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coffee tasting.

coffee tasting.

1, smell: taste the aroma of coffee; 2, color: coffee is best dark brown, rather than a dark, bottomless; 3, drink ice water before drinking coffee (cold water): Because cold water has a prominent function that makes the coffee taste distinct, it can deeply experience the taste of coffee. It also allows you to clean your mouth. 4. Drink coffee

2014-08-07
Coffee seizes the market busy chinchilla, zoo and other theme cafes swept in

Coffee seizes the market busy chinchilla, zoo and other theme cafes swept in

With the development of the market and the replacement of brands, coffee shops have already undergone qualitative changes from their initial form. According to statistics, the number of cafes in the country has reached nearly 15000, Starbucks, theme cafes, Korean cafes are popular, coffee, diffuse coffee and other "Korean dazzle" will be the cafe competition to a climax.

2014-07-03
Planting and picking of Coffee trees

Planting and picking of Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening.

2014-07-11
How to taste coffee

How to taste coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.

2014-08-12
Can you taste coffee? Taste coffee with the taste of your tongue

Can you taste coffee? Taste coffee with the taste of your tongue

Tasting coffee to feel with the taste of the tongue, enjoy the mellow in the mouth, tasting coffee is a very delicate thing. Almost half-cold coffee, no matter how good the quality of coffee beans, and how good brewing skills, will lose the appetite for coffee. Drinking it while it is hot is a necessary condition for tasting delicious coffee. When the coffee is cold, the flavor will decrease, so when brewing coffee,

2015-06-18
The production method of coffee take-out coffee & #160; small straw

The production method of coffee take-out coffee & #160; small straw

Production method Editor Ruwak Coffee beans [the most famous coffee beans in history come from coffee beans left in the feces of cats after eating coffee beans] Musk Coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to an arboreal wild animal commonly known as the civet in Indonesia, which looks similar to masked palm civet in southern China. Produced in Sumanda

2016-06-07
Free drinks for 30 years? The ultimate secret of Starbucks membership card! Explore the Future of Catering member Marketing

Free drinks for 30 years? The ultimate secret of Starbucks membership card! Explore the Future of Catering member Marketing

Starbucks Starbucks card must be no stranger to friends who often drink coffee, but at the beginning of this year, Starbucks membership card once again released a big move: lifetime free card! The global limit is 14, and you can get a cup of coffee with your card every day during the 30-year validity period! For lattes, 30 x 365 x 30=328500RMB! Yes, you read it right. It's worth 328,000! If you participate in the lucky draw, you will have a chance to win!

2015-12-08
Rain may hinder the harvest of coffee crops in Brazil

Rain may hinder the harvest of coffee crops in Brazil

Harvest in Brazil, the world's largest producer of coffee and sugar cane, is likely to slow as rain is expected to fall for four to five days in southeastern Brazil from Thursday, forecasters said on Thursday. Brazil is currently in a dry season, consistent with the peak harvest of sugar cane and coffee crops in the region. The dry season in Brazil usually begins in May and lasts until September. Rainfall helps coffee trees in Brazil

2014-07-23
Introduction to Hawaiian Kona Coffee with smooth taste and sweet taste

Introduction to Hawaiian Kona Coffee with smooth taste and sweet taste

Venezuelan Coffee Coffee Venezuela's distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to resume.

2016-06-28
Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee

Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.

2015-02-12
How to taste coffee correctly

How to taste coffee correctly

If you only know how to taste coffee correctly, but you don't know how to taste coffee, the original taste may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In short, tasting coffee is a bad thing.

2014-09-11
Tarazhu, a famous producing area that stands out in Costa Rica

Tarazhu, a famous producing area that stands out in Costa Rica

There are many excellent producing areas in Costa Rica, and the high-quality producing areas of Costa Rica have a common understanding of quality, that is, it requires the use of mature coffee fruits to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent.

2016-06-17
Nani?! Toyota racing car can make coffee, fried eggs and bake toast.

Nani?! Toyota racing car can make coffee, fried eggs and bake toast.

It is estimated that after reading the title, Liangchen will say to me: if you think you have the strength to deceive me, Liangchen will accompany you to the end. Recently, a TS040 Hybrid video of Toyota Le Mans is lit up! It's not that it's amazing on the track, but that it can recharge the battery by running a lap of Le Mans. Charging is not a bright spot either.

2015-10-12
Basic knowledge of boutique coffee planting and harvesting of coffee

Basic knowledge of boutique coffee planting and harvesting of coffee

The first people to drink coffee lived in Ethiopia. A drink called buncham was found in the Arab scientific literature of 900-1000 AD, but it is not certain that it is coffee. These documents mainly record the scientific value of this bean called buncham. In addition to introducing the protective effects of this drink on the stomach, organs and skin, the author also mentioned that it can make

2014-11-24
Coffee relieves the pain? Caffeine because of its analgesic effect

Coffee relieves the pain? Caffeine because of its analgesic effect

Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, if coupled with emotional tension, it will have a dangerous multiplication effect, therefore, people at risk of high blood pressure

2015-06-23
Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

Coffee Health knowledge Green Tea and caffeine can fight skin Cancer

According to recent reports from foreign news agencies, green tea and caffeine in green tea that we Easterners often drink may have the potential to fight skin cancer. Further research is expected. According to the latest issue of the ProceedingsoftheNationalAcademyofSciences Science Journal, medical researchers at Rutgers University in the United States have identified a kind of green tea called EGCG.

2015-06-27
How to taste coffee

How to taste coffee

Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.

2014-05-23
Introduction to the boutique coffee bean producing area manor in Costa Rica, which has a profound coffee culture.

Introduction to the boutique coffee bean producing area manor in Costa Rica, which has a profound coffee culture.

Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy

2016-07-11
Seven Rules for Good Coffee Using Freshly Roasted Coffee Beans

Seven Rules for Good Coffee Using Freshly Roasted Coffee Beans

● Use newly roasted coffee beans, store up to a week, preferably half an hour before roasting coffee beans just like a race needs to warm up, into a period of emotion, need, but also have a prepared mood. Coffee beans, carefully roasted, Naqura-style, different temperature and humidity with different ovens, different stages with different temperatures; heat

2015-03-19
Coffee beans Brazil Santos Coffee can not show yesterday's elegant demeanor

Coffee beans Brazil Santos Coffee can not show yesterday's elegant demeanor

Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.

2015-04-02
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