Home › Search › precious coffee varieties

“precious coffee varieties” search results (700)

Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Introduction of bright, mild, citric acid African coffee varieties of Kenyan coffee beans

Kenyan coffee has always been a very representative category of African coffee varieties. Basically, every coffee lover has his own favorite African coffee or two, and Kenyan varieties must have a place in it. The best Kenyan flavors are hybrid and have quite obvious fruity flavors (such as strawberries and citrus) and sometimes lead to the belief that

2016-06-23
Introduction to the taste of coffee flavor producing area of Incht Manor with high alcohol thickness

Introduction to the taste of coffee flavor producing area of Incht Manor with high alcohol thickness

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-09-14
Strong flavor of Fuyin Manor Coffee flavor and taste characteristics of high-quality coffee beans

Strong flavor of Fuyin Manor Coffee flavor and taste characteristics of high-quality coffee beans

The civets eat and pull by themselves, you can't force them to eat and pull, so the coffee beans in the excrement are very precious! It is reported that this rare coffee produces only 500 pounds a year. The raw materials of this kind of coffee are difficult to obtain, the production process is very complicated, and it must go through strict hygiene procedures, sun-drying,

2016-09-13
Introduction of high-quality coffee beans with special flavor in Mantenin coffee producing area of Indonesia

Introduction of high-quality coffee beans with special flavor in Mantenin coffee producing area of Indonesia

The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For the tropical rain forest climate, high temperature and rainy all the year round. Sumatra is the largest producer of coffee in Indonesia.

2016-09-20
Premium Coffee varieties Crystal Mountain Coffee beans

Premium Coffee varieties Crystal Mountain Coffee beans

Crystal Mountain is a coffee comparable to Blue Mountain. Cuban Crystal Mountain Coffee is characterized by large granules and bright green raw beans. Crystal Mountain Coffee is full of Caribbean amorous feelings, sweet and delicate, slightly sour, slightly bitter and slightly sweet like wine, detailed taste and hazelnut taste, and a faint hint of tobacco after a slight reduction in temperature. a lot of taste.

2015-01-04
The coffee bean variety bourbon pointed bean is very popular.

The coffee bean variety bourbon pointed bean is very popular.

In addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed beans, which were obviously different from Bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become a legendary delicious coffee that drinks too much and sleeps well.

2015-04-02
The world's rare coffee

The world's rare coffee

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2014-08-20
Basic knowledge about round beans

Basic knowledge about round beans

Round bean / cowpea, known as Peaberry or caracoli in English, is a variety of coffee beans.

2014-07-09
Introduction to the description of the Flavor of Fine Coffee beans in the producing area of Coffee Coffee with cool feeling

Introduction to the description of the Flavor of Fine Coffee beans in the producing area of Coffee Coffee with cool feeling

Luwak is an omnivore. They are eccentric, have a keen sense of smell, have thick hair and long tail, like to walk at night, and live in tropical rain forests, subtropical evergreen broad-leaved forests, mountain thickets or hills, mountains and grasses below 2000 meters above sea level. Their foods include small beasts, birds, amphibians and reptiles, crustaceans, fruits and seeds of insects and plants, and so on. This rare coffee

2016-09-26
Introduction of Bolivian Coffee Flavor Manor with balanced Taste

Introduction of Bolivian Coffee Flavor Manor with balanced Taste

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-19
Introduction to Snow vein Manor in Bolivia Coffee Manor

Introduction to Snow vein Manor in Bolivia Coffee Manor

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-29
Introduction to Bolivian coffee with sour taste of citrus fruits

Introduction to Bolivian coffee with sour taste of citrus fruits

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-06-28
Boutique Coffee beans: the difference between Indonesian Mantenin Coffee beans and Golden Mantenin Coffee beans

Boutique Coffee beans: the difference between Indonesian Mantenin Coffee beans and Golden Mantenin Coffee beans

Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he may have thought that two hundred years later

2015-12-04
The variety Bourbon pointed bean is very popular coffee bean variety China Coffee Network

The variety Bourbon pointed bean is very popular coffee bean variety China Coffee Network

In addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed coffee beans, which were obviously different from bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become the legendary beauty of sleeping well even if you drink too much.

2016-04-20
The characteristics of Kopi Luwak the price of Kopi Luwak A brief introduction to Kopi Luwak

The characteristics of Kopi Luwak the price of Kopi Luwak A brief introduction to Kopi Luwak

Prices vary from place to place, the information I checked before: the normal price of authentic Kopi Luwak coffee beans is about 2500 yuan per pound (454grams, already roasted). Some shops are fake goods will be much cheaper, about a thousand, some are hardcover versions from 45,000 to 11000 pounds have a cup of coffee normally use 10 grams of coffee beans. That is, the material cost of a cup is 55 yuan, including the store.

2016-05-05
The difference between Mandenin Coffee and Golden Manning Coffee in Sumatra Coffee producing area of Indonesia

The difference between Mandenin Coffee and Golden Manning Coffee in Sumatra Coffee producing area of Indonesia

Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he probably thought that two hundred years later, the coffee club

2015-12-30
The knowledge about round beans is also called male beans.

The knowledge about round beans is also called male beans.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans.

2014-08-18
Detailed introduction of boutique Papua New Guinea Coffee all Starbucks coffee beans and introduction

Detailed introduction of boutique Papua New Guinea Coffee all Starbucks coffee beans and introduction

Papua New Guinea coffee flavor and taste characteristics: full particles, moderate acidity, mellow taste. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

2016-05-04
Bean / common bean, called Peaberry or caracoli in English, is a variety of coffee beans.

Bean / common bean, called Peaberry or caracoli in English, is a variety of coffee beans.

Round bean / common bean, known as Peaberry or caracoli in English, is a variety of coffee beans. In fact, the male bean is a flaw, officially speaking, it is not a normal development of coffee beans. The causes are usually caused by insect damage, lack of rain in case of prolonged drought, or malnutrition of coffee trees. In general, the fruit of a coffee tree contains two coffee beans, each in a flat hemispherical shape.

2016-06-01
Bolivian Coffee Snow vein Manor with rich and balanced overall taste

Bolivian Coffee Snow vein Manor with rich and balanced overall taste

Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's

2016-07-01
↑