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Coffee common sense taste four classic espresso

Coffee common sense taste four classic espresso

A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need

2015-06-12
Basic knowledge of boutique coffee different coffee collocation

Basic knowledge of boutique coffee different coffee collocation

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-01-20
Different coffees have different combinations of Single espresso espresso.

Different coffees have different combinations of Single espresso espresso.

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-11-09
Coffee basic knowledge different coffee has different collocation

Coffee basic knowledge different coffee has different collocation

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-05-07
Ten special coffee shops in Shanghai

Ten special coffee shops in Shanghai

1.viennacafe address: cold drink store Lane 25, Lane 2, per capita: 59 yuan is located in the old-fashioned house, the ground floor of a small facade connected to the patio, crowded but warm. The decoration and lighting feel very comfortable, but the layout is a little crowded. There is a transparent glass roof, whether it is sunlight or moonlight, people enjoy it. On a summer night, sitting by the outdoor patio,

2014-07-18
Basic knowledge of boutique coffee different coffee has different collocation

Basic knowledge of boutique coffee different coffee has different collocation

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2014-12-08
There are different combinations of coffee on the cafe menu.

There are different combinations of coffee on the cafe menu.

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-02-03
Coffee drinkers pay attention to different coffee with different dessert combinations.

Coffee drinkers pay attention to different coffee with different dessert combinations.

A good cup of kung fu coffee is like a good base wine, which can make any kind of coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian face to the sky, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil with fine markings, no

2015-03-18
The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

Lexue Island editor: Espresso is the soul of coffee. People call it espresso. As its name implies, it comes from Italy, with high concentration and strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. The successful translation of Espresso into Fuka.

2015-12-03
The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect only occurs at high temperatures, if only low temperatures are used.

2015-06-08
Coffee roasting process and stage characteristics of coffee roasting

Coffee roasting process and stage characteristics of coffee roasting

The flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperature. If only low temperature is used, it will not cause decomposition and baking again.

2015-05-28
The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting

Every coffee bean contains fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the skill of baking. The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substance inside the raw bean and produces

2015-07-09
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version

Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version

The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight

2016-05-06
Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version

Coffee scent bottle (coffee nose) instruction manual (No. 1-9 bottle) Chinese version

The nose-smelling bottle of 36-flavor coffee can be said to be one of the artifacts of coffee lovers. Many coffee players have a set to correct their sense of coffee smell and is an official auxiliary tool certified by Q-Grader coffee tasters. However, many domestic enthusiasts often put the very high-end instruction manual on the shelf after taking the incense bottle home, and the author is no exception. Straight

2016-05-06
Coffee roasting process and stage characteristics Coffee bean roasting picture in detail

Coffee roasting process and stage characteristics Coffee bean roasting picture in detail

Every coffee bean contains fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the skill of baking. The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substance inside the raw bean and produces

2015-09-10
Introduction to coffee roasting: a detailed introduction of the process and stage characteristics of coffee roasting

Introduction to coffee roasting: a detailed introduction of the process and stage characteristics of coffee roasting

The flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substances inside the raw beans, produces new compounds, and recombines to form aroma and mellow flavor. This effect will only occur at high temperature. If only low temperature is used, it will not cause decomposition and baking again.

2015-12-14
World boutique coffee bean culture Coffee culture in Colombia

World boutique coffee bean culture Coffee culture in Colombia

Colombian Coffee-produced in Colombia, roasted coffee beans give off a sweet aroma, with sweet in acid and medium in bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life.

2015-02-07
Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas

Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas

African Africa is the birthplace of coffee, and African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is bright and lively.

2015-12-01
Baking process and stage characteristics of boutique coffee roasting

Baking process and stage characteristics of boutique coffee roasting

Fourth, the roasting process and stage characteristics of coffee roasting process most people think that roasting is nothing, just cook the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into

2014-12-09
Espresso

Espresso

Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.

2014-06-27
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