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Have you tried Turkish coffee?

Have you tried Turkish coffee?

Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black.

2014-07-18
World boutique coffee beans: introduction to the classification of Zimbabwe ((Zimbabwe) Zimbabwe) coffee beans

World boutique coffee beans: introduction to the classification of Zimbabwe ((Zimbabwe) Zimbabwe) coffee beans

Zimbabwe has been producing quality Arabica coffee since 100 years ago. But it was almost wiped out by insect pests around 1920. Since 1950, Zimbabwe has been equipped to produce quality coffee with the migration of coffee farmers from India and Kenya to Zimbabwe. The coffee-growing areas of Zimbabwe are mainly distributed in the northeast of the Chimanimani Mountains. The mountain range

2015-12-24
What is the origin of civet coffee Kopi Luwak? the practice of civet coffee

What is the origin of civet coffee Kopi Luwak? the practice of civet coffee

Coffee is a drink from western countries, which is called one of the three largest drinks in the world, and the other two are cocoa and tea, among which tea has a long history in China, and the inheritance of tea culture has a long history. Coffee is a popular drink in western countries, and coffee is the most expensive with Kopi Luwak, but some people still can't understand it in modern times.

2016-04-30
Rich floral and fruity Panamanian rose coffee introduces boutique coffee

Rich floral and fruity Panamanian rose coffee introduces boutique coffee

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007

2016-07-01
Introduction to the grading method of Kenyan Coffee the taste of Kenyan coffee in Berman Manor

Introduction to the grading method of Kenyan Coffee the taste of Kenyan coffee in Berman Manor

Generally speaking, due to the cold climate and slow growth rate of coffee in alpine areas, the density of raw beans is higher and the texture is harder, and the more mellow and aromatic the coffee is, and it has a supple sour taste; on the contrary, the density of raw beans is smaller and the texture is less hard. the quality of coffee is poor, so some people grade it by hardness. This classification method can be divided into the following categories: very hard beans, height about 4500

2016-07-30
The characteristics of Kopi Luwak, the official website of death wish Coffee

The characteristics of Kopi Luwak, the official website of death wish Coffee

◎ grading according to the size of coffee beans this classification is based on a variety of perforated sieve, the sieve has a variety of specifications, identified by the number, the number is associated with the mesh. The size of the mesh-1 stroke 64 inches is the unit of calculation. If the diameter of the mesh is 18 stroke 64 inches, the number of the screen is 18; if the diameter of the mesh is 17 inch 64 inches, the number of the screen is 17. To

2016-05-04
Introduction to the characteristics of Coffee production area by the method of Coffee Grinding degree in Louise Manor of Caisal, Panama

Introduction to the characteristics of Coffee production area by the method of Coffee Grinding degree in Louise Manor of Caisal, Panama

In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, cards are used in all batches of Alida Manor's participation in the BOP competition.

2016-10-12
5 Mistakes in Fancy Coffee Steam Foam Production

5 Mistakes in Fancy Coffee Steam Foam Production

For milk foam, there are several misunderstandings that we need to understand in order to facilitate our better understanding of milk foam.

2014-07-01
How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

How to foam milk? What do you need to pay attention to? How to make milk foam tutorial how to make milk cannon skills

Milk is the best partner of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with a good milk bubble to pull out a variety of flowers, so added milk coffee is both good to drink and good to see. For milk foam, there are a few common mistakes that we need to understand, which can facilitate us to better make milk foam. 1: Use up and down shaking

2016-01-30
Description of the flavor of Sumatra Lindong coffee varieties with special caramel flavor introduction to the planting environment

Description of the flavor of Sumatra Lindong coffee varieties with special caramel flavor introduction to the planting environment

In Indonesia, coffee is usually not named Indonesia, but the name of the island that produces it. Sumatran Mantenin, Java and Sumatra Ancora are usually regarded as one of the best coffees in the world, especially Manning, which is more popular in the world. Coffee gourmets around the world once commented: Sumatra Manning Coffee

2016-09-19
Introduction to the varieties of Panamanian Kasha Coffee with rich floral fragrance

Introduction to the varieties of Panamanian Kasha Coffee with rich floral fragrance

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007

2016-10-12
The grading method of Kenyan coffee with fine coffee beans

The grading method of Kenyan coffee with fine coffee beans

It is believed that Kenyan coffee is one of the boutique coffee chosen by many coffee drinkers. The editor has been introducing the taste and production methods of Kenyan coffee. Today, the editor wants to change the way. Instead, you will introduce how Kenyan coffee is graded. I believe that friends will be very interested in this topic. First, it should be graded according to the size of coffee beans.

2015-11-27
Arabs pay attention to all kinds of coffee.

Arabs pay attention to all kinds of coffee.

Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black.

2014-05-23
The handling of coffee beans A coffee shop open all night in Changchun

The handling of coffee beans A coffee shop open all night in Changchun

Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.

2016-06-04
Coffee, latte.

Coffee, latte.

Latte is the transliteration of Italian Latte. Latte (CoffeeLatte) is a kind of fancy coffee. Latte is a classic mixture of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. The ultimate blend of coffee and milk

2014-09-22
Introduction to the flavor and taste of Panama Rosa Coffee Jade Manor Coffee producing area

Introduction to the flavor and taste of Panama Rosa Coffee Jade Manor Coffee producing area

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007

2016-07-15
S'well, which Starbucks also loves, should be the most beautiful creative combination of thermos design in the world.

S'well, which Starbucks also loves, should be the most beautiful creative combination of thermos design in the world.

Have you ever thought that drinking warm water can be very fashionable? The New York brand Swell, founded in 2010, is probably the most beautiful thermos in the world. Founder Sarah Kauss starts from the crisis of caring water to create a thermos bottle that combines environmental protection, practicality and streamline modeling. Swell thermos are made of high-grade stainless steel and non-toxic environmentally friendly materials with exquisite texture.

2015-12-23
Panamanian coffee flavor and taste the characteristics of the manor producing area introduce Panamanian boutique coffee beans

Panamanian coffee flavor and taste the characteristics of the manor producing area introduce Panamanian boutique coffee beans

Feicui Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. It was not until it was transplanted to Panama in the 1960s that it became a blockbuster after nearly half a century. 2005, 2006 and 2007

2016-08-01
Flavor and taste of civet coffee in southwestern Ethiopia boutique coffee is introduced in manor area.

Flavor and taste of civet coffee in southwestern Ethiopia boutique coffee is introduced in manor area.

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The cultivation and production of coffee in the 17th century has always been monopolized by Arabs.

2016-07-25
Basic knowledge of coffee tasting

Basic knowledge of coffee tasting

Very often, you will hear many coffee lovers who don't know anything, so they can go to the store and shout, "Boss, do you have Kopi Luwak?" It's Kopi Luwak I drink every day. " There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view of the coffee world

2014-05-22
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