Talking about the baking method of coffee beans

The roasting of coffee beans determines the taste of coffee, and the bitter, sour and mellow taste of coffee is determined by roasting. Let's talk about the method of roasting coffee beans.

Talk about making coffee and write to friends who don't know anything about coffee.

Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.

Talking about the process of coffee from grinding to extraction the relationship between grinding and extraction

The taste of coffee mostly depends on the origin and baking degree of the coffee, but the thickness of the grinding degree will also affect the taste of the coffee. There are several basic rules for the relationship between coffee powder grinding and taste, as follows: 1. Fine grinding has a strong taste and bitter taste, while extensive grinding has a refreshing taste and weak bitter taste. The finer the grinding, the larger the surface area of the coffee powder and the more ingredients are extracted.

Coffee extraction talk about espresso (Espresso)

General knowledge of Coffee roasting talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

General knowledge of boutique coffee talk about the variety of coffee

At present, the most important coffee beans mainly come from two varieties, namely, Arabica and Robusta. The growth environment, cultivation mode, shape, chemical composition and even the processing methods of raw beans are different between the two kinds of coffee beans. Generally speaking, the better and more expensive coffee beans come from Arabica beans.

Basic knowledge of Coffee talk about the quality of Coffee

The quality of coffee first depends on the main factors such as plant type, soil, growth conditions and altitude. Any step in this process may destroy the quality. Coffee beans greedily absorb smell and flavor. Too much moisture causes mildew. Coffee that is not roasted enough tastes sour; overroasted coffee looks like coke. After baking, if you leave it on hold for a week or so

Fine Coffee talk about the mellowness of Coffee

This is the fourth round of the blue sky. The whole thing is dripping. The water droplets that form harmony move on the surface. This is often seen in well-melted coffee liquids. When drinking coffee, scoop up some coffee with a spoon and drop some coffee. If such droplets are formed, it will usually be slippery. There will be no water, if this drop of water is not formed, it will

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

A brief talk on Coffee ground Coffee always has a different atmosphere

Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.

Chinese Coffee History talk about Chinese Coffee History

According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.

Talking about the matters needing attention in joining the brand coffee

Coffee is one of the most popular drinks in the world. it is the taste on the tip of the tongue and the conqueror of taste buds. It not only brings pleasure and excitement to people, but also brings leisure and comfort to people. How to open a coffee shop and coffee shop must be the concern of coffee investors. They only like the feeling of drinking coffee, but they don't know much about some knowledge and skills of coffee.

Talk about coffee etiquette.

Going to a cafe to taste coffee is one of the daily routines for French people, so it's not a big deal. The purpose of going to a cafe is mostly just to chat, so it's easy.

Let's talk about the benefits and characteristics of robusta coffee beans that you've never known before.

People always habitually look at things in dichotomy, good and bad, good and evil, good and bad. The same is true in the world of coffee. Arabica coffee beans are always classified as good, while its distant relative, Robusta, is often classified as bad. We might describe it this way, if Arabica is a gift from an angel.

Platinum Coffee College: talking about Yunnan Coffee Bean

Every time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.

Talk about coffee.

Viennese Coffee: Some say it is the gentle coffee suitable for love. Sometimes love tastes like three layers waiting for clarity: fresh oil, hot coffee, and coarse sugar. You know what? Time, like water, slowly passed by, appropriate and warm beauty. Remember, don't stir. Ole coffee: newspaper, bread, mocha pot. Both hands around the huge cup body, all day long

Talk about the effective methods of keeping coffee fresh

With the increase of time and processing procedures, the life of coffee will be reduced; the appropriate storage method can prolong the shelf life of coffee.

Coffee beans talk about (39)-Africa-Uganda

There is great hope for the future in Uganda, where Arabica beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is available in January or February of each year.

Uncle Dou talks about coffee about American coffee.

Some friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named. American coffee was born after World War II, when the Americans ended the war in Europe, many troops came to southern Europe, they could not drink Espresso, so

Coffee Culture talk about Italian Coffee Culture

There is a famous saying in Italy: men should be like good coffee, strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like a devil escaping from hell. It is unforgettable and unforgettable when you drink it.