavored, sweet espresso.

2014-07-10
Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

Coffee roaster: introduction of Coffee instrument Party's third play three beans 500X Coffee Roaster

1. The production principle of roaster at present, there are mainly three kinds of mainstream roaster, direct fire type, semi-direct fire type (semi-hot air) and hot air type. In addition to the different heating efficiency produced by different principles, the most important thing is that it will have a direct impact on the operation process of the machine and the baking results. It is difficult to simply say which of the three heating methods is good or bad, because different occasions will have different needs.

2015-12-17
Operation method and process of mocha kettle

Operation method and process of mocha kettle

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-05-21
To make espresso from a mocha pot

To make espresso from a mocha pot

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2015-05-21
Steam pressurized pot espresso boutique coffee

Steam pressurized pot espresso boutique coffee

Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.

2016-06-01
Coffee maker uses mocha pots to make espresso at home

Coffee maker uses mocha pots to make espresso at home

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2014-11-25
Steam pressurized pot coffee utensils

Steam pressurized pot coffee utensils

Features: mocha pot uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface. It can be alone.

2016-05-24
How to Make Coffee in a Mocha Pot

How to Make Coffee in a Mocha Pot

Mocha pot is to make the pressurized steam directly through the coffee powder cake, and through the coffee powder cake, the inherent essence of coffee extracted, coupled with the use of deep-roasted coffee beans brewing, so brewed coffee has a strong aroma and strong bitterness, coffee profile and emerge a thin layer of coffee oil, this layer of oil is the origin of Italian coffee attractive delicious.

2014-07-01
The process and matters needing attention of making espresso with mocha pot

The process and matters needing attention of making espresso with mocha pot

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2015-11-11
Use a mocha pot to make espresso at home

Use a mocha pot to make espresso at home

Recently, I found that many friends use mocha pots to make coffee, but they are always not good or dissatisfied. I often consult on QQ or Wangwang. Every time I need to explain for a long time, and sometimes I don't know, so this time I took detailed photos of mocha pots and shared some of my little experiences in using mocha pots. In a way, the coffee made by the mocha pot is today.

2014-08-27
Mocha pot makes coffee at home using mocha pot to make espresso

Mocha pot makes coffee at home using mocha pot to make espresso

As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.

2015-02-26
Coffee brewing method: classification and introduction of various coffee pots

Coffee brewing method: classification and introduction of various coffee pots

Warning: when brewing coffee with various styles of BIALETTI mocha coffee pot, it is strictly forbidden to place filter paper on the filter! The biggest difference between the coffee maker and the coffee maker is that it gives coffee lovers more interaction, initiative, maneuverability and skill. The fixed mode of the machine is replaced by humanized operation, and the coffee is integrated into the passion of the operator. Why do you want to

2015-12-08
The technology of brewing coffee at home uses a mocha pot to make espresso

The technology of brewing coffee at home uses a mocha pot to make espresso

As long as you master the temperature of the water when making coffee, the mocha pot can make a thick, chocolate-flavored, sweet espresso. In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the kettle is in an airtight space and evaporates to form pressure, squeezing the hot water.

2014-10-21
The fun of homemade boutique coffee, operation method and process of mocha pot

The fun of homemade boutique coffee, operation method and process of mocha pot

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-09-03
How to make fine coffee in Italian mocha pot

How to make fine coffee in Italian mocha pot

Italian mocha pot is a classic choice. Simple and easy to use, the mocha coffee maker is the most kitchen coffee pot. It is a cheap and practical coffee utensil in the West. nowadays, many aluminum mocha coffee pots are produced in Chinese mainland, and this mocha pot budum mold pagoda pot is no exception. But the users of this brand mocha coffee pot have a thicker promise than ordinary mocha pots.

2016-06-05
Brand coffee machine introduction: original Pegasus FAEMA E98 S2 dual-head hand-controlled commercial semi-automatic

Brand coffee machine introduction: original Pegasus FAEMA E98 S2 dual-head hand-controlled commercial semi-automatic

Coffee machine brand: FAEMA color classification: manual non-warranty one-year function: Italian mode of use: semi-automatic coffee maker classification: pump coffee machine capacity: more than 16 cups coffee machine brand: other coffee machine brand baby details [trade name] FAEMA Pegasus E98S2 double-ended manual semi-automatic coffee machine [commodity brand] FAEMA Pegasus [commodity]

2015-12-11
Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized pot how to make coffee in a steam pressurized pot

Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.

2016-03-26
Commercial coffee roaster Tae-hwan PROASTER THCR-O1

Commercial coffee roaster Tae-hwan PROASTER THCR-O1

This Tai Huan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using radiant heat system baking, and thermal explosion.

2015-07-06
Do raw coffee beans really need to be washed? Does coffee made with mineral water taste better?

Do raw coffee beans really need to be washed? Does coffee made with mineral water taste better?

Do raw coffee beans really need to be washed? Raw coffee beans are roasted. Can kill almost all microbes is washed more raw coffee beans need to pay attention to two points note that do not use water for too long: second, pay attention to moderate drying, drying time is too long easy to breed mold, too short will appear ten dryness uneven and soy sauce baking uneven. Seal the roasted coffee beans directly, why the bag

2015-09-10
Operation method and process of mocha pot for boutique coffee

Operation method and process of mocha pot for boutique coffee

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's concentrated.

2014-11-06
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