“professional production” search results (4000)
Introduction to the operation of professional Italian electric coffee grinder of 900N bean grinder of Yangjia Pegasus brand in Taiwan
Brand: Taiwan Yang Family Pegasus Model: 900N Origin: Taiwan Color: red / Black / Silver Mechanical Dimensions: 330x190x570 (mm) Mechanical weight: 11.8 (kg) packing size: 390x260x590 (mm) packing weight: 13.1 (kg) horsepower: 1400 revolutions (R.P.M) funnel capacity: 1.2mm
2016-01-13 Taiwan Yang Family Pegasus Brand 900N Bean Mill Professional Italian Electric
The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring
According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).
2014-05-27 Coffee News Barista Education Barista Professional Qualifications
Eileen series bodum professional series of French presser coffee utensils Japanese coffee utensils
Eileen series is a professional series in bodum. Hollowed-out metal cup covers, plastic packages, unique cup handles, and dense and durable strainer all highlight the charm of Eileen series. Although the new eileen bodum does not deliberately say anything, careful people will notice that the shape of the straight handle has been set up, the base has also been adjusted, and the key price has also been changed from the original.
2016-07-14 Eileen Series bodum Noodle Professional Leafe Press Coffee
Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee
[product name]: stainless steel powder press [material]: 304stainless steel [gauge]: high 75mm bottom diameter 51mm [weight]: about 600g [special point]: good grip, good force stainless steel base press evenly, save effort to quench the perfect coffee, perfect filling pressure channel, is one of the necessary conditions for you to extract perfect espresso, a cup of delicious espresso (espress)
2016-01-12 Professional steam coffee machine solid coffee pressing powder Italian special stainless steel pressing
Bean grinder recommended professional hand grinder HG-one
HG one grinder professional heavy hand bean grinder, aluminum alloy structure, when hot water is filtered from the ground powder of coffee beans, the result is that sometimes the taste is good, sometimes bad, sometimes perfect, difficult to control. There are some things we like to pursue perfection, and for the sake of a perfect cup of coffee, now let's go back to grinding beans. As many baristas say, for the meaning of production
2015-01-08 Bean grinder recommended professional manual HG-one one grinde
What are the professional requirements for working as a barista
Emerging jobs in the 21st century service industry the Ministry of Labor and Social Security established 12 new occupations in 2006, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What talents does a barista need to have? Barista career description barista refers to being familiar with coffee
2015-09-02 Engage in coffee work what requirements occupation
New professional coffee base related to baristas
Coffee roaster is a profession that focuses on turning raw coffee beans into commercial coffee beans. To understand the different quality of coffee, to bake them to the right degree, to present the best side of individual coffee beans to the public, and to mix all kinds of Italian coffee beans with unique flavor are all the jobs of a coffee roaster. Familiar with a large number of coffee varieties, familiar with all kinds of coffee
2015-03-12 Coffee related new career career foundation coffee roasting this is a focus
CAFFE PASCUCCI landed in China's professional coffee market.
If you have a certain understanding of coffee culture and a certain pursuit of coffee quality, you will certainly look for the most authentic Italian coffee in all kinds of cafes all over the street.
2014-08-08 Coffee news CAFFE PASCUCCI landing in China coffee market
Tianjin University offers the "most fragrant" elective course with credits over coffee.
Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is led by the professional barista of the student entrepreneurship team of the school to learn coffee tasting, production, flower drawing and other professional skills. China News Service reporter Tong Yu photographed on March 11, Tianjin University launched a new elective course on boutique coffee culture and taste. It is reported that the course is in the student entrepreneurship team of the school.
2016-09-09 Drinking coffee credits Tianjin university running most fragrant elective courses
Professional coffee extraction training baristas must see courseware
Through 3 weeks of baristas' professional knowledge and learning how to make coffee, master coffee-making skills and work skills, so that students can fully understand the taste conditions of a cup of coffee and the factors that affect a cup of coffee. The quality of raw coffee beans accounts for 50%. The roasting level accounts for 30%, and the barista's skill accounts for 20%. (of course, some people may think that roasting accounts for a larger proportion, but no matter how good it is.
2015-09-06 Professional coffee extraction training teacher must courseware pass 3 weeks professional knowledge
Introduction of world-class barista competition
One: World Barista Championship World Barista (barista) Competition World Barista (barista) Competition (World Barista Championship) is currently the most professional barista competition in the world. Founded in 2000, the World Barista Competition is jointly sponsored by the European Fine Coffee Association and the American Fine Coffee Association, and currently has 56 member countries. Competition
2016-08-04 World class coffee tournament introduction World Barista Cha
Top Ten recommended Coffee websites Coffee Market Analysis in China the most professional coffee information level
6. Heart Coffee Network: http://www.psycofe.com/ Heart Coffee Network is the first website to locate the psychological portal of life in China. Is a comprehensive fashion psychological portal that provides users with psychological articles, psychological tests and psychological counseling. Launched in September 2008, the goal is to satisfy users' unknown and curious about psychology and improve their mental health.
2016-04-13 Coffee Top Ten worthy recommendation China Market Analysis Professional Information mind
Professional terminology of coffee knowledge of professional coffee tasting cup testing professional expression vocabulary
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The acid and soreness referred to here is different from bitterness or sour, and it has nothing to do with the pH value, but to promote coffee to boost the mind and clear the sense of taste.
2016-04-26 Coffee specialty terminology knowledge tasting cup testing expression vocabulary
Pegasus coffee machine household automatic coffee machine Italian imported coffee machine
Founded in Milan, Italy in 1945, Faema has been focusing on the research, design and production of Italian-style professional semi-automatic coffee machines, and has made revolutionary innovations in the key parts of brewing, especially in 1995, when it joined forces with CIMBALI, another giant in the coffee industry, to form a group company, which established its professional design, production and sales side in semi-automatic coffee machines.
2015-12-09 Pegasus Coffee Machine Household automatic Italy Import
Bean grinder: introduction to the parts of Mazzer coffee grinder and matters needing attention in use
Origin: in the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy, and soon became a leading manufacturer of professional coffee grinders and grinders. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The product has passed the authority.
2015-12-14 Bean grinder about Mazzer coffee grinder parts introduction time of use
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain
Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods
Since the 1990s, Starbucks has been distributing a printed book called Starbucks Coffee Passport to its employees. This booklet can be understood as a guide for Starbucks baristas, including coffee expertise on how to make coffee items and the flavor of each baked bean. Although this information is not confidential, it is always a copy.
2016-01-16 Buck Open Coffee Manual Communication professionalism Learning production methods 199
SCAA barista certification cup coffee test terminology certification required by professional baristas
SCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.
2016-04-25 SCAA Coffee Certification Cup Test terminology Professional teacher needs want
The biggest reason for determining the quality of espresso is the professionalism of baristas.
Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso! Just as coffee beans are important to the quality of espresso, baristas' knowledge and skills in making espresso are crucial to the quality of espresso. Making espresso does not require any high-tech knowledge, but it is true in the production process
2015-11-26 Decision Italian style coffee quality maximum therefore professional once your body has been tested
What's the difference between an American coffee maker and an Italian coffee maker?
Professional semi-automatic coffee machine can extract pure espresso, so it has become the first choice for coffee shops and professional baristas. American coffee machine and Italian coffee machine are the most common types of coffee machine, so what is the difference between American coffee machine and Italian coffee machine? American coffee machine: usually divided into upper and lower layers, the pre-ground powdered coffee beans are placed in the
2015-02-06 American coffee machine Italian what difference professional semi-automatic can