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The newly added merchants in Wanda Plaza on Han Street have entered the residence one after another.

The newly added merchants in Wanda Plaza on Han Street have entered the residence one after another.

Huaishi cuisine pays attention to fresh and high-quality ingredients, exquisite and chic food utensils, as well as the ritual sense of serving food one by one, which is known as the masterpiece of Japanese cuisine. Now, Huayin Japanese-style Huaishi cuisine has opened the curtain in Wanda Square, Han Street, bringing a new food culture of flower path to Wuhan consumers. Huayinri-style Huaishi cuisine, which is stationed in Wanda Plaza on Han Street, is the first store in Wuhan.

2016-08-15
Introduction to the Flavor of Guatemalan Coffee

Introduction to the Flavor of Guatemalan Coffee

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-06-02
The rich and astonishing flavor of Guatemalan coffee beans

The rich and astonishing flavor of Guatemalan coffee beans

People multiply on the ancient land, history brushes away their existence, and history has achieved them forever. if people's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the age of harvest, the way of baking and grinding, that is, the lifetime journey of coffee. The fertile volcanic soil of Guatemala breeds flavor

2016-07-01
Coffee compares how organic coffee is different from traditional coffee

Coffee compares how organic coffee is different from traditional coffee

How organic coffee differs from traditional coffee: coffee factories traditionally grow in shade trees and other food and commodity crops. This approach is done for healthier soil and prevented water pollution. Unfortunately, many coffee growers have abandoned this approach in favor of larger crops and greater profits. However, integrated pesticides, herbicides and fertilizers have become necessary

2015-02-07
Love coffee must see to teach you the correct choice of bean grinder

Love coffee must see to teach you the correct choice of bean grinder

Bean grinder for single product: bean grinder for single product is divided into ghost teeth and flat knife. The coffee powder particles ground by ghost teeth are closer to round shape, and the proportion of coarse powder and fine powder is more uniform, so the coffee taste is cleaner, the flavor is more three-dimensional and full, but the machine price is higher. The coffee powder particles ground by flat knife are closer to polygonal or flaky, and it is easy to produce more fine powder. The cleanliness of the taste is slightly worse.

2014-09-23
Taste of Guatemalan Coffee Flavor introduction of Fine Coffee beans in Manor

Taste of Guatemalan Coffee Flavor introduction of Fine Coffee beans in Manor

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-08-31
Coffee heart knot

Coffee heart knot

Because I bought a beautiful coffee cup, a hand-painted yellow sunflower pattern, with blue leaves and paths, it feels like the sky after the rain and the wheat waves of harvest. There is a smell of dirt and Rain Water. He used it to drink cup by cup of coffee. This slightly bitter and familiar taste, inlaid with delicate white porcelain noodles and rough patterns, seems to inject coffee.

2014-08-21
Guatemala coffee boutique coffee beans the latest introduction and information unique flavor

Guatemala coffee boutique coffee beans the latest introduction and information unique flavor

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-28
Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?

Let you know what are the benefits of coffee in the eyes of traditional Chinese medicine?

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched, and the taste of glycol has the effect of nourishing and relieving, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.

2015-11-21
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

Dripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.

2014-08-11
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

Dripping Highland coffee cappuccino Jaket1 handmade cookies apple croissants served with cappuccino chocolate Danish durian cheese tofu mousse cream spaghetti Mr. Jinfeng's spirit focused on the taste of coffee sometimes represents not only taste, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives.

2015-09-07
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

When Mr. Jin Feng makes coffee, he focuses on the taste of coffee, which sometimes represents not only the taste of appreciation, but also the pursuit of an attitude towards life. The existence of cafes gives people a rest in their busy lives to think about their own lives. Recently, a number of small restaurants in the city have taken the life style route. They sell not only coffee, but also exclusive ones.

2015-09-08
Guatemala Coffee latest Coffee introduces details of boutique coffee beans

Guatemala Coffee latest Coffee introduces details of boutique coffee beans

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-12-15
Introduction to Atitlan, one of the top five volcanic coffee producing areas in Guatemala

Introduction to Atitlan, one of the top five volcanic coffee producing areas in Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. If a person's wrinkles describe the path a person has traveled, then the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding.

2016-06-23
Pure and intense Guatemala Antigua coffee flavor

Pure and intense Guatemala Antigua coffee flavor

The beauty of heaven and earth is ancient. Located in the northwest of Petén department in northern Guatemala, there is a very important ancient site, which is the urban center of Mayan civilization and is now planned as Tikal National Park. The site is located in a tropical jungle, and as you walk through the green jungle, treading leafy paths and listening to the animals in the woods, you come to

2016-08-24
Taste characteristics of Guatemalan coffee history of Guatemalan coffee

Taste characteristics of Guatemalan coffee history of Guatemalan coffee

Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and grinding.

2016-05-29
The breeding ground of coffee how does coffee breed and where it is produced?

The breeding ground of coffee how does coffee breed and where it is produced?

① nursery land selection: it is appropriate to choose close to the water source, good drainage, fertile, deep soil layer, loose loam or sandy loam as nursery land. ② soil preparation and application of basic fertilizer: the soil in the nursery should be fully ploughed and raked into fine pieces, ploughed 20 to 25 centimeters deep, stone, grass roots, sundries should be removed quickly, and then the border should be raised. The width of the border is 1 meter, the width of the path between the borders is 50 centimeters, and the east-west direction of the border on flat land is 5, 000 and 10, 000 jin.

2016-06-04
Introduction to the rich, sour and sweet coffee flavor producing areas of La Tisa Manor in Guatemala

Introduction to the rich, sour and sweet coffee flavor producing areas of La Tisa Manor in Guatemala

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2016-09-08
What are the characteristics of Guatemalan coffee? is Guatemala a sour coffee?

What are the characteristics of Guatemalan coffee? is Guatemala a sour coffee?

If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.

2016-05-23
How to learn coffee roasting? Twelve tricks of coffee roasting

How to learn coffee roasting? Twelve tricks of coffee roasting

For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste

2015-09-02
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