[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
2014-12-28 Boutique coffee beans recommendation Africa coffee raw beans Congo KivuIn 1736, coffee trees were introduced from Martinique to PuertoRico. Most of the early coffee was grown by immigrants from Corsica. Coffee farms were once prosperous in the 19th century, but the rise of sugarcane and crop farming and the impact of hurricanes and wars made the coffee industry lag behind and is now recovering. The origin of coffee in Puerto Rico: Puerto Rico is the most
2014-12-18 Boutique Coffee recommendation Puerto Rico 1736 Marty NepalFresh beans are said to be a boutique coffee shop that has an attitude but is always mistaken for a freshly ground soybean milk shop. Fresh beans, freshly roasted coffee beans, as the name of the shop, low-key not luxury! The shopkeeper said: since its opening in April 2014, from production to service, we have been exploring and improving a little bit. Our idea of creating an atmosphere is to gather friends who love or are interested in coffee in various industries in Beijing.
2015-11-24 Beijing characteristics cafes recommendations fresh beans Zhiwei coffee it is saidIn recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
2014-11-20 Coffee knowledge boutique coffee beans Papua New Guinea coffeeTaguchi mamoru was born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), ranking the most among six men and three women
2016-05-07 Taguchi sir Beijing boutique coffee shop trip coffeeCoffee was introduced into Costarica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee from Costa Rica
2014-12-18 Boutique coffee recommendation Costa Rica 1729 Cuba introduction[event introduction] main topic: n Secret boutique Coffee about Coffee roasting Guest: Ron Kleist (USA) Guest moderator: Huang Wei time: December 8, 2012 (Saturday) 9:30-12:00 venue: Zhuofu, east of 751 Power Plaza, Jiuxianqiao Road, Chaoyang District, Beijing Tel: 400058-5588 189113603
2014-04-27 Guests lectures about coffee baking secrets boutiques referrals activities introductionsIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-11-20 Coffee knowledge coffee bean recommendation boutique coffee beansNicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.
2014-10-17 Coffee knowledge boutique coffee recommendation Nicaraguan coffeeYega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. For coffee.
2016-03-28 China Coffee recommendation Ethiopia Sun Yega Sheffield Yejia ChefeCoffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
2016-03-25 Boutique coffee recommendation Guatemala Antioch taste real imported dangerousCosta Rican coffee, with full grains, ideal acidity and unique strong flavor, Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are
2014-12-25 Boutique coffee beans recommendation Costa Rica coffee granulesTAP COFFEE NO.193 is a coffee shop in central London on Wardour Street in the high-end Soho district. The aroma of roasted coffee beans floated into the street, deeply attracting the crowd passing by. This is the first impression given by Tap Coffee No.193. If you follow the source of the aroma, you will see that in front of the coffee shop, the face is written in white on the big mirror.
2015-01-12 Boutique coffee shop recommendation coffee roasting NO.193 TAP COFAntigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today
2016-03-23 Boutique Coffee recommendation Guatemala Antioch characteristics dangerous Land Flower God Caf éKopi Luwak (Kopi Luwak), refers to the musk cat feces out of coffee beans made of coffee, Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different varieties of coffee trees produce coffee with different flavors and grades. Coffee farmers' treatment, origin, soil and gas
2014-12-08 Boutique Coffee recommendation different Brand Cat shit Kopi LA cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2015-11-26 Guatemala coffee boutique latest recommendation latest news one cupYejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue
2014-11-13Harald coffee is characterized by high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity and wonderful dark chocolate aftertaste. Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Longitude 34 to 40 east
2014-10-17 Coffee knowledge boutique coffee recommendation Ethiopia Harald coffeeCosta Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 square meters, an annual output of 1.7 million bags (60kgs per bag), and an annual consumption of 38 million bags in China.
2016-03-26 Coffee recommendation Costa Rica Tara Pearl Diamond Stone Hill Manor Water washing SHBRare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. Coffee
2014-12-25 Boutique coffee beans producing countries recommended Kenya rare coffee to