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A New Discovery on the Pharmacological Action of Coffee

A New Discovery on the Pharmacological Action of Coffee

Coffee, tea and cocoa are the three major drinks in the world today. Coffee contains caffeine, polyphenols, aromatic oils, resins and other ingredients. Among them, caffeine can excite brain nerves. This is the reason for the refreshing effect of drinking coffee. Recently, according to foreign medical journals, drinking coffee can also prevent Parkinson's disease (a degenerative brain neuropathy). European medicine

2014-11-03
Coffee and prevention of radiation injury

Coffee and prevention of radiation injury

Such as long-term computer users, home microwave ovens, televisions and so on. Especially for pregnant women, radiation has affected the health of the next generation. Reports in this area are not uncommon.

2014-05-21
Chocolate, coffee and tea are all important foods needed to maintain a healthy life

Chocolate, coffee and tea are all important foods needed to maintain a healthy life

Chinanews.com, Oct. 20-according to a report in Hong Kong's Oriental Daily, Williamson, a professor in the Department of Food Science at the University of Leeds in the UK, made a list of 20 major foods for prolonging life. Chocolate, coffee and tea are all important foods and drinks related to longevity and maintaining a healthy life. All the foods on the list contain natural ingredients of polyphenols and have a variety of health benefits, including the prevention of heart disease

2015-05-18
Coffee Research Coffee has been added to the list of major life extension foods by scientists.

Coffee Research Coffee has been added to the list of major life extension foods by scientists.

Chinanews.com, Oct. 20-according to a report in Hong Kong's Oriental Daily, Williamson, a professor in the Department of Food Science at the University of Leeds in the UK, made a list of 20 major foods for prolonging life. Chocolate, coffee and tea are all important foods and drinks related to longevity and maintaining a healthy life. All the foods on the list contain natural ingredients of polyphenols and have a variety of health benefits, including the prevention of heart disease

2014-11-03
11 reasons why tea beats coffee

11 reasons why tea beats coffee

Tea leaves a good impression in people's minds all the time. The specific composition is as follows: the chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93-96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. In tea

2015-06-15
What are the benefits of espresso? the six benefits of espresso

What are the benefits of espresso? the six benefits of espresso

1. Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, and weakens the dark circles under the eyes caused by poor circulation; in addition, it is antioxidant, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation and anti-aging. 2. The polyphenols contained in coffee are strong antioxidants. Drinking some coffee every day has a certain effect on cancer prevention and anti-cancer. three

2015-03-12
Reasons why tea beats coffee

Reasons why tea beats coffee

Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on.

2014-08-11
11 reasons why tea beats coffee

11 reasons why tea beats coffee

Tea leaves have always left a good impression in people's minds. The chemical composition of tea is composed of 3.5-7.0% inorganic matter and 93 - 96.5% organic matter. There are about 27 kinds of inorganic mineral elements in tea, including phosphorus, potassium, sulfur, magnesium, manganese, fluorine, aluminum, calcium, sodium, iron, copper, zinc, selenium and so on. in tea

2014-05-23
Coffee common sense drinking coffee can prevent radiation injury

Coffee common sense drinking coffee can prevent radiation injury

Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans. The main ingredients of tea: polyphenols, mainly tannins, constitute the color and taste of tea; theophylline, containing theophylline and theobromine, acts with theophylline

2014-10-28
The antihypertensive effect of coffee is better than that of green tea

The antihypertensive effect of coffee is better than that of green tea

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2014-07-26
Coffee Health Coffee and Prevention of radiation injury

Coffee Health Coffee and Prevention of radiation injury

Radiation injury has become a prominent pollution and harm at present. Especially the radiation of household appliances: such as people who operate computers for a long time, microwave ovens, televisions at home, and so on. Especially for pregnant women, radiation has affected the health of the next generation. Reports in this area are not uncommon. Indian scientists have found that coffee can protect experimental mice from radiation.

2014-10-27
The antihypertensive effect of coffee is better than that of green tea.

The antihypertensive effect of coffee is better than that of green tea.

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2015-06-27
Basic knowledge of Coffee and healthy Coffee drinking

Basic knowledge of Coffee and healthy Coffee drinking

Today, not only is the global market of the coffee industry changing, but also the concept of health contained in coffee culture has been spread more widely. For a long time, people have known that coffee can be refreshing, so drinking coffee has become popular all over the world as a way of life. Recently, American scientists have found that in addition to being refreshing, coffee contains high levels of polyphenols (Pol).

2015-06-27
The global market for coffee and health is changing

The global market for coffee and health is changing

Today, not only is the global market of the coffee industry changing, but also the concept of health contained in coffee culture has been spread more widely. For a long time, people have known that coffee can be refreshing, so drinking coffee has become popular all over the world as a way of life. Recently, American scientists have found that in addition to being refreshing, coffee contains high levels of polyphenols (Pol).

2015-08-25
The antihypertensive effect of fine coffee is better than that of green tea.

The antihypertensive effect of fine coffee is better than that of green tea.

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2015-07-04
Coffee plays a more important role in lowering blood pressure than tea.

Coffee plays a more important role in lowering blood pressure than tea.

With the improvement of people's quality of life and the abundance of food, the threat of hypertension that people face is becoming more and more serious. the food we eat is too greasy, which can easily cause cardiovascular diseases. In Chinese traditional culture, drinking and tasting tea is also a kind of culture, and some people say that tea plays a significant role in the prevention of cardiovascular diseases, but coffee plays a significant role in the prevention of cardiovascular diseases.

2015-10-22
Can the skin blacken when drinking coffee? Coffee common sense

Can the skin blacken when drinking coffee? Coffee common sense

In summer, ultraviolet rays and external air pollution have certain oxidizing effects, which are irritating to the skin and accelerate skin aging. In this regard, the antioxidants in coffee become a sharp weapon to assist sunscreen. In addition, local use of coffee pulp fruit cream can also repair UV damage, and its antioxidant effect is equivalent to that of green tea polyphenols. Drinking more coffee will darken the skin. This is the perception that many people exist.

2015-03-13
Can the skin blacken when drinking coffee? Will coffee turn black?

Can the skin blacken when drinking coffee? Will coffee turn black?

In summer, ultraviolet rays and external air pollution have certain oxidizing effects, which are irritating to the skin and accelerate skin aging. In this regard, the antioxidants in coffee become a sharp weapon to assist sunscreen. In addition, local use of coffee pulp fruit cream can also repair UV damage, and its antioxidant effect is equivalent to that of green tea polyphenols. Drinking more coffee will darken the skin. This is the perception that many people exist.

2015-10-16
Drinking coffee may reduce the risk of Alzheimer's disease

Drinking coffee may reduce the risk of Alzheimer's disease

According to the Daily Mail of November 27, drinking three to five cups of coffee a day can help reduce the risk of Alzheimer's disease. But some experts say there is no concrete evidence to support this conclusion. Many people start their day with an espresso, and recent studies have shown that drinking coffee can also prevent Alzheimer's. Some scientists say that three times a day

2015-07-31
Drinking coffee may reduce the risk of Alzheimer's disease

Drinking coffee may reduce the risk of Alzheimer's disease

According to the Daily Mail of November 27, drinking three to five cups of coffee a day can help reduce the risk of Alzheimer's disease. But some experts say there is no concrete evidence to support this conclusion. Many people start their day with an espresso, and recent studies have shown that drinking coffee can also prevent Alzheimer's. Some scientists say that three times a day

2015-08-28
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