Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
2015-06-19 New Coffee element Coffee Powder Coffee bag pressed powder1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find the right powder thickness, the role of the scale will be slightly displayed.
2014-12-11 Boutique coffee basics common sense about coffee beans grinding thickness bean grinder carvingHave you ever heard of an intelligent powder press? If not, follow the pace of the coffee salon and let's find out. This new concept of powder press comes from MG Coffee Tampers and is creatively applied to digital technology, just like the iPhone in the powder press. The digital intelligent powder press will show the strength you use in real time when you fill it. As long as you gently shake the powder press
2014-10-22 Coffee products coffee technology appliances digital intelligent powder pressThe loose powder is compacted by a certain amount of pressure so that the pressurized hot water can penetrate evenly. Here, several problems are involved, in fact, a vector problem, to put it mildly. The direction of powder pressing, as well as the strength of powder pressing.
2014-08-26 Coffee knowledge about pressing powder coffee pressing powderWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2014-08-07 Coffee knowledge coffee powder powder thicknessI talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2014-09-28 Coffee knowledge Espresso Coffee Encyclopedia Coffee GrindingThe copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Dewa Uncle Link: http://www.zhihu.com/question/22664244/answer/42860980 Source: Zhihu first talk about a little personal opinion, this parameter is best called powder-water ratio. Because it is generally presented in a [1:xx] way, also
2015-11-02 Gouache refers to coffee powder water proportion copyright author ownership commerce transferI recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.
2015-10-12 coffee must-read tap powderingIn order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many
2016-07-12 Italian coffee maker cloth powder production mocha latte coffee blending rich flavorWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2015-07-27 Coffee beans powder thickness cooking method depending on grinding beans timeBrand: understanding gross weight: LG00021 name: coffee powder sieve material: stainless steel specification: sieve mesh height 8cm upper mouth inner diameter: 5cm bottom diameter: 5.5cm powder cup height: 11cm cup mouth diameter: 7cm bottom diameter: 4cm gross weight: 0.15g purpose: 1. The powder cup is commonly used in all brands of electric bean grinders as powder receivers. Cover the cup lid after grinding
2016-01-11 Hand brewing coffee brewing utensils stainless steel coffee powder sieve powder filter smell productShould the coffee powder be compacted when brewing coffee in a mocha pot? One of the ways to use the mocha pot seen on the Internet is to put the coffee powder and compaction, and the other is to gently scrape the surface after putting the coffee powder away, which is the right method, or both, but the cooking is not the same. It needs a little pressure, Mocha.
2023-01-07 Use rub card pot coffee powder whether or not compactionThe copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Liu Yang Link: http://www.zhihu.com/question/25329581/answer/30482155 Source: Zhihu starts with the question itself! Personally, I don't think the esp made with uniform density in the powder bowl will taste better. Especially the concave structure of the single powder bowl.
2015-11-07 Espresso cloth powder experience Italian style coffee techniques copyrightThe four basic principles for making coffee are the appropriate proportion of coffee powder, the degree of grinding of coffee, the quality of water and the freshness of coffee powder. If you have a superficial knowledge of coffee making, you can use a coffee press, a home coffee maker and an espresso maker to make delicious coffee. The proper proportion of coffee powder should be controlled by the ratio of coffee powder to water. This is delicious coffee.
2015-08-18 Appropriate coffee powder proportion characteristics preparation production coffee four basic principles suitableFor many people who are new to coffee, the bean grinder is the first step to understand, and to choose a hand grinder or an electric bean grinder? Do you use a different grinder for Italian coffee beans and single beans? There is also an Italian bean grinder how to use and how to clean it? Let's explain it: the hand grinder and the electric grinder are better? There are four differences in this: 1. Particle average
2015-11-18 Bean grinder basic differential Italian correct use clean many contact coffeeI talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2015-10-12 Production Espresso skills grinding front talk production EspIn my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-10-14 Coffee knowledge coffee production coffee powder quantityBefore we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.
2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache beforeThe loose powder is compacted by pressure so that the pressurized hot water penetrates evenly. There are several problems involved here, and in fact, to put it mildly, it is a vector problem. The direction of powder pressing and the strength of powder pressing
2014-10-18 Coffee knowledge Fine coffee learning Coffee pressing powderI talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.
2014-12-26 Consciousness concentrate coffee Espresso production grinding knowledge front