Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia1.SCAA 's boutique coffee evaluation SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasted beans. The aroma of 80-84 minutes of coffee is flawless. Coffee with the characteristics of origin. 85-89 points of unique coffee with the characteristics of the origin. More than 90 points of coffee has a unique and eye-catching origin characteristics and aroma. The price of this kind of coffee is extremely high
2014-09-05 Coffee knowledge SCAA American Fine Coffee AssociationIf you choose a suitable coffee machine, it will be a headache for many people who come into contact with coffee utensils for the first time. Many people will take pictures of one with a suitable price and satisfactory appearance, or simply buy one according to the style of a friend's house. In this way, coffee utensils bought back will often find that they do not like it, and some of them even have the functions they need.
2015-09-24 How pick coffee machine us utensils related main points list come out ifCoffee machine using coffee powder to make coffee can not produce coffee reasons and its solutions the author points out the following two points, hoping to help you solve this problem.
2014-05-19 Coffee knowledge coffee machineWhen it comes to coffee drinking etiquette, in fact, there are many people do not know, including many rich bosses, wives who still look very ladylike, and some very fashionable beauties, handsome guys and so on. This is enough to show that we still need to popularize our knowledge of coffee, so that everyone knows how to drink coffee, and what is particular about it? in fact, to a certain extent, coffee is a social medium.
2014-12-22 Boutique coffee common sense what time need attention drinking etiquette speaking ofBasic chemical reactions that occur during coffee roasting author: Carl Staub originates from the SCAA baking color classification system, developed by Agtron SCAA 1995 original text from: http://www.sweetmarias.com/roast.carlstaub.html translation: Grant, http://www.baristacn.com/forum/thread-1583-1-1.html in the roasting process
2015-12-16 Coffee roasting techniques key points process medium hair raw basic chemical reactionThe sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating
2015-10-16 100 points hand brewing coffee skills needs what tips one hand come onI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledgePapua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4 points suitable for baking: City/Full city New Guinea beans can be baked a wide range of soft, balanced flavor from city to a balanced flavor of full city, and even oil re-baking can be done, depending on your preference. New Guinea
2016-05-10 Papua New Guinea PNG Mayer Manor washing processing pearls beansMedical research points out that the best time to drink coffee every day is from 03:00 to 05:00 in spring and winter, and from four to 06:00 in summer and autumn, because this is the most tired time for the human body. In addition, in order to enjoy the delicious coffee healthily, we should also pay attention to the following: 1. Drinking more than five cups of coffee a day (about 150cc per cup) can easily lead to addiction and endanger your health. two。 Morning
2015-03-09 Coffee best time 10 notes medicine research points out every dayIn the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point. The American Special Coffee Association (Specialty Coffee Association of America,SCAA) says the industry consensus is that it tastes bad. SCAA quoted a coffee expert as saying: obviously, the selling point of Kopi Luwak is its story, not its quality. Adopt SCAA
2016-10-06 Taste special mellow musk coffee flavor description grinding treatment way1. The target consumers of McDonald's are young people, children and family members. So in the layout, one is to choose places where people are crowded, such as Heping Road, Nanjing Road, Tianjin Station and other traffic distribution points; the other is to set up spots in places frequented by young people and children, such as near Tianjin Paradise, to facilitate children to eat; to open a shop in Xin'an Square.
2015-08-14 McDonald's location 5 items Standard Cafe Operation knowledgeThe control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skillsTwo key points of tasting coffee: smell and taste! The nose is as important as the tongue. Most people may think that tasting is just with the mouth, but in fact, the nose plays a very important role in the tasting process, and many feelings about the taste are conveyed by the nose, so please make more use of your nose. It must be made clear that the coffee here refers to a hot drink without any addition.
2015-04-16 Tasting coffee two focus tasting nose tongueUnderstand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points.
2014-05-23 Coffee knowledge coffee milk foam coffee trainingCoffee is the most consumed beverage in the world today. In recent years, there seems to be a coffee craze in our country. Coffee contains caffeine, which can exhilarate people, eliminate fatigue, improve the activity of the brain, increase appetite and promote digestion. Regular moderate consumption of coffee, but also lose weight, improve exercise ability, improve learning efficiency and other functions. But old.
2015-08-19 Old people coffee should pay attention to what the following what time today in the worldGuatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Due to
2016-06-08 Ati Teran producing area Coffee Fine works Guatemala boutique GuJapanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.
2014-07-04 Coffee knowledge hand brewing coffee coffee making Japanese hand brewingCoffee machine using coffee powder to make coffee can not produce coffee reasons and its solutions the author points out the following two points, hoping to help you solve this problem. one。 The possible reasons why the coffee machine does not produce coffee are as follows: 1. Loaded with too much coffee powder. two。 Without pressing the control panel, directly using the coffee powder button machine is still in the process of using a grinder to grind coffee powder.
2014-11-10 Coffee knowledge coffee technology coffee machine reasonHang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.
2015-03-25 Hang up your ears coffee in the end is it worth it?