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The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)

The concept of Probat factory introduced to the production technology of coffee roasting plant (part two)

Flameless combustion facilities of cooked bean processing system have been paid more and more attention with the environmental protection of various countries, which requires not only to filter out silver skin and other impurities, but also to deal with the exhaust produced in the process of baking and grinding. Carbon compounds (Cx), carbon monoxide (CO) and carbon dioxide (CO) are mainly released in the baking process, while carbon dioxide is released in the grinding process.

2015-12-03
Coffee technical operation: understand the mechanical principle of coffee roaster

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08
San Franciscan Roaster 25B Coffee Roaster made by hand in USA for 20 years

San Franciscan Roaster 25B Coffee Roaster made by hand in USA for 20 years

San Franciscan Roaster 25B baking capacity: 11kg body weight: 612kg size: 91.4 * 244 cm (long * high) exhaust pipe: diameter 20.3cm working voltage: 220V current: 15A gas pressure: natural gas 1.7kPa, gas 2.2kPa gas consumption: 0.9kg heat per hour: 100000 BTU gas pipe requirements: diameter 1.9cm manufacturing

2015-10-27
20 years experience of handmade coffee roaster made by San Franciscan Roaster 1LB in USA

20 years experience of handmade coffee roaster made by San Franciscan Roaster 1LB in USA

San Franciscan Roaster 1LB baking capacity: 454g body weight: 45kg size: 43 * 81 * 68.5 cm (length * width * height) exhaust pipe: diameter 10.1cm, exhaust capacity per minute 1.4m3 working voltage: 110V current: 2A gas pressure: natural gas 1.7kPa, gas 2.2kPa gas consumption: 0.3kg heat per hour: 10000 BTU

2015-10-27
20 years' experience of making coffee roaster by hand in San Franciscan Roaster 6LB USA

20 years' experience of making coffee roaster by hand in San Franciscan Roaster 6LB USA

San Franciscan Roaster 6LB baking capacity: 2.7kg body weight: 147kg size: with bracket 66 * 127x 180.3 cm (length * width * height) without support 50.8 * 91.4 * 106.6 cm (length * width * height) exhaust pipe: diameter 15.2cm, exhaust capacity 3.5m3 per minute working voltage: 110V current: 6A gas pressure: 1.7k natural gas

2015-10-27
Introduction to the development, classification and correct operation of San Douke roaster

Introduction to the development, classification and correct operation of San Douke roaster

Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you. San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to start from

2015-12-10
Coffee machine recommendation American coffee roaster San Franciscan introduction

Coffee machine recommendation American coffee roaster San Franciscan introduction

San Franciscan roaster is produced by Coffee PER Company. PER stands for Processing processing Equipment equipment and Repair maintenance. Coffee PER is located in Fallon, Nevada, an hour's drive from Reno. For 20 years, Coffee PER has been focused on the manufacture of sophisticated coffee processing equipment, especially San Franciscan series baking.

2015-01-09
Introduction of operation skills and matters needing attention of Rmur105 5KG for coffee bean roaster of Fuji Royal Brand in Japan

Introduction of operation skills and matters needing attention of Rmur105 5KG for coffee bean roaster of Fuji Royal Brand in Japan

Fujiroyal Rmur105 is an easy-to-observe digital thermometer. A gas pressure gauge that is essential for firepower adjustment. With button ignition, over-temperature cut-off function. Size 87013501480 (WDH) weight 170kg heating method: direct type semi-hot air type optional: upper exhaust valve 9300 automatic mixing cooling box 13100 exhaust thermometer 4900 Discovery type gas control valve

2016-01-13
Coffee bean professional coffee roaster coffee roaster coffee shop commercial household all-in-one machine

Coffee bean professional coffee roaster coffee roaster coffee shop commercial household all-in-one machine

Product features: 1. The whole fuselage 304 stainless steel is perfectly combined with imported steel plate, which is stronger and more durable. Temperature, time LCD real-time display, intuitive button design, easy to operate; 3. The improved drum design changes from the original round hole to the strip hole, which adapts to the coffee beans with smaller particles, and at the same time ensures that the silver skin and bean shavings will not be stuck in the drum and cause scorching. 4. detachable

2016-01-05
South Korea GENE CAFE coffee roaster brand hot air coffee bean roaster 300g household type

South Korea GENE CAFE coffee roaster brand hot air coffee bean roaster 300g household type

Product name South Korea original imported GENE CAFE 3D professional coffee roaster brand GENE CAFE origin Korea voltage 220V/60Hz power 1200V 1400W size 383243 229mm temperature control 0 ~ 250C electronic temperature control weight 7.1kg roaster capacity 250g 300g operating volume about 65Db product accessories: roaster body, roaster special foot base, coffee bean spoon, medium silver

2016-01-14
Detailed introduction to the operation of Fuji Royal small roaster 10kg Rmuri 110

Detailed introduction to the operation of Fuji Royal small roaster 10kg Rmuri 110

[introduction] A lot of baking is also OK. Peace of mind 10kg FUJIROYAL (Fuji Royal) small series of the only exhaust fan as the standard model. The exhaust air volume is strong, fine-tuning is simple and easy. A large number of coffee beans can also meet your expectations when roasted. ● observation is easy to bake a lot of OK. The only member of the reassuring 10kg FUJIROYAL (Fuji Royal) small series

2015-12-10
Coffee roaster principle of coffee bean roaster

Coffee roaster principle of coffee bean roaster

Baking is an esoteric science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The conduction of stainless steel has the phenomenon of uneven heating, which can easily lead to colder and hotter parts of the pot.

2014-09-25
DISCOVERY small coffee roaster

DISCOVERY small coffee roaster

Development of 200g small coffee roaster. Coffee has become a part of life. It has also become a very common habit to buy roasted coffee beans from stores and drink them at home. Recently, more and more people are buying their own coffee beans and baking them with hand nets and other ways. Nowadays, it is very easy to buy your favorite coffee, boutique coffee and other high-quality coffee.

2015-07-06
Coffee machine Huky500 coffee roaster structure diagram and roasting operation

Coffee machine Huky500 coffee roaster structure diagram and roasting operation

It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.

2014-10-22
Structure diagram and roasting operation of Huky500 coffee roaster

Structure diagram and roasting operation of Huky500 coffee roaster

It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.

2015-07-06
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