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The temperature of coffee is suitable for consumers.

The temperature of coffee is suitable for consumers.

Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?

2015-08-21
The temperature of coffee is suitable for consumers.

The temperature of coffee is suitable for consumers.

Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?

2015-09-19
The connotation of coffee lies in its concentration

The connotation of coffee lies in its concentration

When Zhou Zhihua came to Kunming in 1998, no one would have thought how the development of coffee in Yunnan would change. In fact, Yunnan coffee was in a kind of disorderly chaos at that time. The reason is that coffee makers themselves do not understand coffee, and bosses tend to sacrifice everything in order to maximize profits. Please spread it to those who really know and know about coffee. Therefore, although

2016-10-20
Don't drink coffee if you don't understand these six things.

Don't drink coffee if you don't understand these six things.

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do you really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize the six things you need to know about coffee and improve your coffee taste in three minutes. If you don't understand these six things, don't drink coffee. Light.

2015-09-09
How to diagnose the problem of espresso extraction (part two)

How to diagnose the problem of espresso extraction (part two)

(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but

2015-11-09
Coffee temperature is suitable for consumers to drink coffee is like tasting wine.

Coffee temperature is suitable for consumers to drink coffee is like tasting wine.

Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?

2015-09-18
Coffee Common sense Coffee should be at what temperature is suitable for consumers?

Coffee Common sense Coffee should be at what temperature is suitable for consumers?

Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?

2015-03-12
Problems of 1 minute, stirring and exhaust in siphon pot boiling

Problems of 1 minute, stirring and exhaust in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-03-31
Coffee invasion! Read an article to understand China's

Coffee invasion! Read an article to understand China's "coffee" ecology

Wen / Chu Qiuchen shopkeeper strategy reporter China has been drinking tea and coffee as an imported product since ancient times, and the first shop was opened in Chengfu Street between the East Gate of Peking University and the West Gate of Tsinghua University in 1997. The location of the shop speaks for itself: at that time, the concept of coffee shop was still chaotic: China did not have a coffee culture, but only

2015-11-05
Coffee in the cafe (fifteen) etiquette in the cafe do you understand?

Coffee in the cafe (fifteen) etiquette in the cafe do you understand?

End a cup of coffee, looking out the window of the pedestrian hurry, scenery changes, occasionally sip a warm fragrance, time seems to be static in the body... Elegant and calm... Is this your ideal state of mind? Yes, coffee shops are such a place to enjoy life... However, there are often friends complaining: I am most afraid to go to the cafe, I feel that there are so many rules to drink something, and I feel that I have to drink something.

2014-09-01
Colombia Coffee Plantation Flavor Introduction Colombia Coffee Bean Hope Plantation

Colombia Coffee Plantation Flavor Introduction Colombia Coffee Bean Hope Plantation

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors in different estates, or different flavors in different hills of the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... It can be traced back to which plot of which estate the beans came from, or which cooperative or which farmer, chasing the taste of the region. to

2016-07-27
Beginner Coffee: how to turn a coffee bean into a cup of coffee? Understand the main points of coffee knowledge

Beginner Coffee: how to turn a coffee bean into a cup of coffee? Understand the main points of coffee knowledge

How do coffee beans become a cup of coffee 1, first of all, you need coffee beans (like bullshit) 2, and second, you need a bean grinder why? Because you need to grind the beans into powder! Do you really bite with your teeth? 3. According to the coffee utensils you use, choose the grinding thickness of coffee powder [knowledge of coffee pot grinding] the editor first recommends boutique coffee to new partners.

2015-12-19
Answer for coffee newcomers: how to turn coffee beans into a cup of coffee? Diagrams make it easy for you to understand

Answer for coffee newcomers: how to turn coffee beans into a cup of coffee? Diagrams make it easy for you to understand

How do coffee beans become a cup of coffee? first of all, you need coffee beans 2, and secondly, you need a bean grinder. Why? Because you need to grind the beans into powder! Or do you really bite with your teeth? 3. According to the coffee utensils you use, choose the grinding thickness of coffee powder [knowledge of coffee pot grinding] the entry-level artifact pressing pot of fine coffee is very suitable for beginners.

2015-12-02
How to get the perfect taste of coffee know what is good coffee

How to get the perfect taste of coffee know what is good coffee

To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his

2015-03-13
1-minute mixing and exhaust problems in siphon pot boiling

1-minute mixing and exhaust problems in siphon pot boiling

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2014-09-30
How does a coffee master learn to be a barista from scratch?

How does a coffee master learn to be a barista from scratch?

How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.

2015-09-19
An article to understand China's

An article to understand China's "coffee" ecology: competition among China, South Korea and the United States

With the entry of Starbucks and other international brands, the Chinese coffee market is showing a lively scene, at the same time, the Chinese coffee consumer group is also growing. In recent years, with their accurate market positioning and unique business model, some emerging coffee brands have gradually broken the monopoly position of established enterprises such as Starbucks and Shangdao Coffee in the market, thus driving the whole coffee.

2015-11-06
La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

La Minita Manor American beans Guatemala Antigua producing area Flower God Coffee cooked beans

It's really troublesome to have such a long list of names. But it is because of this that we can have a better understanding of what the beans are like, from large producing areas to small producing areas, processing plants, groups, and manors. in this way, we will have more and more understanding of coffee.

2014-09-18
The basic knowledge of coffee helps you understand the weight gain index of coffee.

The basic knowledge of coffee helps you understand the weight gain index of coffee.

Many people always worry that they will get fat when they drink coffee, but the delicacy of coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy.

2015-07-04
What is Crema? The basic knowledge of espresso

What is Crema? The basic knowledge of espresso

This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.

2015-10-06
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