Coffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2014-12-15 Boutique coffee common sense attention drink temperature while hot 96 degreesHonduran coffee's extremely balanced character makes it versatile. It can be used to blend coffee or brewed as a single product, and the Italian espresso blended with Honduran coffee can have amazing results. Although in troubled times, coffee can grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent this is not
2016-07-06 can for blending comprehensive coffee honduras coffee beans presentation boutiqueOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-08-08 Coffee knowledge coffee trees planting and pickingCoffee common sense 1, pay attention to the drinking temperature to drink while hot, 91 to 96 degrees can emit the original flavor of the most fragrant, 85-88 degrees drinking the best. Coffee common sense 2, drink a mouthful of cold water before drinking, let the mouth clean. Before drinking, take a sip of ice water, which can help the coffee taste emerge brightly and prepare every taste bud on the tongue to taste the coffee.
2015-05-08 Coffee common sense basics coffee attention drink temperature while hot 96 degreesAt the beginning, you want to taste black coffee, but for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-06-16 Coffee knowledge Black Coffee Coffee EncyclopediaWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-08-01 Fall in love coffee at first want taste not yet habit say andOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-11-26 Coffee knowledge coffee planting coffee tree planting coffee pickingIn Uganda (Uganda), Arabica coffee beans account for only 10 per cent of the country's total coffee production, but it is enough to attract attention. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west, and is available for export in January or February of each year. Red
2016-05-20 Uganda coffee boutique single black ArabianOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2014-10-29 Coffee knowledge boutique coffee science coffee tree planting coffee tree pickingEspresso with smoke rings in the coffee house, a cup of warm black serum handed over by a friend in the winter afternoon, or even a cup of warm instant coffee quietly released along the messy desk on busy days, every day, all kinds of people, in different corners of the world, waiting for a cup of good coffee. People addicted to coffee can never imagine that there is no coffee to warm them.
2014-11-27 Boutique Coffee Cultural History Understanding House Spit Smoke Ring EsprOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-03-04 Boutique coffee planting picking knowledge one of the characteristics that is itsI agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size
2015-09-14 Craftsmanship selection coffee beans coffee defects methods techniquesOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-01-19 Coffee knowledge about planting picking coffee one of the characteristics that is itsNext, I would like to introduce several kinds of defective beans. Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. Wind
2014-12-28 Boutique coffee coffee beans medium defects which next specific everyone introductionOne of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-04-24 Coffee basics common sense planting picking coffee one of the characteristics that is itsJust want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome in the heart, the black soup in front of people constantly reminds people of the bitter taste of good medicine, and so on, I don't know how sour and bitter the mouth is, I suggest that people who just started learning to taste coffee, there are several ways to enter the world of black coffee, these methods can make you happy to experience the beauty of black coffee. select
2015-08-13 love coffee basics common sense just started want taste not yet habitThe natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
2016-06-15 Goth Dali Coffee Manor introduction producing area Gallas Haas France SicaWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-10-16 Coffee knowledge how to drink coffee black coffeeWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. It is suggested that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-07-14 Coffee knowledge Black Coffee Coffee EncyclopediaWhen you first want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome. The black soup in front of you is constantly reminiscent of the bitter taste of good medicine. I don't know how bitter the taste is after a while. I suggest that people who are just learning to taste coffee have several ways to enter the world of black coffee. These methods can make you happy to experience the beauty of black coffee.
2014-12-23 Boutique coffee should how attract the public at first want taste