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Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.

2015-02-07
Fine coffee, common sense, science, drinking coffee, drinking it healthily.

Fine coffee, common sense, science, drinking coffee, drinking it healthily.

At the turn of winter and spring, when it is getting warm and cold, drinking a cup of hot strong coffee at this time naturally brings warmth to your heart, which is not only a warm body, but also an excellent pick-me-up for office workers. However, how to drink coffee healthily? Many people who drink a lot of coffee for a long time are easily plagued by coffee withdrawal. Caffeine is a stimulant.

2015-07-01
Coffee book introduction: taste the taste you missed

Coffee book introduction: taste the taste you missed

English title: taste the taste you missed. English original name: Taste what youre missing, also known as: Taste:Surprising Stories and Science about Why Food Tastes Good author: Barb. Starkey Barb Stuckey translator: Xia Yu Press: Jincheng Book Classification: the principle of Food Review, non-professional popular Science Literature, more like the author

2015-05-04
Drink coffee healthy long-term drinking coffee can have harm to the human body?

Drink coffee healthy long-term drinking coffee can have harm to the human body?

At present, the issue of food safety has become one of the social hotspots that the Chinese people are most concerned about. there are numerous food safety problems exposed in the media. how should we treat the food problem? for this reason, the "Scientific interpretation of the Hot spots of Public concern" compiled by the Science Popularization Department of the China Science and Technology Association and the China Food Science and Technology Society has made relevant answers to food safety and helped

2015-03-12
Know what you need to know if you like coffee.

Know what you need to know if you like coffee.

Many people seem to be addicted to coffee and are willing to spend a lot of time in long queues in famous coffee chains, but do you really know anything about coffee? I'm too embarrassed to ask the clerk some basic questions about coffee. Let's popularize science and tell you what you need to know about coffee. Three minutes to improve your coffee taste. 1. Shallow baking (Light Roast) vs deep baking (Dark Roast)

2015-03-14
High-quality Coffee Science recognizes caffeine in coffee

High-quality Coffee Science recognizes caffeine in coffee

Caffeine may be the first thing that comes to mind when it comes to coffee, but what is caffeine? it is estimated that it is difficult for you to give an accurate answer. I have been engaged in coffee work for a few years. I would like to share with you: caffeine is a mild stimulant. there is less caffeine in our daily drinks such as tea, cocoa and chocolate. Carbohydrate drinks such as cola and some

2014-11-08
Fine Coffee Science explains the taste of coffee in detail

Fine Coffee Science explains the taste of coffee in detail

One of the important reasons why coffee is widely drunk and enjoyed all over the world is that it can be made in different ways and can meet the needs of different tastes. Coffee brewing utensils coffee varieties determine the natural flavor of coffee, but to show the unique flavor of coffee, we must be skilled and correct use of brewing utensils. At present, coffee brewing utensils are mainly hydraulic.

2014-11-10
Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Coffee science knowledge: teach you three minutes to get to know coffee beans and master the most basic knowledge of coffee

Not long after they first come into contact with coffee, many people are confused by the mysterious and profound coffee culture. In a simple way, everyone knows what to drink at so-and-so, what size cup is the most cost-effective, and how to shock the cashier with an accurate sound order, but do you know where your coffee comes from on earth? What kind is it? And why does it smell like this? Last time, in the popular science post, I played.

2016-01-12
Can drinking coffee fight cancer? Different points of view

Can drinking coffee fight cancer? Different points of view

"Why do foreigners drink coffee every day? An amazing secret you don't know! "more than 100000 people have read a single article in a short period of time. This seemingly popular science article lists nine benefits of coffee and even mentions its anti-cancer effect, saying that caffeine can inhibit tumor growth. If women could drink 4-6 cups of coffee a day, the incidence of breast cancer would be reduced by 25% and 70%. Actual situation

2015-08-04
Is there the best time for coffee?

Is there the best time for coffee?

You should probably be drinking your morning cup of coffee around10 a.m., according to a new video from AsapScience. AsapScience, a popular science channel, recently released a video claiming that 10am may be the best time to drink coffee. We know, we know. If youre an I-need-caffeine-as-soo

2015-06-02
Coffee show talent helps people smell incense.

Coffee show talent helps people smell incense.

The Coffee World Special Exhibition opened in Kaohsiung today, conveying the development of coffee from the past to the present, as well as performances by Lafayette artists and coffee diviners to attract people to smell the fragrance. This special exhibition, which is on display at the National Museum of Science and Technology, focuses on the role of coffee in human history, conveys the past and present development of coffee, and combines the close relationship between coffee and life.

2014-04-27
Fine Coffee Science explains the spread History of Coffee in detail (2)

Fine Coffee Science explains the spread History of Coffee in detail (2)

The first European description of coffee in 1573 was through German doctors staying in Syria. In the second half of the 16th century, the European people who traveled on the east coast of the land gradually spread. The British East India Company was established in 1660 and the East India Company was established in the Netherlands in 1602. The East India Company refers to the trade between Asia and Europe, South Asia and the East in the 17th and 19th centuries.

2014-12-01
Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Recently, in order to meet the needs of gourmet customers, the number of unroasted raw coffee bean stores is increasing all over the country. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha".

2014-10-17
Professional knowledge of coffee boutique coffee science

Professional knowledge of coffee boutique coffee science

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-02-03
A cup of coffee a day can help protect your eyes and drink coffee.

A cup of coffee a day can help protect your eyes and drink coffee.

Coffee is one of the most popular beverages. Coffee is deeply loved by consumers because of its digestive and anti-fatigue effects. Drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, according to a new study. In the new study, Professor Chang Yli, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas.

2015-09-07
Boutique Coffee Science unveils the mystery of coffee roasting

Boutique Coffee Science unveils the mystery of coffee roasting

It may be hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans cannot be detected without roasting these aroma factors, it is just a code. It can be seen that coffee roasting is very important to coffee. What is coffee roasting? many people think that coffee roasting (also known as fried roasting) is very mysterious.

2014-11-14
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

2016-04-25
The common sense of drinking coffee one cup of coffee a day helps protect the eyes

The common sense of drinking coffee one cup of coffee a day helps protect the eyes

Coffee is one of the most popular drinks. Coffee has the functions of helping digestion and anti-fatigue, and is deeply loved by consumers. Drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, according to a new study. In the new study, Professor Chang Yli, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas.

2015-03-12
Coffee and China

Coffee and China

Speaking of the three major daily drinks of human beings: coffee, wine and tea, coffee is an out-and-out novelty that has the shallowest fate with the Chinese. Chinese people understand and come into contact with coffee should be regarded as the first batch of diplomats, people studying abroad and Chinese compradors at the end of the 19th century.

2014-08-25
Metal coffee beans with automatic temperature adjustment

Metal coffee beans with automatic temperature adjustment

Drinking coffee at the right temperature can best taste the perfect flavor of coffee, too hot wound, too cold will lose the flavor, while the temperature is always distressing with the weather. Now, according to the American popular Science report, American scientists have designed a metal coffee bean called "Joulie", which is made of temperature-changing materials and looks like coffee.

2015-07-30
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