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What on earth is the layer of flowers floating on the surface of the coffee? The coffee oil in the concentrate

What on earth is the layer of flowers floating on the surface of the coffee? The coffee oil in the concentrate

Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. First of all, what is the layer of flower floating on the surface of the coffee? Maybe no one will think too much about this problem. But in science,

2016-04-27
How much does it cost to open a coffee shop and what preparations do you make in advance?

How much does it cost to open a coffee shop and what preparations do you make in advance?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: take uncle link: http://www.zhihu.com/question/19801071/answer/13310141 source: Zhihu opens a coffee shop, not a chain, the main points to pay attention to: 1, the quality of coffee should be passable, not like the ones that deal with students in universities.

2015-11-04
Characteristics of Arabica coffee beans the difference between Arabica coffee beans and other coffee beans

Characteristics of Arabica coffee beans the difference between Arabica coffee beans and other coffee beans

What is the difference between Arabica coffee beans and other coffee beans? I have a great interest in coffee (excluding instant coffee). Through my own attempt and Zhihu's study, I know that the taste is related to the degree of roasting, and the most important one is also related to beans. Over the past year, I have been trying to drink hanging-ear coffee and found that it is common: Mantenin, Yega Chefe, Guatemala, Kenya and so on. Went there last month.

2016-04-30
Introduction of Manor and Lemon Tree Manor in Nicaraguan Coffee Flavor and Taste area

Introduction of Manor and Lemon Tree Manor in Nicaraguan Coffee Flavor and Taste area

The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.

2016-07-19
[reprint] several points that should be paid attention to in making a good espresso

[reprint] several points that should be paid attention to in making a good espresso

One: the choice of coffee machine 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the international standard coffee machine effluent temperature is 90C, which also depends on the degree of roasting of coffee beans.

2014-08-14
What is American coffee? Is it American coffee to dilute it?

What is American coffee? Is it American coffee to dilute it?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: gu Zongwei Link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu American Coffee, as a kind of Italian coffee, contains only espresso and water, almost no calories, but some friends say that American style is not.

2015-11-02
The ratio of water to powder refers to the ratio of coffee powder to water injection.

The ratio of water to powder refers to the ratio of coffee powder to water injection.

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also

2015-11-02
The source of American coffee: what kind of coffee do you usually drink? how do you mix American coffee?

The source of American coffee: what kind of coffee do you usually drink? how do you mix American coffee?

Author: gu Zongwei link: http://www.zhihu.com/question/20338196/answer/32662627 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The name American coffee comes from the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. Because

2016-04-15
What is the problem with Starbucks and how to solve it?

What is the problem with Starbucks and how to solve it?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Lu Xiaoxun Link: http://www.zhihu.com/question/20284575/answer/16771013 Source: Zhihu as a practitioner, what I want to say is. 1. The view of teacher Nan on the first floor is very one-sided. M Coffee has a strong impact on Starbucks in China.

2015-11-04
Is there a requirement for a cup of coffee? Do you need to use different cups for different types of coffee?

Is there a requirement for a cup of coffee? Do you need to use different cups for different types of coffee?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Tianshu Link: http://www.zhihu.com/question/28657742/answer/41638066 Source: Zhihu, a researcher from the Commonwealth University of Australia and the University of Oxford in the United Kingdom, said that a white cup would make the mouth of the coffee.

2015-11-02
The milk foam in the coffee is the key milk foam.

The milk foam in the coffee is the key milk foam.

Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The problem of milk foam is that I can write another article, and how to get the right milk foam is also a problem.

2016-04-27
The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

The Baker Association of the American Fine Coffee Association, the Best Health in the World in 2012

Original author: Lily Kubota release date: March 28, 2012 Source: Roasters Guild compilation: Huang Wei all rights reserved, reprint must indicate the source and the original link to the American Fine Coffee Association (SCAA) Baker Association 2012 Annual Bean Competition (COTY-Coffees of the Year) ended a few days ago. 250 from 26 countries in the world's major coffee producing regions

2014-04-27
Delicious Elephant shit Coffee tell the difference between Elephant shit Coffee and Kopi Luwak

Delicious Elephant shit Coffee tell the difference between Elephant shit Coffee and Kopi Luwak

Recently, like shit coffee is so hot that every major Weibo has released and reprinted it, which instantly took away the title of Kopi Luwak as the most expensive coffee. But it doesn't make sense to think about it carefully. Elephant food is mainly composed of tender branches and leaves, wild fruits, weeds, tender bamboos, wild vegetables and other plants. It probably likes coffee fruit, too. (much better than grass or something) but elephants certainly won't go to the coffee garden, so

2016-04-30
World coffee brand peet'scoffee Bitz Coffee

World coffee brand peet'scoffee Bitz Coffee

Everyone knows about Starbucks Starbucks, but few people know about Biz Coffee! In the next reprinted post, you may understand why the blogger said that the late coffee guru Alfred Peet philosopher had passed away. Good coffee is alive and needs to be watered with enthusiasm and ideals. (reprinted) the Peets Coffee author I know: yenlung none

2014-12-11
[reprint] can you open a coffee shop in China?

[reprint] can you open a coffee shop in China?

Can you open a coffee shop in China according to the Beijing Modern Business Daily, coffee is a huge industry abroad, from equipment manufacturers, raw material wholesalers, retailers to the vast number of consumers, are very mature and perfect. At present, in China, the coffee industry is far from forming a scale, so the potential for development is very huge. And for many idealists, open

2014-08-14
Two basic planting patterns of Colombian Coffee

Two basic planting patterns of Colombian Coffee

Recently, the work is really too busy, so the blog update frequency is low. I apologize to the friends who have been supporting private coffee. I translate and produce a little every day these days, and finally the Colombian planting method is finished. I hope I can give some content to friends who like to read. (note: the content of this article is official, but the translation of personal behavior has nothing to do with the official. Reprint request bid

2014-08-26
Relationship between Grinding degree of Coffee Powder and extraction method

Relationship between Grinding degree of Coffee Powder and extraction method

Suitable for fineness grinding Turkish copper pot (Ibrik, fine powder), mocha pot, espresso machine (very fine grinding). Suitable for medium grinding filter paper dripping method, flannel dripping method, plug air kettle. Suitable for roughness grinding water drop coffee machine (extreme roughness grinding), trickling filter pot (extreme roughness grinding) (this article is reprinted)

2015-11-10
China Coffee Network Features China Coffee Market Analysis Coffee Prices

China Coffee Network Features China Coffee Market Analysis Coffee Prices

The website features all articles are free to enjoy, free reprint, all content is after 360 antivirus detection users absolutely rest assured to appreciate, the website for all users in the future published articles are strictly reviewed, garbage content and some of the harm caused to the human body are strictly handled and disposed of user account ID, strive to give the best experience to the users of this site, and strive

2016-04-20
The most famous TOP1 Cafe in Sydney

The most famous TOP1 Cafe in Sydney

Although almost all the famous cafes in Sydney are in New Town and Surry Hills, the best word of mouth in many Sydney is Coffee alchemy in Marrickville. This store also sells a lot of coffee beans that can't be eaten outside. Coffee Alchemy is almost officially recognized as the best coffee shop (in terms of coffee taste) if he says home

2016-05-27
Introduction to the main points of coffee roasting

Introduction to the main points of coffee roasting

(reprint) grab a handful of coffee and smell raw beans, there is always a pungent smell, which is very different from the charming smell of coffee in your impression. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients.

2015-12-16
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