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Civet Coffee Luwak Coffee

Civet Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2015-06-12
Introduction to Panamanian Coffee Pokuit Butterfly

Introduction to Panamanian Coffee Pokuit Butterfly

Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Poquet Boquete is a town of Chiriqui in the province of Riki. It is located near the border between Panama and Costa Rica, near the famous Baru Baru volcano.

2016-06-02
The charming Nordic water city in Stockholm, Sweden, experience the romantic charm of coffee.

The charming Nordic water city in Stockholm, Sweden, experience the romantic charm of coffee.

The real Stockholm may not be as gloomy as the movie "the Girl with the Dragon tattooed". The happiness index of the Nordic water city is not just the rhythm of life, its temperament is hidden in every coffee shop and hotel. Came to Stockholm with the impression of "the Girl with Dragon tattoos", looking for the gloom in the movie, only to find that the city was quite different from what I had imagined. It's bright everywhere.

2015-12-16
Coffee Culture Coffee Coffee Luwak Coffee

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26
Coffee Culture Coffee Coffee Luwak Coffee

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26
Coffee Culture Coffee Coffee Luwak Coffee

Coffee Culture Coffee Coffee Luwak Coffee

The legendary Kopi Luwak civet coffee, brought by a colleague from Indonesia. It's only 100 grams. It is said that civets like to eat coffee fruits grown by Robusta. The recommended brewing temperature is 80 degrees Celsius, which makes sense. I have tried both high and low water temperature. If the water temperature is too high, there will be an obvious fishy smell. The water temperature is too low and too light, and the taste of 80 degrees Celsius is the most suitable. In the office, you have to

2014-09-26
The Most Expensive Coffee in the World

The Most Expensive Coffee in the World

World's Most Expensive Coffee Rankings 1. Civet Poop Coffee (Indonesia)-At $160 a pound, Civet Poop Coffee, also commonly known as civet coffee, is No. 1 on this list of the world's top 10 most expensive coffees. Not only because of its extremely expensive price, but also because it is quite rare. It's extracted from civet faeces and processed,

2016-08-13
Colombian boutique coffee beans introduce the characteristics of Colombian coffee Colombian coffee

Colombian boutique coffee beans introduce the characteristics of Colombian coffee Colombian coffee

Colombian coffee is the most memorable flavor. Colombian super aroma is rich and thick, with clear high quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. The sour, bitter,

2016-05-22
The perfect blend of whisky and coffee Irish coffee story

The perfect blend of whisky and coffee Irish coffee story

Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.

2015-06-12
Strong fruit flavor of Salvadoran coffee introduces the characteristics of Salvadoran coffee

Strong fruit flavor of Salvadoran coffee introduces the characteristics of Salvadoran coffee

The difference between washing and washing is still quite dramatic. This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like you tasted before.

2016-08-01
Which kind of coffee tastes better Guatemala Antigua coffee boutique coffee beans Guatemalan coffee beans

Which kind of coffee tastes better Guatemala Antigua coffee boutique coffee beans Guatemalan coffee beans

But if you add in the hybrids of Arabica and robusta, such as the variety Columbia (Variedad Colombia), which is the main variety of Colombian coffee, with 1/4 robusta pedigree, the classification of secondary coffee beans that are resistant to leaf rust and have high yields and mutations will be more complicated. Some Arabica coffee beans are quite close to the native species, and there are also

2016-05-22
Taiwanese writers who like to write in cafes

Taiwanese writers who like to write in cafes

Luo Yijun said: in fact, almost all writers in Taiwan write in cafes, and they have no intention of deifying the matter. "it was really because the house was too crowded, so I had to write it in a cafe."

2014-05-14
How to make Coffee A necessary tool for making hand Coffee-- Kitchen platform scale

How to make Coffee A necessary tool for making hand Coffee-- Kitchen platform scale

Once posted a blog about making hand-brewed coffee with the help of platform scales, many friends commented that it was accurate, good methods, such as chemistry, etc., in fact, this is not my initiative, but the practice of many European and American coffee shops, because it is easier for baristas to standardize, as a commodity, standardization is very necessary, just imagine if you go to the same store twice and ask for the same coffee

2016-04-12
The latest introduction of boutique coffee Columbia coffee

The latest introduction of boutique coffee Columbia coffee

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2015-12-06
Colombian coffee flavor

Colombian coffee flavor

Colombian coffee is the most memorable flavor. Colombian super aroma is rich and thick, with clear high quality acidity, high balance, and sometimes nutty flavor. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. The sour, bitter,

2016-06-01
Jongno-gu | Zhonglu District, Korea

Jongno-gu | Zhonglu District, Korea

In terms of tourism alone, I already like this area quite much. Because this area has done a great job in the integration of history and modernity. In particular, there are many museums and galleries near Sanqing Cave in Jingfu Palace. Of course, the quality of coffee shops in this area is also very high. However, the most famous area of Goose is probably the East Gate and Blue House. When we went there, we ran into Sakya's birthday, Zaha Hadid designer.

2016-06-15
The correct posture of holding a coffee cup with a small cup.

The correct posture of holding a coffee cup with a small cup.

Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.

2015-06-12
The way Kopi Luwak is made, why Kopi Luwak is liked by so many people

The way Kopi Luwak is made, why Kopi Luwak is liked by so many people

The process of making dung coffee is quite tedious. First of all, fresh coffee beans should be collected by manual picking. After Kopi Luwak, Elephant shit Coffee became popular again. After Kopi Luwak, Elephant shit Coffee became popular again and mix rice, bananas and coffee beans together. After Kopi Luwak, Elephant shit Coffee became popular again. After Kopi Luwak, Elephant shit Coffee became popular again.

2016-05-23
Colombian Coffee latest introduction Colombian Fine Coffee

Colombian Coffee latest introduction Colombian Fine Coffee

Many people like to drink Colombian coffee, she has a silky taste, of all the coffee, it is the best balanced, soft, smooth and ready to drink. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Colombian coffee is famous all over the world. Located in the south

2015-11-26
Introduction of Creative Coffee Machine

Introduction of Creative Coffee Machine

Breville BES980 and BES860 Breville from Australia launched the world's first integrated automatic manual espresso machine in 2013. This coffee machine has its own bean grinding function and powder press, and the appearance is exquisite and generous, quite fashionable. The top model of this series is BES980, which adopts double boiler design and has the strong pressure guarantee of 15bar.

2014-05-20
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