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Six factors affecting Milk bubbling in the basic knowledge of Italian Coffee

Six factors affecting Milk bubbling in the basic knowledge of Italian Coffee

a. Why use foamed milk? The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein around to form a lot of small foam, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose dissolves in milk because of the increase in temperature, and uses foamed

2015-04-20
Coffee machine common sense how to check the coffee roaster clogging and clean up

Coffee machine common sense how to check the coffee roaster clogging and clean up

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-13
Make good foam!

Make good foam!

1, in the stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk (because the milk bubble will expand to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner surface of the teat cup. Turn on the steam switch and let the steam run. If the tube is too far from the surface of the milk, the milk will spray everywhere.

2014-09-04
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.

2015-12-03
Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy

Common troubleshooting of professional coffee roaster Coffee roaster cleaning strategy

Solution to common problems in coffee roasters: pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, this oil fume full of impurities and dandruff will continue to be produced and

2016-04-19
Philips HD8833/ 15 espresso machine

Philips HD8833/ 15 espresso machine

Refreshing and refreshing, drinking coffee is an indispensable drink for modern people. Today, the author will introduce a Philips HD8833/15 coffee maker, which can meet the needs of users to drink freshly ground coffee at any time. Interested friends might as well pay attention to it. Philips HD8833/15 Coffee maker Philips HD8833/15 Coffee Machine looks stylish and lightweight. Compact and energy saving, you can enjoy concentration at the click of a button

2015-07-10
Teach you how to foam milk

Teach you how to foam milk

Espresso machines All espresso machines currently on the market have steam tubes for frothing milk. Some manufacturers decided to add turbo nozzles to their steam pipes to help their customers. If you have any of these on your machine, please remove them as much as possible, because they won't help us with what we're going to do next. It is best to bring water out of the flower cup

2015-11-12
General knowledge of boutique coffee how to check the clogging of the coffee roaster and clean it up

General knowledge of boutique coffee how to check the clogging of the coffee roaster and clean it up

Pipe congestion is always a headache for professional coffee roasting. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver skin dandruff, as well as raw bean dust impurities, as long as the coffee roaster continues to run, this kind of oil fume full of impurities and dandruff will continue to be produced and discharged, and the oil fume with high viscosity will be produced and discharged one by one.

2015-01-09
Faema E61 coffee machine (structure principle of E61 brewing head)

Faema E61 coffee machine (structure principle of E61 brewing head)

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-07-28
How to install the SM85E coffee machine?

How to install the SM85E coffee machine?

How to install the SM85E coffee machine? This is a difficult problem for many non-professional users. In order to reduce the cost, many people who buy coffee machines want to install them themselves to reduce their installation costs. Below, the author will share with you the basic methods of installing a SM85E coffee machine.

2014-07-24
The whole process of making fine coffee like mocha coffee

The whole process of making fine coffee like mocha coffee

1. Pour the coffee beans into a coffee grinder and grind them into medium-fine coffee powder. Put about 7 grams of coffee powder into a cooking wrench and flatten it out. two。 After the coffee powder is flattened, gently press it from the top with a powder press to spread the coffee powder evenly in the cooking wrench. 3. Then lift and use the powder press to rotate again until the coffee powder is flattened and compacted. 4. Light

2014-11-07
Basic course of fancy Coffee Milk foam making skills

Basic course of fancy Coffee Milk foam making skills

Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.

2014-09-25
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
Basic course of fancy Coffee in Milk foam making skills

Basic course of fancy Coffee in Milk foam making skills

Milk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.

2015-08-31
Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Coffee pull: a course on detailed skills of milking update video teaching in July 2016

Equipment for making milk foam Tiamo HA152B double-layer milk bubble cup or single-layer Tiamo pull flower cup KONTESSA VEV VIGANO mocha pot is used because it can make espresso, although there is no way to compare it with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers.

2014-07-18
Automatic coffee machine maintenance

Automatic coffee machine maintenance

Many coffee-loving friends have a fully automatic coffee machine in the office or at home, but few people seriously maintain it, which greatly reduces the service life of the coffee machine. The maintenance of automatic coffee machines is relatively simple compared to semi-automatic coffee machines, mainly the regular cleaning of scale and coffee grease. Fully automatic coffee machine after a period of use, in the machine

2014-07-29
Philips HD8833/ 15 espresso machine diagram of coffee machine

Philips HD8833/ 15 espresso machine diagram of coffee machine

Refreshing and refreshing, drinking coffee is an indispensable drink for modern people. Today, the author will introduce a Philips HD8833/15 coffee maker, which can meet the needs of users to drink freshly ground coffee at any time. Interested friends might as well pay attention to it. Philips HD8833/15 Coffee maker Philips HD8833/15 Coffee Machine looks stylish and lightweight. Compact and energy saving, you can enjoy concentration at the click of a button

2015-09-24
Espresso technology how to play coffee foam

Espresso technology how to play coffee foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2015-01-13
The working principle of classic E61 brewing head of Italian boutique coffee machine

The working principle of classic E61 brewing head of Italian boutique coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-12-31
San Franciscan Roaster 25B Coffee Roaster made by hand in USA for 20 years

San Franciscan Roaster 25B Coffee Roaster made by hand in USA for 20 years

San Franciscan Roaster 25B baking capacity: 11kg body weight: 612kg size: 91.4 * 244 cm (long * high) exhaust pipe: diameter 20.3cm working voltage: 220V current: 15A gas pressure: natural gas 1.7kPa, gas 2.2kPa gas consumption: 0.9kg heat per hour: 100000 BTU gas pipe requirements: diameter 1.9cm manufacturing

2015-10-27
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