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Common basic principles for the selection and evaluation of household roasters

Common basic principles for the selection and evaluation of household roasters

For a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.

2014-09-09
Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

The flower-pulling jar is a weapon that must be used for coffee flower pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in every operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should be comprehensive.

2015-12-09
Introduction to the characteristics of coffee price and flavor in which countries in Central America produce coffee

Introduction to the characteristics of coffee price and flavor in which countries in Central America produce coffee

The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a particular bean is out of stock, the manufacturer and buyer of the comprehensive product will usually look for a nearby country. People who make comprehensive products will say: I think

2016-10-17
The job responsibilities of the bar director Coffee basic knowledge

The job responsibilities of the bar director Coffee basic knowledge

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2015-04-22
Coffee common sense siphon coffee brewing skills

Coffee common sense siphon coffee brewing skills

1. There is also "stewing" in siphon stewing. The expression of this process in siphon cooking is that coffee powder absorbs water at a certain temperature, and the ingredients in coffee powder are exchanged by the principle of heat exchange. during the exchange, various ingredients in the coffee will release gas because of the temperature, forming the phenomenon of expansion, and keeping the temperature at a non-boiling state can make the "stew"

2015-01-21
Barista must read the duty of the director of the bar.

Barista must read the duty of the director of the bar.

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2014-11-07
The relationship between Zheng Yongqing and the Cafe

The relationship between Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2014-08-08
The characteristic operation recommendation of the 13 strangest cafes in London

The characteristic operation recommendation of the 13 strangest cafes in London

1. Cereal Cafe (Cereal Killer Caf) Grain Cafe is the first coffee shop in the UK that serves only cereal food. Located on Brick Lane Street in London, customers can order cereal food from all over the world from 7am to 8pm every day. Cereal enthusiasts can even order 12 different kinds of milk here, and

2015-09-18
Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Introduction to the flavor and taste of Indonesian coffee the characteristics of Indonesian coffee producing areas Kahayang Gan Manor

Mantenin is mainly produced in Sumatra [SUMATERA ISLAND], while high-quality Mantenin is concentrated in the plateau around Lake DANAU TOBA in North Sumatra, and Aceh.

2016-07-30
Basic course of hand-made Coffee

Basic course of hand-made Coffee

Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.

2014-07-18

"I love coffee" online game to create a popular cafe

"I LVOE COFFEE" is a highly interactive game that allows players to learn to open a store. The cute characters and funny customer expressions in the game make Korean players crazy.

2014-06-04
Celebrity and Coffee the relationship between Zheng Yongqing and the Cafe

Celebrity and Coffee the relationship between Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-02-05
Coffee Technology distinguishes ESPRESSO quality

Coffee Technology distinguishes ESPRESSO quality

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.

2014-09-19
The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2014-12-03
The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-04-30
How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

How to make perfect Italian coffee handle Italian coffee machine quantitative coffee powder Italian coffee blending

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Practice a few more times and you can reach the cloth you want.

2016-07-12
Zheng Yongqing's relationship with the Cafe the Culture of the Cafe

Zheng Yongqing's relationship with the Cafe the Culture of the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-03-10
Coffee common sense which coffee is the most famous

Coffee common sense which coffee is the most famous

People are either fascinated by its bitter taste or its astringent taste. It can only be said that coffee is as round and three-dimensional as its fruit, full of unpredictable changes. It is said that in 1683, a Polish man, Johannes Diodato, opened the first coffee shop in Europe in Vienna, Austria. This brilliant Armenian businessman was proficient in Eastern European and Turkish languages, and during the war

2014-11-06
How to skillfully master the skills of coffee jars?

How to skillfully master the skills of coffee jars?

Whether it is coffee as a job or as a fashion life, for coffee production itself, being able to master the skills of coffee flower drawing shows the exquisite shape of coffee, which is what every (professional and amateur) barista pursues and hopes to master. Many entry-level baristas pay attention to the operation skills hidden in the coffee flower, and practice a lot after they are familiar with it, but sometimes they do.

2015-12-23
Coffee shop with foreign characteristics: the strangest cafe in London has distinctive features!

Coffee shop with foreign characteristics: the strangest cafe in London has distinctive features!

The Cafe Cafe is the first coffee shop in the UK to serve only cereal food, located on Brick Lane Street in London, where customers can order cereal food from all over the world from 7am to 8pm every day. Cereal enthusiasts can even order 12 different kinds of milk here, and these 12 kinds of milk can be paired with 20 different cereals.

2015-12-09
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