Home › Search › push up

“push up” search results (500)

How to use the Saifeng pot in the basic knowledge of making individual coffee?

How to use the Saifeng pot in the basic knowledge of making individual coffee?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2015-01-21
Maintenance of percolation, drip and vacuum coffee machines

Maintenance of percolation, drip and vacuum coffee machines

The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. The maintenance and repair of percolation type, drip type and vacuum type coffee machine have their own points for attention.

2014-06-09
The most French cafe in Xi'an

The most French cafe in Xi'an

Is it your dream to open a coffee shop of your own, with fragrant coffee and delicious cakes, to receive different guests every day and listen to them tell their stories? A young couple born in the 1980s who returned from France made their dream come true in Xi'an. One afternoon at the weekend, the reporter came to Osai Coffee, which is located on the sixth Road in Fengcheng. Push the door in.

2014-08-11
Coffee making skills homemade coffee analysis: siphon pot

Coffee making skills homemade coffee analysis: siphon pot

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-04-17
About the necessary cloth skills for a good cup of coffee!

About the necessary cloth skills for a good cup of coffee!

Guide to Caxiang: many people know the impact of pressing powder on Espresso production. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and homogenized.

2015-11-02
How to use a siphon coffee pot to make coffee

How to use a siphon coffee pot to make coffee

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-11-07
Choose coffee cups, Italian lattes, espresso, spaghetti beans

Choose coffee cups, Italian lattes, espresso, spaghetti beans

Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But in fact, because the exit of the pointed-mouth flower jar is deeper, it is more convenient to control the flow rate, and the force can be uniform in the rocking operation, so this kind of flower-pulling jar is made of fine type.

2016-07-14
The coffee shop recommends the most French cafe in Xi'an.

The coffee shop recommends the most French cafe in Xi'an.

Is it your dream to open a coffee shop of your own, with fragrant coffee and delicious cakes, to receive different guests every day and listen to them tell their stories? A young couple born in the 1980s who returned from France made their dream come true in Xi'an. One afternoon at the weekend, the reporter came to Osai Coffee, which is located on the sixth Road in Fengcheng. Push the door in.

2014-12-24
The basic knowledge of hand-brewing coffee the cooking method of siphon pot

The basic knowledge of hand-brewing coffee the cooking method of siphon pot

Siphon pot, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in hot expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then put the upper pot after the lower pot cools.

2014-11-24
Grind the coffee into gold

Grind the coffee into gold

Howard Schultz grinded the coffee into gold! " Fortune magazine once said of the global chairman of Starbucks Coffee.

2014-07-11
Maintenance of percolation, drip and vacuum coffee machines

Maintenance of percolation, drip and vacuum coffee machines

The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.

2015-09-21
Maintenance instructions for percolation, drip and vacuum coffee machines

Maintenance instructions for percolation, drip and vacuum coffee machines

The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.

2015-07-07
Taste the taste of American coffee

Taste the taste of American coffee

I did something rude and undignified when I went to Starbucks that day for a cup of American coffee. I went to Starbucks to see their coffee beans that day because I was going to do a report on coffee beans. I went to the Wanda house opposite the new library last year. For the first time, there were two or three student-like handheld people sitting in the small storefront across the glass, pushing the door and coming head on, right?

2014-09-11
Hong Kong The Cupping Room

Hong Kong The Cupping Room

Sheung Wan| The Cupping Room Central: Ground Floor Shop, No. 18 Cochrane Street, Central Recommended Index: ★ ★ ★ Central to Sheung Wan is actually very close. If you have enough foot strength, you can go up the hill from Central and pass Soho District. There are various design brand shops and personalized restaurants. The old Lotus House and Luyu Tea House are also in this area. You can also pass many coffee along the way.

2016-05-27
The Immerset coffee maker is similar to the smart cup Clever Cup

The Immerset coffee maker is similar to the smart cup Clever Cup

Immerset is very similar to the Clever cup designed and produced by Taiwan's EK Intl company, except for the structure at the bottom. At the bottom of the Clever Cup is a vertical piston rod. When it is picked up, the piston rod falls naturally under the force of gravity, and the silica gel on the rod blocks the dripping filter orifice. When the Clever Cup is placed on the cup, the piston rod is pushed up on the cup mouth, and the silicone gel is also removed from the

2015-10-29
Coffee History the Evolution History of Commercial Coffee machines

Coffee History the Evolution History of Commercial Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2014-09-11
Arabica coffee futures changed from falling to rising.

Arabica coffee futures changed from falling to rising.

New YORK / London (Reuters)-ICE cocoa futures closed lower on Friday as late selling pushed prices back from a 33-month high, but the market rose for the fourth week in a row. Arabica coffee futures rose, boosted by low forecasts for crop yields in Brazil.

2014-06-09
Common Coffee utensils: the Evolution of Commercial Coffee machines

Common Coffee utensils: the Evolution of Commercial Coffee machines

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-12-03
How to distinguish the mouth of the jar? how to choose the jar?

How to distinguish the mouth of the jar? how to choose the jar?

At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,

2016-06-03
New York Futures: Arabica Coffee Futures tumble 6%, Robusta Coffee hits a six-week low

New York Futures: Arabica Coffee Futures tumble 6%, Robusta Coffee hits a six-week low

New YORK (Reuters)-Arabica coffee futures tumbled 6 percent on Friday, the biggest one-day drop in nearly four years, as traders locked in profits after a big rally the day before yesterday.

2014-05-21
↑