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Introduction of Fine Coffee beans in Indonesian Musk Coffee Flavor producing area

Introduction of Fine Coffee beans in Indonesian Musk Coffee Flavor producing area

The coffee comes from the excrement of an animal called the civet (commonly known as the civet in Indonesia). Although it comes from smelly poop, it is full of sweetness and a burst of indescribable sweetness. This wild musk cat likes to eat fat, pulpy coffee fruit, but the hard hard nut (raw bean) cannot be digested. It is excreted with feces and becomes Kop after cleaning.

2016-09-24
Starbucks' Coffee Minister: Mei Xue

Starbucks' Coffee Minister: Mei Xue

Mei Xue is using the coffee mechanism to make an espresso. A lot of espresso cannot be done within the specified time and will be regarded as substandard products to ensure the quality of the coffee. Reporter Wu Huaiyu photographed the coffee shop with melodious music and a clean environment, and the work of baristas is often associated with the words taste and sentiment. And when you really approach this profession, you will find that qualified baristas need

2015-10-23
Guidelines for installing water filtration systems in cafes to increase understanding of

Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee

Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I

2015-09-01
Civet Coffee, one of the world's most expensive coffee, Indonesian Coffee Kopi Luwak

Civet Coffee, one of the world's most expensive coffee, Indonesian Coffee Kopi Luwak

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-20
Different Coffee fragrance in Shanghai visit Cafe Coffee, the first Container concept Store in China

Different Coffee fragrance in Shanghai visit Cafe Coffee, the first Container concept Store in China

With the development of coffee culture, people no longer regard it as a drink to wake themselves up in the morning, but more like a way of life. The cozy afternoon in the coffee shop is the most leisurely time for many people. For this reason, this space filled with the smell of coffee also continues to bring innovation, making people more comfortable and nostalgic. Recently, Australian coffee brand Gloria

2015-12-15
The collision between Oriental Tea Culture and Western Coffee Culture

The collision between Oriental Tea Culture and Western Coffee Culture

The spread of tea to Europe and the introduction of coffee into China are regarded as a major event of spreading civilization. although coffee has not yet become a popular drink in China, tea has become a part of the quality of life and enjoyment of Europeans. People with gentleman cultivation or noble taste pay much attention to drinking tea, and the leisurely afternoon tea every day is reminiscent of the philosophy and literary atmosphere in the salon. But it's early.

2014-05-23
The collision between Oriental Tea Culture and Western Coffee Culture

The collision between Oriental Tea Culture and Western Coffee Culture

The spread of tea to Europe and the introduction of coffee into China are regarded as a major event of spreading civilization. although coffee has not yet become a popular drink in China, tea has become a part of the quality of life and enjoyment of Europeans. People with gentleman cultivation or noble taste pay much attention to drinking tea, and the leisurely afternoon tea every day is reminiscent of the philosophy and literary atmosphere in the salon. But it's early.

2015-06-17
Introduction of special flavor and taste characteristics of musk cat coffee manor

Introduction of special flavor and taste characteristics of musk cat coffee manor

Coconut cats in China Coffee Network are omnivorous animals. In addition to eating seeds for a living, they also eat insects and snakes, birds, amphibians and reptiles, so the feces discharged by really wild coconut cats will be mixed with all kinds of substances. Local farmers in Indonesia catch coconut cats to raise them and feed coffee beans to make them. But after all, there are some differences between artificial cultivation and natural ones. Musk cat coffee

2016-09-14
High blood pressure. Have some coffee.

High blood pressure. Have some coffee.

Dutch scientists believe that drinking coffee can actually help patients lower their high blood pressure. Hot coffee with rich aroma has always been a favorite of fashion people, but it has been criticized because it contains a lot of caffeine, fat and protein, and the industry regards it as causing cardiovascular diseases.

2014-07-17
Drinking coffee every day is good for your health

Drinking coffee every day is good for your health

According to overseas media reports, a recent study in Hong Kong shows that after getting up in the morning, drinking a cup of tea or coffee and forming a long-term habit is not only refreshing, but also good for health. The caffeine in tea and coffee has always been regarded as addictive, but recent studies have shown that it also has many benefits. For example, caffeine can help treat cancer and brain diseases.

2014-07-17
Three methods of making milk foam

Three methods of making milk foam

1. With that kind of electric mixer, Ikea can also sell it. It's very cheap, about ten yuan. If the milk is slightly heated, it can be stirred and milked. 2. There are a lot of milk jars in this brand, which can be regarded as a way to compare coffee. In fact, the use of kettles can also be used instead of milking. 3. Use the steam of the Italian coffee maker! This is the most professional practice, the steam of the boiler hits the milk and milks at the same time.

2014-07-24
A new era of cafes has come quietly.

A new era of cafes has come quietly.

A new era of cafes has come quietly. For most people who love coffee, it doesn't matter whether they drink coffee or not, but whether or not to be in a coffee shop is a problem. When people come to the cafe, they no longer simply want to drink coffee, but regard it more as a platform, container and carrier. Running a coffee shop has also shifted from pure coffee production and sale to providing more value-added services, functional services and

2014-07-26
The origin of American coffee

The origin of American coffee

In fact, American coffee was during World War II, when American soldiers who could not get used to European espresso mixed warm water into the Espresso and improved the light coffee that suited their taste. Because the drinkers at that time were mainly American soldiers, the owners of the coffee shop regarded it as American coffee. In fact, most Americans use trickle filter to make black coffee and dilute Espresso with water.

2014-08-13
Taste map!

Taste map!

With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.

2014-08-14
Sumatra Mantenin

Sumatra Mantenin

Indonesian coffee is usually named after the island, and Mandheling, Java and Ankola in Sumatra are regarded as one of the best coffee in the world. Sumatra Mantenin is planted at an altitude of 7501500 meters above sea level. It belongs to the rare Arabica coffee bean in Indonesia. It has a strong, mellow and rich flavor.

2014-08-26
About the profession of barista

About the profession of barista

With regard to the barista profession, we are not just expressing that cup of coffee, we have become part of that cup of coffee along with the coffee we are making. Coffee is the carrier, but we have become the soul of that cup of coffee.

2014-08-30
Classic espresso coffee (Caf é Au Lait)

Classic espresso coffee (Caf é Au Lait)

Ole Coffee can be regarded as an European latte, which is quite different from American latte and French latte. Ole Coffee is also a simple way to pour a cup of espresso and a large cup of hot milk into a large cup and put two tablespoons of foamed cream on the surface of the liquid. The biggest difference between Ole coffee and American latte and Italian latte is that it needs

2014-09-27
Boutique coffee learning to share a beautiful taste picture

Boutique coffee learning to share a beautiful taste picture

With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.

2014-10-09
Coffee Manning from Sumatra, Indonesia

Coffee Manning from Sumatra, Indonesia

Produced in Sumatra, Indonesia, also known as Sumatran coffee. Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. More than ten years ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they produced dark green and uniform beans.

2014-10-11
Boutique coffee learn the taste map of coffee

Boutique coffee learn the taste map of coffee

Taste map: with regard to taste map, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced.

2014-10-23
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