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How to correctly open the coffee market consumption of coffee from Europe and the United States

How to correctly open the coffee market consumption of coffee from Europe and the United States

Coffee, as the largest natural drink in the world, has encountered resistance in China! Is it tea? No! Is it rent? There's some influence! What's that? There is no consumption! Because the price is too high! Lowering prices and attracting more consumers is the only way to expand consumption in the future! A few years ago, at a coffee promotion event at the Colombian Embassy, 90% of the participants were stationed in China.

2016-07-27
What is coffee and beans? Do coffee beans have to be fresh?

What is coffee and beans? Do coffee beans have to be fresh?

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-05-31
Picture detailed explanation of Taiwan Yang Family Pegasus Brand Roaster Analysis Coffee Roaster Brand specific introduction

Picture detailed explanation of Taiwan Yang Family Pegasus Brand Roaster Analysis Coffee Roaster Brand specific introduction

Many coffee lovers will encounter some problems when choosing a coffee roaster. What kind of roaster do you want to buy? What brand, what kind of heating? Today I have time to share with you my experience of using a roaster. I have played giesen in Germany, kalita in Japan, electric heat made in China, Yang Family Pegasus in Taiwan, Jialebi in China, and Apollo in Korea.

2016-01-13
Do not mix the two

Do not mix the two "incense", coffee and incense.

A night of autumn rain, sweet-scented osmanthus fragrance all over the city. A Starbucks branch opened in Hangzhou's Lingyin scenic spot on the 22nd, but it also caused a lot of repercussions. The doubt is nothing more than a concern about whether there is a conflict between commercial practices and the two different cultures of religious temples. Tease, make people smile, visitors not only want to worship the Bodhisattva, but also want to drink coffee, enjoy the feeling of the combination of Chinese and Western; donor, are you sad or small?

2014-08-04
The Indian Cafe is a flowing feast.

The Indian Cafe is a flowing feast.

Stuart Freedman was stunned when he first set foot on the soil of Delhi in the mid-1990s. The London-based photographer has been to South Asia and the Middle East, but the bustling Indian capital still caught him off guard. So when he found himself in the spacious and comfortable table of the Indian Cafe (Indian Coffee House) on Baba Kharak Singh Marg Street

2015-10-06
How to pretend perfectly at Starbucks? (list of props attached)

How to pretend perfectly at Starbucks? (list of props attached)

STARBUCKS, which is known as one of the three holy places of petty bourgeoisie (and two are Haagen and Ikea furniture), has always been a favorite of people who install B, and I am excited to write this bad article so that all people can share it. I now have a new level of understanding of the installation of B, people's understanding of things always shows a spiral rising state. Pretending to be B has become a performance art for me.

2015-05-04
Tips and Mistakes in Using Siphon Kettle American Fine Coffee Society Chinese Coffee Net Siphon Coffee Making

Tips and Mistakes in Using Siphon Kettle American Fine Coffee Society Chinese Coffee Net Siphon Coffee Making

The use of siphon pot skills and errors: 1. When stirring coffee, it is important to stir evenly, so that coffee can be fully extracted. When Bird Brother learned siphon coffee making in the early years, he knew that a cross method of stirring was very complicated and mysterious. Later, he learned that because the coffee teaching courses in the early years were mostly based on siphon pots, if only stirring evenly, students would feel that there was no technical content to pay tuition fees.

2016-04-18
Tips and Mistakes in Using Siphon Kettle American Fine Coffee Society Chinese Coffee Net Siphon Coffee Making

Tips and Mistakes in Using Siphon Kettle American Fine Coffee Society Chinese Coffee Net Siphon Coffee Making

The use of siphon pot skills and errors: 1. When stirring coffee, it is important to stir evenly, so that coffee can be fully extracted. When Bird Brother learned siphon coffee making in the early years, he knew that a cross method of stirring was very complicated and mysterious. Later, he learned that because the coffee teaching courses in the early years were mostly based on siphon pots, if only stirring evenly, students would feel that there was no technical content to pay tuition fees.

2016-04-18
Why does coffee taste good? coffee smells good.

Why does coffee taste good? coffee smells good.

Why is coffee bitter? It is strange that people still fail to figure out why coffee is bitter. It is true that caffeine is bitter, but because it tastes light, caffeine is not the real source of coffee bitterness. Scientists have found that coffee also contains two other bitter substances: chlorogenic acid lactone and phenyllindane. The former is abundant in light and moderately roasted coffee, while the latter is deeply roasted.

2016-06-01
Two

Two "incense" do not mix, coffee and incense Starbucks into the Lingyin Temple will produce what kind of fire

A night of autumn rain, sweet-scented osmanthus fragrance all over the city. A Starbucks branch opened in Hangzhou's Lingyin scenic spot on the 22nd, but it also caused a lot of repercussions. The doubt is nothing more than a concern about whether there is a conflict between commercial practices and the two different cultures of religious temples. Tease, make people smile, visitors not only want to worship the Bodhisattva, but also want to drink coffee, enjoy the feeling of the combination of Chinese and Western; donor, are you sad or small?

2016-03-10
What is coffee and beans? Coffee during soybeans cultivation English freshly roasted coffee beans preserve coffee

What is coffee and beans? Coffee during soybeans cultivation English freshly roasted coffee beans preserve coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

Coffee roaster San Douke brand introduction: San Douke R500F coffee roaster santoker

The inner pot is shapeless and will not destroy the movement track of coffee beans. Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter. You can see it, and there is better quality assurance in places you can't see.

2015-12-19
Hidden rules of the industry: a cup of milk tea is ice cubes.

Hidden rules of the industry: a cup of milk tea is ice cubes.

Iced Milk Tea, who was bought for 8 yuan, looked like a full cup, but he finished it with only a few mouthfuls, and the rest was full of ice cubes.

2014-06-04
How many tricks are hidden in a cup of coffee

How many tricks are hidden in a cup of coffee

In the rules of the World Barista Championships, the traditional cappuccino is defined as "five to six ounces of drinks (Five-to-six-ounce beverage)". In fact, Starbucks 8-ounce cappuccinos are basically made from the same dose of coffee (Espresso) as 12-ounce cappuccinos, which means that "small cups" taste purer and better. If you buy

2014-07-16
Peruvian Coffee varieties with balanced Taste description of Fine Coffee Flavor characteristics of Taste and Baking degree

Peruvian Coffee varieties with balanced Taste description of Fine Coffee Flavor characteristics of Taste and Baking degree

In recent years, coffee has become the main agricultural product for Peru to earn foreign exchange. But Peruvian coffee cultivation is still very scattered, primitive family-style small-scale cultivation. At the same time, Peruvian coffee consumption is very different from that of Colombia and Brazil in South American countries. According to statistics, the per capita annual coffee consumption in Colombia and Brazil is 2.5 kg and 6 kg, while that in Peru is 2.5 kg and 6 kg respectively.

2016-09-23
Milk, Sugar and Coffee Grinding Coffee Powder spaghetti with beans Caf é lattes

Milk, Sugar and Coffee Grinding Coffee Powder spaghetti with beans Caf é lattes

The degree of grinding of coffee will also affect the bitterness of coffee. If the coffee powder is too coarse, the coffee will not be extracted enough, resulting in the coffee taste too light; if too fine, the extraction of soluble substances in the coffee is too high, the coffee taste will be more bitter. In order to make the perfect coffee, you must find the best balance between the two. Milk, sugar and coffee. If there's nothing you can do, you can still use cattle.

2016-07-12
A midnight coffee reverie time is like the fragrance of coffee.

A midnight coffee reverie time is like the fragrance of coffee.

American coffee, whether it is necessary for life or leisure enjoyment, American coffee has deeply entered the life of the Chinese people. Speaking of American coffee, many people naturally think of Starbucks. In fact, American coffee is a kind of coffee, the most common coffee. But it can not be denied that it is the love of everyone who loves black coffee. Some people say it is suitable for a cup after a meal.

2015-09-19
Cappuccino

Cappuccino

Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.

2014-06-12
The hot Japanese media of

The hot Japanese media of "coffee shop entrepreneurship" in China say that due to the surge in venture capital

Japanese media reported on Sept. 8 that too much emphasis on the institutional shortcomings of large state-owned enterprises is one of the structural problems in China's economy. The government tries to solve this problem by promoting private entrepreneurship. In the university district of Beijing, there is a start-up street, which brings together a large number of entrepreneurs who are exploring and practicing Silicon Valley. According to Japan's Asahi Shimbun, September 6

2015-09-08
A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

A correct understanding of the practice of Didi pot coffee in Vietnam to understand the production, history and culture of Vietnamese coffee

On this trip to the border between China and Vietnam, I tasted this Vietnamese Didi pot coffee for the first time in Puzhai. When the boss brought this kind of coffee, I was a little at a loss. Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup.

2015-12-31
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