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Barista introduction

Barista introduction

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2014-07-25
Kimberly-Clark professional coffee grinder LA Cimbali Junior Grinder

Kimberly-Clark professional coffee grinder LA Cimbali Junior Grinder

Cimbali Junior Grinder Kimberly-Clark professional coffee grinder professional espresso machine world leader The World Leader of Professional Espresso Coffee Machine Automatic grinder-doser. Automatic powder control Flat grinding burrs. Surface grinding plate Die-cast aluminum painted body. Aluminum die casting machine

2015-07-07
LA Cimbali Junior Grinder Kimberly-Clark professional coffee grinder

LA Cimbali Junior Grinder Kimberly-Clark professional coffee grinder

Cimbali Junior Grinder Kimberly-Clark professional coffee grinder professional espresso machine world leader The World Leader of Professional Espresso Coffee Machine Automatic grinder-doser. Automatic powder control Flat grinding burrs. Surface grinding plate Die-cast aluminum painted body. Aluminum die casting machine

2015-09-22
The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

Shanghai, July 10, 2015 / PRNewswire-Asianet /-- Coffee cup testing is not only a professional skill, a profession, but also a pleasure. What is a good cup of coffee? It needs to use professional evaluation methods to evaluate the quality of coffee. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the difference between coffee is very subtle.

2015-07-13
Baristas introduce the definition of baristas

Baristas introduce the definition of baristas

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2015-07-06
Be a professional barista

Be a professional barista

Everything from scratch, from simple to complex is a process of progress. Doing things is also like this, all need to go through a process, this process is the sublimation of knowledge process. I have been making coffee for a period of time, and I have some knowledge of some things in the bar, but I am not proficient either. Maybe I am far from being proficient. It is technically possible to pass a

2015-04-21
In the form of dripping water, Japanese brewing Taguchi professional barista coffee hand brewing pot

In the form of dripping water, Japanese brewing Taguchi professional barista coffee hand brewing pot

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-25
Boutique coffee the definition of barista

Boutique coffee the definition of barista

Job definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and it is also one of the best drinks in the world.

2014-10-16
How to ensure the quality of specialty coffee professionally handled milk

How to ensure the quality of specialty coffee professionally handled milk

Professional handling of milk Use professional stainless steel tanks Heat milk as cool as possible When using steam, do not shake the tank Milk heated to 66~71 degrees Celsius and use at this temperature Warm milk when not in use Put in refrigerator When used again, add fresh milk Keep steam nozzles clean Perfect espresso use Grind within an hour

2015-05-25
An important step in opening a coffee shop must be read

An important step in opening a coffee shop must be read

With the rapid development of the coffee industry in China, it has become a fashion to drink coffee in cafes, so opening a coffee shop has become favored by many investors. Six out of every ten people who want to start a business want to open a coffee shop. But successfully opening a coffee shop is not an easy task, it requires us to have a lot of professional knowledge and business preparation: (1) positioning, design and decoration, positioning to be clear

2015-04-09
Coffee common sense household Italian coffee machine brews professional coffee

Coffee common sense household Italian coffee machine brews professional coffee

The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. Step 1: scoop the coffee powder into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee powder with a flat knife or spoon. Step two, flat knock.

2014-11-25
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment

SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.

2014-04-27
Kimberly-Clark professional semi-automatic espresso machine

Kimberly-Clark professional semi-automatic espresso machine

Kimberly-Clark professional double-head electronically controlled semi-automatic espresso machine Brand: Kimberly-Clark LA CIMBALI Product Origin: Italian size: 770 "485" 510 (mm) Model: electronic control M27 color: silver gray black hot water cup number: 300 (cup / h) Speed: 240,240 (cup / h) rated power: 4500 (W) Boiler capacity: 2.6 (gallon) Boiler material: stainless steel body material

2015-07-08
Kimberly-Clark professional semi-automatic espresso machine

Kimberly-Clark professional semi-automatic espresso machine

Kimberly-Clark professional double-head electronically controlled semi-automatic espresso machine Brand: Kimberly-Clark LA CIMBALI Product Origin: Italian size: 770 "485" 510 (mm) Model: electronic control M27 color: silver gray black hot water cup number: 300 (cup / h) Speed: 240,240 (cup / h) rated power: 4500 (W) Boiler capacity: 2.6 (gallon) Boiler material: stainless steel body material

2015-09-23
Recommendation of five semi-automatic coffee machines at the entry level

Recommendation of five semi-automatic coffee machines at the entry level

With the development of economy, coffee machine, as a kind of small household appliances, has entered the Chinese market and is loved by white-collar workers in major cities. in order to let everyone enjoy high-quality European life, the editor today recommends five entry-level semi-automatic coffee machines for petty bourgeoisie and Huaihe petty bourgeoisie.

2014-05-13
High quality of life! Recommendation of five semi-automatic coffee machines at the entry level

High quality of life! Recommendation of five semi-automatic coffee machines at the entry level

With the development of economy, coffee machine, as a kind of small household appliances, has entered the Chinese market and is loved by white-collar workers in major cities. in order to let everyone enjoy high-quality European life, the editor today recommends five entry-level semi-automatic coffee machines for petty bourgeoisie and Huaihe petty bourgeoisie.

2014-06-05
Ethiopia's admirable coffee country

Ethiopia's admirable coffee country

In the world of coffee, there are countless stories and reports about Ethiopia: the birthplace of coffee, the story of shepherds, the thought-provoking documentary Black Gold, and so on. None of the above is an important reason for our visit. This time, we of Guangzhou Coffee Association (Lin Guangchao, Vice President Lin Yaohui, Vice President Xiao Fei, Vice President Tang Jinqing and Mr. Liang Rengming) are in Ethiopia.

2014-08-25
The eight stages of coffee roasting

The eight stages of coffee roasting

The roasting of professional coffee is divided into the following eight stages.

2014-06-20
Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.

Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.

Cafes have been tenaciously rooted in Guangzhou for more than 20 years, from the trial work of returnees in the late 1990s to the blooming of cafes after 2000, and the fine trend of choosing coffee bean producing areas in the past two years. The development of cafes in Guangzhou has experienced a spiral process. After 2013, professional coffee shops and boutique cafes gradually emerged.

2016-04-18
2016 World Art Flower Drawing Competition China Finals Some Works

2016 World Art Flower Drawing Competition China Finals Some Works

There are two rounds of competition: preliminary round and final round. Competition time: Preliminary round: Art bar: 5 minutes preparation time, 10 minutes competition time Console: 5 minutes preparation time, 10 minutes competition time Final round: Console: 5 minutes preparation time, 10 minutes competition time The preliminary round consists of two parts: the first part is to complete a single creative latte in the art bar area, and the second part is to complete a single creative latte.

2016-08-01
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