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Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Introduction to the flavor of Kenyan coffee beans with obvious rum flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-27
Introduction of Kenyan coffee beans with strong citrus, mango and grape aromas

Introduction of Kenyan coffee beans with strong citrus, mango and grape aromas

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-21
The variety of Brazilian coffee beans is suitable for popular taste.

The variety of Brazilian coffee beans is suitable for popular taste.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2016-05-09
The Fairy Tale Forest of the Cafe A Cafe in Tokyo, Japan

The Fairy Tale Forest of the Cafe A Cafe in Tokyo, Japan

Ki Cafe is a cafe in Tokyo, Japan. The whole cafe is reminiscent of the Fairy Tale Forest, but its minimalist style does not lose its romanticism, which makes people have the illusion of entering the cafe and make you forget where you are. What I would like to introduce to you today is a cafe from Japan, with a simple and plain design, and a prosperous joint in Japan.

2015-08-12
Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-23
Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor

Introduction to the flavor of Kenyan coffee with bright, mild and citric acid flavor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-28
Latin American Coffee Bean Story characteristics of Latin American Coffee

Latin American Coffee Bean Story characteristics of Latin American Coffee

Latin American coffee is famous for its long history and perfectly peaceful taste, often reminiscent of cocoa or nuts, with delicate, lively acidity. This refreshing acidity on the tongue is directly caused by climate, local volcanic soil and the fermentation process of coffee processing. Today, Coffee Passport introduces you to a kind of coffee. Its name is the first choice.

2016-08-29
Germain's signature coffee shop

Germain's signature coffee shop

Designer India Mahdavi Cafe's unique décor evokes a bygone era. The Indian-born French designer's goal was to create a different character in each room of the cafe. So, the two rooms in the cafe have very different tones and then they can harmonize with each other. The ground floor is the main dining area and its decor recalls the 1970s

2014-07-25
The characteristics of Brazilian coffee what are the varieties of Brazilian coffee

The characteristics of Brazilian coffee what are the varieties of Brazilian coffee

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find, because after the United States

2016-06-07
The characteristics of Brazilian coffee what are the varieties of Brazilian coffee

The characteristics of Brazilian coffee what are the varieties of Brazilian coffee

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find, because after the United States

2016-06-07
20 reasons to drink coffee

20 reasons to drink coffee

1. Coffee is black, hidden mystery attracts you; 2. Coffee is bitter, reminiscent of the ancients, tempting you to drink; 3. Coffee needs to be sipped slowly, a little makes one wise; 4. Coffee needs to be stirred, and it is full of continuous culture. Coffee is exciting, so smart people encounter inspiration, stupid people give rise to ideas; 6. Drinking Chinese tea is too traditional. Drink coffee

2014-08-06
Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee beans Brazilian coffee brands

Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee beans Brazilian coffee brands

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2016-09-01
Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee taste

Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee taste

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2016-08-29
Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor

Strong citrus fruit flavor of Kenyan coffee introduce boutique coffee Berman Manor

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-07-04
What are the main varieties of Brazilian coffee beans in the northern coastal areas?

What are the main varieties of Brazilian coffee beans in the northern coastal areas?

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2016-06-16
Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee beans Brazilian coffee brand Brazilian coffee

Brazilian coffee flavor Brazilian coffee characteristics Brazilian coffee beans Brazilian coffee brand Brazilian coffee

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2016-09-01
Introduction to grinding scale of Kenyan coffee brewing classification characteristics and flavor description treatment method

Introduction to grinding scale of Kenyan coffee brewing classification characteristics and flavor description treatment method

Dry Kenyan coffee beans: strong citrus fruit aromas, mango and grape acidity: bright and mild, citric acid aromas. The palate has obvious aromas of rum, bayberry or BlackBerry fruit, plus tangerine peel or grape finish. Body: pure, unlike ordinary African coffee, the whole is clean, bright, warm sunshine and summer breeze. The sweetness of this bean is very introverted, like

2016-10-21
Mysterious market trademark naming of coffee and bean producing countries

Mysterious market trademark naming of coffee and bean producing countries

This indicator is easy to understand as the names of some countries, such as Kenya, Colombia, etc., which is the general name you will see on the bags of coffee beans sold in cafes. However, classification by country is still a bit rough and general, because the scope of a country is so wide, coffee is grown in more than one place in each country, and market forces

2015-04-14
Introduction to the Origin of Indonesian Kopi Luwak Flavor and Taste

Introduction to the Origin of Indonesian Kopi Luwak Flavor and Taste

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-13
A series of introductions to the flavor and types of coffee

A series of introductions to the flavor and types of coffee

Mellow [aromatic alcohol] is an adjective for coffee with low to medium acidity and good balance. Mild [mild] indicates that some kind of coffee has a harmonious and delicate flavor. Latin American premium coffee grown on the plateau is usually described as mild in texture. In addition, it is also a coffee term used to refer to all plateau coffee except those produced in Brazil. Soft [soft] shape

2016-06-03
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