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Alishan Mazu Coffee Flavor Manor introduces boutique coffee beans

Alishan Mazu Coffee Flavor Manor introduces boutique coffee beans

Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. On the other hand, the smell of roasted coffee beans is easy to deteriorate due to exposure to the air, so the ideal coat packaging appears.

2016-07-18
Zimbabwe Coffee

Zimbabwe Coffee

Zimbabwe has been producing quality Arabica coffee since 100 years ago. But it was almost wiped out by insect pests around 1920. Since 1950, Zimbabwe has been equipped to produce quality coffee with the migration of coffee farmers from India and Kenya to Zimbabwe. The coffee-growing areas of Zimbabwe are mainly distributed in the northeast of the Chimanimani Mountains. The mountain range

2014-06-30
World boutique coffee beans: introduction to the classification of Zimbabwe ((Zimbabwe) Zimbabwe) coffee beans

World boutique coffee beans: introduction to the classification of Zimbabwe ((Zimbabwe) Zimbabwe) coffee beans

Zimbabwe has been producing quality Arabica coffee since 100 years ago. But it was almost wiped out by insect pests around 1920. Since 1950, Zimbabwe has been equipped to produce quality coffee with the migration of coffee farmers from India and Kenya to Zimbabwe. The coffee-growing areas of Zimbabwe are mainly distributed in the northeast of the Chimanimani Mountains. The mountain range

2015-12-24
Sidamo Shakiso Coffee country of Origin-Flavor description Variety introduction of the Manor

Sidamo Shakiso Coffee country of Origin-Flavor description Variety introduction of the Manor

Origin: blind test in Xidamo Shachiso producing area in southern Ethiopia: Ethiopian coffee is mainly in the sun, but now it seems to have changed in recent years, and the fine coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like a lighter brown sugar ginger soup, as well as honey and oranges.

2016-09-19
The secret of milk foam is delicate milk foam.

The secret of milk foam is delicate milk foam.

Foam and fusion determine the smooth taste of a cup of coffee, dry, raw or not can not determine whether a cup of coffee tastes good or not, in addition to equipment beans and roasting degree of extraction, as a barista, it is not to be picky to change the machine equipment beans, but no matter what kind of beans you are given, interpret the essence of this bean, as to whether it tastes good or not

2016-06-02
How to choose the right coffee for your coffee shop?

How to choose the right coffee for your coffee shop?

It is extremely important to choose the right coffee for the coffee shop. The good old days when customers drank what the coffee shop sold was gone. Nowadays, consumers are more and more picky about the choice of coffee, and the demand for the quality of coffee is higher and higher. At the same time, with the increasing number of coffee shops, it is not easy to survive in the fierce market competition. customer

2016-04-28
Which processing method is better for coffee in Xidamo Shaqiso producing area?

Which processing method is better for coffee in Xidamo Shaqiso producing area?

Blind test in the Sidamo producing area of southern Ethiopia: Ethiopian coffee is mostly in the sun, but now it seems to have changed in recent years, and the boutique coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like the taste of brown sugar and ginger soup, as well as the tonality of honey and oranges. Compare

2016-09-19
Introduction to the characteristics of Coffee Flavor description varieties in Xida Mochizo producing area

Introduction to the characteristics of Coffee Flavor description varieties in Xida Mochizo producing area

Ethiopian coffee is mostly in the sun, but now it seems to have changed in recent years, and the boutique coffee movement has made people's mouths more and more picky. Less gossip, the aroma is obvious: according to Westerners, it is rose tea, but I think it is more like the taste of brown sugar and ginger soup, as well as the tonality of honey and oranges. This one is obviously purer than other Sidamo.

2016-09-19
The myth of picking the essence by hand

The myth of picking the essence by hand

The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [

2014-09-01
Alishan coffee flavor and taste introduction Alishan coffee price Taiwan Alishan coffee

Alishan coffee flavor and taste introduction Alishan coffee price Taiwan Alishan coffee

However, the coffee trees brought by the Dutch to Mount Ali were gradually abandoned in the process of continuous migration, and it was not until Gu Keng Coffee and Starbucks Coffee brought the popularity of coffee in the Taiwan market in recent years that coffee became a bitter and sweet magic bean. to be reborn on Alishan. The people believe that the coffee tree found in the secret land of the mountains is what the people called ruthless mafeel hundreds of years ago.

2016-07-16
Alishan Mar Coffee Taiwan Coffee Brand introduction Alishan Mar Coffee

Alishan Mar Coffee Taiwan Coffee Brand introduction Alishan Mar Coffee

Alishan Mazu Taiwan coffee is most suitable for cooking in siphon coffee pots and is very suitable for individual consumption. No sugar, no cream is also very smooth. In addition, fancy coffee can also be made, but it is recommended that the amount of coffee is slightly low at this time, and you can taste its sweet, pure and thick taste. On the other hand, the smell of roasted coffee beans is easy to deteriorate due to exposure to the air, so the ideal coat packaging appears.

2016-07-25
Galapagos coffee producing area Galapagos coffee flavor

Galapagos coffee producing area Galapagos coffee flavor

Coffee Doudou is really picky about the environment in which it grew up. First of all, it must live in the upper level (altitude), warm and humid climate, sunny and shady, fertile soil and plenty of water, cool but not too cold. I like warmth but not too hot. Most of the places that meet these conditions are in the tropics between latitudes 25 and 25 at the center of the earth's equator.

2016-08-29
The correct location of Coffee Shop sharing Campus Cafe Coffee mix beans Coffee Shop Coffee Price

The correct location of Coffee Shop sharing Campus Cafe Coffee mix beans Coffee Shop Coffee Price

Location of cafes (1): with the rapid development of Chinese university industry, campus cafes have sprung up not only around the campus, but also everywhere on the campus. In particular, the emergence of various university towns and the emergence of a large number of foreign students have made the campus coffee shop an indispensable accessory. For example, coffee chains such as Vox only Coffee have been seizing this area early.

2016-06-28
How to choose the location of a coffee shop? the first step in opening a coffee shop

How to choose the location of a coffee shop? the first step in opening a coffee shop

Location of cafes (1): with the rapid development of Chinese university industry, campus cafes have sprung up not only around the campus, but also everywhere on the campus. In particular, the emergence of various university towns and the emergence of a large number of foreign students have made the campus coffee shop an indispensable accessory. For example, coffee chains such as Vox only Coffee have been seizing this area early.

2016-06-06
Correct location of coffee shop sharing coffee shop route campus coffee shop coffee mix beans

Correct location of coffee shop sharing coffee shop route campus coffee shop coffee mix beans

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
The Creative interpretation of Coffee Cup Color in Cafe

The Creative interpretation of Coffee Cup Color in Cafe

Red, your loveliness is very lovely. You are very selective about love, but you are often in love, and you like the feeling of being loved. You have a fresh temperament and a cheerful personality, but sometimes you can become sentimental. When you get along with others, you are very friendly and gentle, so many people are willing to be close to you. You like to be friends with friendly and easygoing people. I like it cream.

2014-09-13
The best way to drink coffee is to drink coffee healthily

The best way to drink coffee is to drink coffee healthily

In fact, drinking coffee is also very fastidious in the way. If we regard drinking coffee as a habit, then we must learn the way to drink coffee well and drink well the coffee in our cup, not only to taste it, but also to drink a healthy life posture. 1. Patients with high levels of diabetes should be picky. The editor suggested that they should drink decaffeinated coffee instead; they themselves have hyperlipidemia.

2015-08-12
Fine coffee, mellow Italian LAVAZZA coffee.

Fine coffee, mellow Italian LAVAZZA coffee.

Mellow Italian LAVAZZA coffee and delicious smooth milk are interpreted by the world's top Italian semi-automatic coffee machine, making it perfectly balanced, showing more complex flavor, and professional bar players can also make interesting patterns for you on the coffee, showing its sweetness, strong clothing and romance! This is a kind of subtle enjoyment that touches the heart, so it is very popular all over the world.

2015-03-09
A group of fresh coffee VI design appreciation

A group of fresh coffee VI design appreciation

Coffee has become the best choice for afternoon tea for many fashionable young people. Aside from its refreshing effect, more people like to drink coffee because it brings a slightly bitter but mellow unique taste. However, in terms of today's coffee consumption, just a cup of delicious coffee is far from enough to impress you who love coffee. Here is a group of coffee with fresh style.

2015-06-25
Cafes with personality in Melbourne

Cafes with personality in Melbourne

Melbourne in Australia is a famous immigrant city, also known as the coffee capital. Since the 1950s, Italian coffee machines have been introduced to Australia, and Melbourne, near the sea, has cultivated a strong coffee market

2016-05-23
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