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There are a lot of stories in cafes. There are stories in cafes all over the world.

There are a lot of stories in cafes. There are stories in cafes all over the world.

I'm not at home, I'm in the coffee shop, I'm on my way to the coffee shop! This is a note from a Viennese artist to his girlfriend, from which you can see the position of the cafe in the eyes of Westerners. Cafes have played an important role in Western history. Therefore, do not underestimate these cafes, their stories are not simple. Four cats in Barcelona

2015-08-14
The legend of coffee, the story of the shepherd.

The legend of coffee, the story of the shepherd.

Legends of coffee there are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would be excited and hissed every night. In fear, he asked the priest of the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit.

2015-06-18
The legend of coffee turns-personal hobby

The legend of coffee turns-personal hobby

Legends of coffee there are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would be excited and hissed every night. In fear, he asked the priest of the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit.

2014-05-28
There are several legends about the origin of coffee

There are several legends about the origin of coffee

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would scream with joy every night. In fear, he turned to the priest of the temple for help. After carefully inspecting the sheep for a few days, the priest found that the sheep had eaten a kind of nameless fruit, and the priest himself ate it.

2015-09-09
Introduction to the production methods of 19 kinds of fancy Coffee Italian Coffee

Introduction to the production methods of 19 kinds of fancy Coffee Italian Coffee

1. The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct one.

2015-09-09
Coffee Basics About Coffee

Coffee Basics About Coffee

The word Espresso comes from the Italian word for fast, because espresso coffee is made and delivered to consumers very quickly. Espresso drips from the filter like warm honey, dark red brown, creamy 10 to 30 percent. Espresso brewing can be defined by four M's: Macinazione stands for a correct blend of coffee grinds

2014-11-05
How to tell the robusta coffee beans? What does Luo Dou look like?

How to tell the robusta coffee beans? What does Luo Dou look like?

The first chapter of the Coffee Taste Collection, the basic knowledge of coffee beans, the first section, the three native species of coffee. 2. Robusta species (scientific name Coffee Robusta Linden). P8 (Note p8, which indicates page 8, is annotated in many places). Robusta coffee beans are generally used for instant solution because they extract twice as much coffee liquid as Arabica. Caffeine content 3

2015-11-10
Coffee making Italian espresso

Coffee making Italian espresso

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2015-05-26
A complete Collection of Coffee making

A complete Collection of Coffee making

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2014-07-15
Coffee common sense coffee shop espresso production collection

Coffee common sense coffee shop espresso production collection

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2014-12-06
The basic Coffee production Collection of Cafe experience

The basic Coffee production Collection of Cafe experience

The word Italian espresso Espresso comes from Italian fast, because Italian espresso is made and delivered to consumers very quickly. Espresso drips slowly from the filter like warm honey, dark reddish brown with a cream content of 10% to 30%. The brewing of espresso can be defined by four M's: Macinazione stands for a correct

2015-02-28
A comprehensive knowledge of coffee

A comprehensive knowledge of coffee

Latte coffee is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso

2015-04-21
There are several legends about the origin of coffee in coffee culture.

There are several legends about the origin of coffee in coffee culture.

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.

2014-12-24
Legends about the origin of coffee there are several coffee cultures

Legends about the origin of coffee there are several coffee cultures

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.

2015-04-01
The Legend of Coffee the legend of the origin of coffee

The Legend of Coffee the legend of the origin of coffee

There are several legends about the origin of coffee, among which the more familiar is the story of the shepherd: around 600 AD, a shepherd found that his sheep would hiss excitedly every night. In fear, he asked the priest in the temple for help. After carefully observing the sheep for a few days, the priest found that the sheep had eaten an unknown fruit, and the priest himself had eaten it.

2014-10-16
Comprehensive knowledge of boutique coffee

Comprehensive knowledge of boutique coffee

Coffee distribution: coffee trees grow in the tropical or subtropical regions of the tropical or subtropical regions with the equator as the center and between the latitudes of 25 degrees south and north. At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Brazil, which accounts for the largest output in the world, is about

2014-11-05
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