“rotation” search results (1981)
Italian coffee common sense cafe fancy coffee making recipe 4
thirty-one。 Jam coffee ingredients: 1 cup of hot coffee, jam (any kind), sugar packet. What to do: fill 1 cup of hot coffee with 8 cents, add 1 tablespoon of your favorite jam and attach a sugar packet. Features: it tastes sweet. You can add your favorite jam, strawberries, grapes, oranges, sweet and delicious. Suitable for drinking after meals. Key: strawberry jam can also be switched to fresh strawberries
2015-01-21 Italian style Coffee Common sense Cafe Fancy style production recipe 31 Jam
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling Powder
Espresso production: factors that should be paid attention to Coffee Powder pressing skills and strength Powder Compressor
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2016-01-16 Espresso production powder pressing should pay attention to elements coffee skills strength
How to make the perfect fancy coffee foam
One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2014-09-12 Coffee knowledge coffee foam milking technology
Making Italian Coffee pressing Powder is a very important step to pay attention to when making Espresso pressing Powder
Here is only one of these factors, but also a very important step in the production of Espresso powder for further summary. What is assumed here is the ideal state, leaving aside other factors, powder quantity, water temperature, grinding degree, humidity, water pressure, etc., and only consider the influence of powder pressing action and the elements that powder pressing should pay attention to. Generally speaking, pressing powder
2015-12-29 Italian style coffee making pressing powder important step Espresso should note
How to make perfect foam in boutique coffee technology
One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
2015-01-06 Boutique coffee technology how ability play perfect foam for steam
Introduction to the way espresso is made there are several ways to make espresso
The powder should be uniform in the handle. After the hot water gathers to a pressure of about 9 Pa in the narrow space near the outlet, if you want to rush out of the bondage of pressed powder, the loose place will flow too much and cause excessive extraction, and the dense place will flow less and cause insufficient extraction. All the above efforts have pulled the powder bowl. The 9-cent full line is the limit of powder thickness. After receiving the powder from the bean mill, it should be horizontal first.
2016-07-11 Italian style coffee production way introduction several methods intention which handle
Basic equipment of coffee flower drawing
1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.
2014-06-11 Coffee flower coffee equipment coffee beans
Is there a difference between coffee cubes and yellow sugar? the difference between yellow sugar and white sugar
In the 1970s, the Swedish Sugar Company successfully developed a new vibrating molding method for making cube sugar, also known as ssa or vibro. It applies modern consolidation technology and uses high-frequency vibration to consolidate sugar grains into uniform and solid squares. The sugar prepared by this method has better gloss (because the grains on the surface will not be crushed), uniform pores between grains, higher porosity and higher dissolution rate.
2016-07-16 Coffee cube sugar is different from yellow moxa yellow white sugar difference 1970s Rui
Coffee flower drawing action specification example flower drawing skills
When it comes to grasping instruments, I have taken a lot of detours, very miserable! At the beginning of learning, I was a complete stranger to the coffee cup and the flower jar. I didn't know how to use it. I didn't know how to hold it, which led to the change of all kinds of gestures in the early study, and it took me three months to learn the heart-shaped pattern. of course, it's not entirely because of the grip, so now basically, grip.
2015-09-06 Coffee flower drawing action specification example flower skill
Processing methods of Coffee beans in Coffee Encyclopedia
1. The processing method chosen by the processing method has a significant impact on the final price and quality of coffee. The first step in processing coffee beans is to dry them. There are two specific methods, the most whole-family processing method is called drying, which is used for unwashed coffee beans to produce lower-grade coffee beans, while the higher-quality coffee beans are processed by wet treatment, which is used for
2014-09-18 Coffee knowledge coffee bean processing coffee encyclopedia coffee technology
Introduction to the course of making Italian Coffee: an introduction to the elements that should be paid attention to in the production of pressing Powder by Espresso
Previous blog posts have introduced a variety of factors that affect the taste of Espresso. Here is only one of these factors, which is also a very important step in the process of making Espresso. What is assumed here is the ideal state, leaving aside other factors, powder amount, water temperature, degree of grinding, humidity, water pressure, etc., and only consider pressing powder.
2015-12-18 Italian style coffee making tutorial introduction Espresso making pressing powder should
Coffee Technology Fine Coffee Fruit Coffee Bean Processing
There are two ways to prepare coffee beans for the coffee roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method is called drying, which is used for lower quality coffee beans, while higher quality coffee beans are processed by wet processing. Drying is used on unwashed coffee beans. Wet treatment is used for thoroughly cleaned or semi-cleaned
2014-12-30 coffee technology boutique coffee beans processing roasting process preparation
The grinding of coffee
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
2014-07-04 Coffee grinding coffee bean grinding coffee powder
Revolver coffee pistol
The revolver coffee pistol is divided into two parts, the main base and the barrel. The base is used to grind coffee beans and brew coffee, and then pour the brewed coffee into the gun's magazine. The barrel stores cartridges, each of which stores exactly one cup of coffee. After one cup is poured, the wheel automatically rotates the next cup.
2014-08-15 Revolver coffee pistol revolver divided into two parts main body base
Roast coffee beans in a household oven
Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.). (the upper and lower tubes of the oven are heated, preheat 150℃, put the raw beans in a selection cage, put in the oven, turn to the upper tube, rotate, 150℃, bake for 10 minutes.
2014-08-15 Coffee knowledge household oven roasted coffee beans
A course in milk foaming
① first open the steam pipe, drain the possibly wet steam ② to adjust the angle of the steam stick, insert the steam diagonally below the liquid level of the milk, turn the steam to the maximum level in 2mm ③, control the depth of the steam stick, try not to let the large bubbles produce ④, let the bubbles rotate with the milk, so that the bubbles will merge with the milk, and let the milk bubbles more delicate and ⑤ beat the milk to about 60 to 65 degrees.
2014-08-26 Milk foam coffee foam coffee technology
Okay, definition of foam.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
2014-08-26 Coffee knowledge definition of milk foam how to make good milk foam
The production process of Espresso Italian espresso
1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press the coffee powder from the top once so that the coffee powder is evenly spread in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Gently
2014-09-09 Coffee knowledge Espresso Coffee Encyclopedia
Five definitions of good milk foam
Five definitions of good milk foam: 1. When you finish your milk foam, the amount of milk foam should not be higher than 20% or 30% of the original milk. When you finish the foam, there should be no uneven bubbles. 3. When you finish the foam, please rotate your cup repeatedly to the left and right. At this time, the foam on the wall of the cup should slowly fall like cream and no bubbles appear in the cup wall. 4. When you are in
2014-09-12 Coffee milk foam