“professional” search results (7663)
Make exquisite cappuccino / latte milk bubbles with beans in professional cafes
When handing out the milk, one hand should hold the milk jar, and the other hand should knock on the milk jar from time to time. At the same time, you'd better put a thermometer in the milk jar so that you can control the temperature of the milk. When the milk jar is too hot to touch, turn off the steam switch. Milk heats up very fast, so you must always be vigilant to avoid overheating the milk, otherwise it will taste.
2016-06-23 Production delicate card Puccino milk foam latte professional coffee cafe spelling
A detailed explanation of Coffee knowledge
Latte Art is a unique expression of espresso, a change made on the original cappuccino or latte. The most important feature that can be called pull flower art is that professional BARISTA will constantly innovate different patterns to please customers and reflect their own professional accomplishment. Of course, perfect ESPRESSO and steamed milk are the basic principles of pull flower. The content of the demonstration is three branches and leaves.
2014-09-23 Coffee knowledge coffee drawing coffee skills coffee encyclopedia
Coffee flower drawing is the most important skill of baristas.
Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte. With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries, and at the earliest, coffee began to be spread in the way of business in European countries.
2014-09-13 Coffee knowledge coffee lace barista coffee skills
Roy Korean coffee raw bean roaster GENE CAFE 3D hot air professional coffee bean roaster
Brand name: Karent Product parameters: brand: Karent Color Classification: red and Black item No.: Lloyd GENE CAFE 3D Product name: Korean original GENE CAFE 101Professional Coffee Roaster Specification: 300g case count: 1PCS one is designed for professional players, so that you can easily bake coffee beans with perfect flavor and satisfactory taste.
2016-01-05 Roy Korea coffee raw beans roaster GENE CAFE hot air special
Professional coffee mill dipping KR804
If you drink coffee regularly, you must understand the importance of coffee grinding to coffee quality. From a certain point of view, a grinder is a crucial factor in the quality of coffee production. In the previous article, I introduced the grinder and different electric grinders. This time, let everyone observe the artifact in the coffee mill, dropping kr804. This brand originated from Switzerland.
2014-08-26 Coffee sharps professional coffee grinders
Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.
Cafes have been tenaciously rooted in Guangzhou for more than 20 years, from the trial work of returnees in the late 1990s to the blooming of cafes after 2000, and the fine trend of choosing coffee bean producing areas in the past two years. The development of cafes in Guangzhou has experienced a spiral process. After 2013, professional coffee shops and boutique cafes gradually emerged.
2016-04-18 Boutique coffee shop Guangzhou Cheng climate home roast coffee beans professional coffee
A professional coffee craft that is necessary for baristas.
The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.
2015-09-09 Coffee flower drawing craftsmanship essential professional
Definition of a barista as a professional barista
Many coffee shop owners would rather take the advice of baristas than spend time and energy consulting retail professionals. You know, most baristas, they are just employees, and they don't actually think about operational issues such as cost and profitability. They usually have no idea about the overall operation. If they do, I think they will.
2015-04-03 Coffee occupation definition many coffee shop boss would rather accept coffee teachers
How do professional baristas enter the profession? Where should novice baristas start? Start with coffee beans.
Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called
2016-01-22 Professional coffee how to enter the industry novice teacher should where to start coffee beans start
Nespresso and illy capsule machine illy Italian capsule professional coffee machine Italian coffee blending
Because I have played with the capsule machines of nespresso and illy, I simply commented on these two types of machines. Nespresso's capsules cost about 4.7-4.9 yuan each, and its powder is too small, so officials also recommend it as a standard capsule to produce 25ml coffee instead of traditional 30ml. Illy capsule costs about 5.6yuan each, it is the most traditional 7g powder, so build
2016-07-08 Nespresso illy capsule Machine Italian capsule Professional Coffee
Glossary of professional terms for fine coffee, tasting cup testing, professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-04-15 Boutique coffee specialty terminology tasting cup testing expression vocabulary
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network
Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26
2016-04-19 coffee consumption professional attitude american boutique association either holding
Bonavita coffee brewing professional coffee making utensils delicious coffee filter paper
The Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee. Bonavita brews coffee here to introduce to everyone.
2016-07-20 Bonavita brewing coffee professional production utensils delicious filter paper
What coffee consumption lacks most is a professional attitude.
Gao Wei teaches students to bake raw coffee beans reporter Guo Yao photographed students practicing coffee flower drawing reporter Guo Yao photographed by our reporter Sun Shuang, either a fashionable petty bourgeoisie holding coffee and posing for the best, or a temporary office worker who sat for more than half a day with a cup of coffee, the reporter found that most of the people currently spending in Jinan cafes are for a drink, and there are very few.
2015-11-25 Coffee consumption the most scarce is professional attitude Gao Wei education students roasting coffee
Latte Little tips professional barista makes coffee blue mountain flavor blending at home.
Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee
2016-07-05 Latte pull tips Professional Coffee Home Blue Mountain Flavor matching
LaDeTiNa Italian three professional semi-automatic coffee machine
Brand LaDeTiNa model DZ-3 basic parameters rated voltage 220V body material metal rated power 4500 W capacity 15.6L product color red\ silver outline dimension 94*49*45cm [product features]: ★ sets the cup volume through the water Flowmeter computer, while there is also a manual coffee making system; ★ automatic / manual water intake devices; ★ omni-directional multi-directional steam spray
2015-01-22 LaDeTiNa Italy three heads professional semi-automatic coffee maker brand
This cafe makes baristas more professional.
In some cafes, do baristas not only make coffee, but also occasionally act as cashiers or waiters? Baristas used to be a profession, but with the evolution of market demand, baristas have to deal with more and more things. Cuppachoice Cafe, located in oxcart water, is committed to sharing coffee culture and improving the professional standard of baristas in our country. Located
2014-06-04 Coffee shop barista
Household semi-automatic coffee machine can not be compared with commercial semi-automatic coffee machine.
Household small semi-automatic coffee machine from its literal sense, we all know that it is specially for family use, and its professional commercial semi-automatic machine can not be compared. On the other hand, some individuals who pursue the quality of coffee do not want to buy professional commercial machines at high prices.
2014-06-06 Coffee knowledge coffee machine comparison coffee encyclopedia
The eight stages of coffee roasting the roasting mode of professional coffee
The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used in testing, but rarely used.
2015-05-29 Coffee roasting eight stage professional way baking
The roasting method of professional coffee the eight stages of coffee baking
The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used in testing, but rarely used.
2015-06-06 Professional coffee baking way eight stage professional