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Temperature Control of different varieties of hand-brewed Coffee

Temperature Control of different varieties of hand-brewed Coffee

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia

2014-07-18
Baristas share the taste of high-quality coffee beans

Baristas share the taste of high-quality coffee beans

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia

2014-09-27
Basic knowledge of world coffee taste Daquan boutique coffee beans

Basic knowledge of world coffee taste Daquan boutique coffee beans

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roast coffee in coffee, Chinese coffee trading Charcoal Roasted Coffee carbon fire slow-baked coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yikou mocha coffee Mocha Coffee production

2015-09-12
Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe

Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe

Coffee beans details: country: Ethiopia level: G1 production area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet

2016-05-19
General knowledge of coffee high-quality coffee knowledge explanation

General knowledge of coffee high-quality coffee knowledge explanation

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia

2014-09-27
Taste of high-quality coffee beans description of the flavor of coffee beans

Taste of high-quality coffee beans description of the flavor of coffee beans

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia

2015-04-03
Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

Description and treatment of Coffee Flavor in Xidamo Shaqiso producing area introduction to the taste of varieties

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe Coffee Raw beans are the most popular coffee in the world.

2016-10-13
Introduction to the description of extraction time and flavor of coffee varieties in Erida Manor

Introduction to the description of extraction time and flavor of coffee varieties in Erida Manor

Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich variety of ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and more obvious than most Panamanian beans, and her black berry aftertaste and varied taste make her a glutton.

2016-10-19
The knowledge that must be seen in the introduction of baristas will teach you how to become a professional barista.

The knowledge that must be seen in the introduction of baristas will teach you how to become a professional barista.

Mamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia

2015-11-26
Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor

Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor

It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel

2016-06-24
New Coffee Raw Bean Ethiopia Yega Xuefei

New Coffee Raw Bean Ethiopia Yega Xuefei

New coffee, new Yega Xuefei! Ye Jia Xuefei believes that friends who are slightly interested in coffee will be no strangers. This town in the southwest of Ethiopia is famous for the unique floral and citrus flavor of its coffee, and of course her poetic name has given her some attention in China. Ye Jia Xue Fei what a beautiful name! Coffee, like its name, a good one.

2014-09-11
Introduction of Flavor and Taste Coffee beans in Coffee Variety producing area of Xida Motede Manor, Ethiopia

Introduction of Flavor and Taste Coffee beans in Coffee Variety producing area of Xida Motede Manor, Ethiopia

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-22
Introduction to the flavor of Ethiopia's Sidamasha Chiso coffee growing environment with clean taste and no miscellaneous feeling.

Introduction to the flavor of Ethiopia's Sidamasha Chiso coffee growing environment with clean taste and no miscellaneous feeling.

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-08-17
Introduction to Coffee Flavor and Taste varieties of Cedar Motede Manor in Ethiopia

Introduction to Coffee Flavor and Taste varieties of Cedar Motede Manor in Ethiopia

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-08
Comprehensive introduction of Grade A coffee beans in the world and the methods of fresh preservation of coffee beans

Comprehensive introduction of Grade A coffee beans in the world and the methods of fresh preservation of coffee beans

CONTENT taste introduction 1. Blue Mountain: it is a kind of slightly sour and supple coffee with sweet and delicate flavor. Pure Blue Mountain coffee tastes better, but it tastes very mellow and delicate. It is rated as having aristocratic taste and is the best coffee. two。 Giant Cuban Blue Mountain: known as the Coffee Queen, the fragrance is as comfortable and unique as snow. The taste is smooth and smooth. It is absolutely unforgettable.

2015-12-28
Talking about Italian Coffee

Talking about Italian Coffee

"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)

2015-08-01
Introduction to the flavor and taste of Sidamo coffee in the producing area of Sidamo Coffee Manor in Ethiopia

Introduction to the flavor and taste of Sidamo coffee in the producing area of Sidamo Coffee Manor in Ethiopia

Ethiopian Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and citrus, bright.

2016-07-30
Interpretation of the name of coffee beans

Interpretation of the name of coffee beans

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished?

2014-07-07
Don't drink the coffee of 12 constellations when you are in love.

Don't drink the coffee of 12 constellations when you are in love.

Most people love Pascucci coffee because they think that Pascucci coffee with a long history and elegance is just like life and is worthy of aftertaste. When the misty water mist curls up and dies lightly in the fighting room, the intoxicating aroma quickly climbs along the nose and invades the nerves, controlling the entire sensory organs, which is the beauty of coffee. The taste of coffee is ever-changing, and 12 constellations

2015-08-18
Don't drink the coffee of 12 constellations when you are in love.

Don't drink the coffee of 12 constellations when you are in love.

Most people love Pascucci coffee because they think that Pascucci coffee with a long history and elegance is just like life and is worthy of aftertaste. When the misty water mist curls up and dies lightly in the fighting room, the intoxicating aroma quickly climbs along the nose and invades the nerves, controlling the entire sensory organs, which is the beauty of coffee. The taste of coffee is ever-changing, and 12 constellations

2015-08-18
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