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Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

Panama poquet washed processed boutique coffee emerald estate rose summer coffee beans

On Panama's fine coffee scene, there are also a few estates that continue to strive for coffee quality and win good competitions. La Berlina Estate is one of them, and it is also one of the most famous estates under CASA RUIZ Caesar Luis Cooperative. This batch of Geisha was collected from very young coffee trees, and because

2016-07-02
Costa Rica Doka Estate Coffee Estate

Costa Rica Doka Estate Coffee Estate

Coffee is Costa Rica's golden bean, which once completely changed this originally poor and backward colonial country. After independence, Colombia enacted laws allowing ordinary citizens to grow coffee, laying the foundation for a predominantly middle-class society.

2014-08-25
Sweet and delicate sour Nicaragua coffee lemon tree estate introduction Nicaraguan coffee estate

Sweet and delicate sour Nicaragua coffee lemon tree estate introduction Nicaraguan coffee estate

Estate name:El Limoncillo Appellation: Matagalpa Town:Yasica Norte Estate Founded in 1932 Estate Owner Maria Ligia Mierisch Estate Elevation:1200 m Variety: JavaNica Coffee treatment: 95% water washing, 5% sun drying Later drying: Sun Dried Patios Harvest

2016-07-19
St. Helena Island Sandy Bay Estate2011 coffee beans

St. Helena Island Sandy Bay Estate2011 coffee beans

[manor]: Sandy Bay Estate [country]: St. Helena Island [area]: Sandy Valley Bay area Sandy Bay [producer]: Sandy Bay Estate [season]: 2010Unix [defect Standard]: n / A [mesh]: 18 mesh [Variety]: green Top bourbon Heirloom Yemen Seedstock: Green-Tipped Bourbon [other]:

2014-09-25
Introduction to Galapagos Coffee Estate (Santa Cruz Estate) Coffee

Introduction to Galapagos Coffee Estate (Santa Cruz Estate) Coffee

Name: Santa Cruz Manor Origin: Galapagos Islands Santa Cruz Island Species: 1875 Old Bourbon Altitude: 375 m Due to its special geographical location Equivalent to an altitude of 1150 m Rainfall: 1750 mmGreen bean treatment: Water treatment Sun-drying Other: Under shade trees planted, April-May flowering, December-February harvest When I got this bean, I was scared by its appearance.

2016-06-16
Indonesian coffee producing area estate introduction Indonesian coffee taste flavor Kahayangan estate

Indonesian coffee producing area estate introduction Indonesian coffee taste flavor Kahayangan estate

Java coffee beans have lost their proud name: mocha java, because in the early 1970s farmers cut down traditional coffee trees and planted high-yield and profitable beans instead. In Java, most coffee beans are dried in hot machines, so they have lost the authenticity of coffee and become sour after roasting.

2016-07-29
The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction

The coffee varieties of Panama's two highest coffee plantations Flavor Taste Introduction

Dry fragrance can be said to be the most charming place of this bean. After grinding, you can obviously feel an elegant floral fragrance, fresh and elegant, but it is not like the floral fragrance of Yejia Xuefei has been rising, but the feeling of speaking. In addition, there is a clear honey sweet fragrance. The overall dry fragrance is low and melodious. After water injection, the honey sweet fragrance is more prominent. The coffee entrance is very soft and sour.

2016-07-14
Berman Estate Coffee Estate Kenya, Kenya, Kenya

Berman Estate Coffee Estate Kenya, Kenya, Kenya

To ensure that only ripe coffee cherries are picked, people have to make about seven rounds through the woods. After harvesting, they send the beans to a cooperative washing station, which sends the washed and dried coffee to the cooperative in parchment coffee beans (i.e., coffee beans covered with an endocarp)(parchment coffee is the final state of the coffee beans before peeling). Government of Kenya

2016-07-21
Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia Coffee Estate Introduction Snow Veins Estate Yangas region northeast of La Paz

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting. to

2016-07-11
Caesar in the Borquat region of Panama. Louis Panamanian Pocket Flower Butterfly Coffee beans

Caesar in the Borquat region of Panama. Louis Panamanian Pocket Flower Butterfly Coffee beans

[Origin]: Panama [producing area]: located on the slopes of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing treatment [Special Certification]: green Rainforest Certification [Baking degree]: shallow Baking city- [Wind]

2016-06-22
Columbia Rosa Hope Manor Coffee Bean Flavor Cerro Asur cerrohuila

Columbia Rosa Hope Manor Coffee Bean Flavor Cerro Asur cerrohuila

Colombia's Hope Manor Coffee survived and won the second place in the American boutique Coffee Association's annual World Coffee Competition in 2012, along with the rosy summers of the other two estates of Hope Manor. A total of three places in the top 10: second, third and seventh, creating an incredible treble. I hope the manor is different from other manors.

2016-10-21
Honduras Coffee Bean Flavor Taste Estate Introduction San Barra Estate

Honduras Coffee Bean Flavor Taste Estate Introduction San Barra Estate

Honduran coffee has a rich and mellow taste, taste is not sour, alcohol and aroma are very high, quite with personality. Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor. Medium baking can maximize the sweetness of beans, while deep baking can increase bitterness, but the sweetness does not disappear. Generally speaking, medium roast tastes best,

2016-07-20
Coffee bean Brazilian yellow bourbon Brazil Chacal Estate Yellow Bourbon

Coffee bean Brazilian yellow bourbon Brazil Chacal Estate Yellow Bourbon

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Brazil Chacal Yellow Bourbon, Brazil, a water purification estate in the Llcinea region of Minas (Agua)

2014-09-12
Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Tea tree essential oil aroma of lemon tree estate coffee flavor taste characteristics of the production area Variety introduction

Lemon Tree Estate is adjacent to La Gloria Limoncillo and is currently run by a pair of sisters, inherited from their father, Esteban McEwin. Since 1938, they have been growing coffee in the area, covering an area of about 200 hectares, of which about 100 hectares are planted.

2016-09-13
The world's top coffee estate--Inkert estate

The world's top coffee estate--Inkert estate

Ingerto Manor is located in Guatemala's famous production area of Viviente Nango Plateau. Since 1900, the Aguirre family has been growing coffee. The name Injerto is derived from a local fruit name. Ingerto Manor pays special attention to ecological environment protection and organic cultivation technology. Strict quality control is implemented to ensure the quality of coffee beans. Thanks to Aguirre's efforts, Ingerto Manor

2016-08-24
Coffee tasting Guide Raminita La Minita Coffee tasting

Coffee tasting Guide Raminita La Minita Coffee tasting

[Raminita La Minita] this is a world-famous manor with strict quality control and stable quality. We are very surprised that we can't find any defective beans when we open them. [geography of Raminita] Hacienda La Minita Manor is located in the famous Tarrazu producing area of Costa Rica, due to its excellent geographical environment.

2015-01-09
Raminita La Minita coffee tasting

Raminita La Minita coffee tasting

This is a world-famous manor known for its strict quality control and stable quality. we are very surprised that we can't find defective beans when we open them.

2014-07-02
Elegant and charming Panamanian Coffee Flavor the characteristics of the manor producing area introduce Erida Manor.

Elegant and charming Panamanian Coffee Flavor the characteristics of the manor producing area introduce Erida Manor.

Pokuit has always been the most high-profile coffee producing area in Panama. There are many famous estates in the region, such as Esmeralda, which is famous for Geisha varieties, Hartman, Mama Cata, Kotowa, Santa Teresa, etc., while Ai

2016-08-08
Full bodied Tanzanian coffee Flavors Taste characteristics Estate Introduction Arusha Coffee Estate

Full bodied Tanzanian coffee Flavors Taste characteristics Estate Introduction Arusha Coffee Estate

Southern coffees are characterized by medium body and fine acidity with good fruit and floral aromatic

2016-07-25
The rich taste of Kenyan coffee estate. The taste of Berman Estate.

The rich taste of Kenyan coffee estate. The taste of Berman Estate.

Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is blessed with tropical rain forests, volcanic geology, plateau valleys and a variable microclimate. Guatemala coffee once enjoyed a reputation for being the best coffee in the world. Here, the extra-hard coffee beans are full, delicious and balanced, and the coffee brewed with them is pure and strong

2016-08-05
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