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African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee

African Gilima water wash bourbon Tanzania Kilimanjaro pearl round bean boutique coffee

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida

Granular round Panamanian Poquet Butterfly Coffee Bean Estate Flavor Taste Introduction Elida

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.

2016-08-03
Round and balanced Nicaraguan Coffee Manor introduction to Los Congo Manor

Round and balanced Nicaraguan Coffee Manor introduction to Los Congo Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-13
Round and balanced Coffee Manor in Nicaragua the characteristics of flavor and taste of Dianyi Manor

Round and balanced Coffee Manor in Nicaragua the characteristics of flavor and taste of Dianyi Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-08-11
Bourbon round beans fragrance French coffee beans history of development

Bourbon round beans fragrance French coffee beans history of development

Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.

2015-02-12
The development of fine coffee beans Bourbon round beans fragrance France

The development of fine coffee beans Bourbon round beans fragrance France

Tibika, under Dutch and French companies, was the first to land in Central and South America. As far as gene richness is concerned, it is not a good phenomenon for a single variety to reproduce in a foreign country. Fortunately, France has caught up quickly and transferred to another subspecies of Arabica Bourbon, enriching the coffee gene in Central and South America. Bourboll Island is located east of Madagascar Island on the east coast of Africa. It covers an area of 2,512 square kilometers and became a city in 1646.

2015-04-02
Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth

Correct selection of coffee flower jar Italian coffee flower jar with round mouth and sharp mouth

Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, because the exit of the pointed-mouth flower jar is deeper, it is more convenient to control the flow rate, and the force can be uniform in the rocking operation, so this kind of flower-pulling jar is made of fine type.

2016-07-08
Is Peaberry good or bad in coffee beans? Knowledge of round beans

Is Peaberry good or bad in coffee beans? Knowledge of round beans

Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.

2015-10-24
The Colombian Triple Crown King hopes that the manor honey treats the rare variety Mocha, the round bean, the Moka variety.

The Colombian Triple Crown King hopes that the manor honey treats the rare variety Mocha, the round bean, the Moka variety.

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. El Injerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rarity.

2016-05-03
Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2016-03-01
Bourbon list

Bourbon list

Bourbon (Bourbon is also transliterated as Bourbon list): it is an ancient and excellent variety alongside Tibica. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grow upward at 45 degrees, and droop with the fruit load.

2014-06-26
Introduction to the taste of coffee from Nicaragua's Tianyi Manor, which is round and balanced.

Introduction to the taste of coffee from Nicaragua's Tianyi Manor, which is round and balanced.

Rene, the owner of the manor. Martin inherited his father Jose. Liu Ruoying, the main varieties of the manor are Kaddura and Pakamara. The Pacamara of the estate was the runner-up of COE in 2009, and Martin's father accepted the advice of a friend to plant Pacamara from El Salvador because of its productivity and cold resistance. [introduction to the country of origin] the planting conditions in Nicaragua are not inferior to those in Central American countries.

2016-07-14
Introduction to the manor of rich and round Indonesian musk cat shit coffee flavor and taste.

Introduction to the manor of rich and round Indonesian musk cat shit coffee flavor and taste.

Coconut cats are omnivores. In addition to eating seeds, they also eat insects, snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Civet coffee

2016-07-14
Introduction to Papua New Guinea Coffee with elegant flavor and round taste

Introduction to Papua New Guinea Coffee with elegant flavor and round taste

Coffee from heaven. It would be a privilege to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Any coffee exported from Tahiti, the largest of the Social Islands (Society Islands), can be said to be highly unusual. Such as

2016-06-24
Round taste of Tanzania Kilimanjaro Coffee Grinding degree Flavor description of Variety producing area

Round taste of Tanzania Kilimanjaro Coffee Grinding degree Flavor description of Variety producing area

The northern coffee is full of aroma, bright acidity, mellow taste, and thanks to the rich volcanic soil, it has the sweetness of mineral water. Southern coffee is rich in floral aromas, smooth on the palate with elegant acidity. Coffee growing areas in Tanzania, Africa, coffee is produced in the soil-rich East African Rift Valley and is an outstanding representative of high-quality coffee from this region. Its refreshing acid

2016-10-08
About small, round, dark brown coffee beans.

About small, round, dark brown coffee beans.

Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.

2015-08-19
Introduction to Cochel Manor, the coffee producing area of Yega Xuefei, which is like spring all year round.

Introduction to Cochel Manor, the coffee producing area of Yega Xuefei, which is like spring all year round.

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.

2016-08-06
Introduction of rich, round and sweet musk cat coffee flavor producing areas

Introduction of rich, round and sweet musk cat coffee flavor producing areas

Chinese coffee network Kopi Luwak, produced in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. Musk cat

2016-09-13
Roaming coffee, the first light all-round drink bar

Roaming coffee, the first light all-round drink bar

It was ten minutes at noon and the sun was at its brightest. I looked up at the blue sky and the sun was smiling at us. Cut a period of sunshine, mix a cup of coffee, enjoy it, and have a different taste. Roaming coffee is the first choice to drink coffee, the first light coffee omnipotent drink bar, take a sip, rich and mellow, smooth fragrance. Roaming coffee, have a cup of coffee, good mood starts here.

2014-07-10
About Coffee Beans Small, round, dark brown coffee beans

About Coffee Beans Small, round, dark brown coffee beans

Small and round dark brown coffee beans, in the grinder quietly exudes a fragrant fragrance, into the cup to present the beautiful color of amber, this is the average person for coffee very deep impression of three. As you explore the history of coffee and its beauty, you can also see the coffee trees that are being caressed by the tropical sun and their green leaves sparkle. It has little white flowers similar to jasmine,

2015-06-04
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