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History of Mocha Coffee Bean Development Coffee Powder pressing skills

History of Mocha Coffee Bean Development Coffee Powder pressing skills

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.

2016-06-04
Four elements of a successful coffee bouquet

Four elements of a successful coffee bouquet

A cup of correct extraction of Espresso is also essential, after all, this is a drink to be imported rather than purely ornamental works of art, to ensure the quality of its entrance.

2014-06-13
The perfect combination of whisky and coffee the hot cup of Irish coffee

The perfect combination of whisky and coffee the hot cup of Irish coffee

The ironing cup of Irish coffee is very important. The quality of the ironing cup determines whether the aroma of Irish Whiskey can be fully integrated with the coffee rather than counteracting or conflicting each other. At the same time, the alcohol concentration of the coffee can also be adjusted through different ironing methods. Thus suitable for different occasions and objects. When hot cups, we usually use high temperature resistant cups for Irish coffee to prevent fire.

2014-12-02
The perfect combination of whisky and coffee the hot cup of Irish coffee

The perfect combination of whisky and coffee the hot cup of Irish coffee

The ironing cup of Irish coffee is very important. The quality of the ironing cup determines whether the aroma of Irish Whiskey can be fully integrated with the coffee rather than counteracting or conflicting each other. At the same time, the alcohol concentration of the coffee can also be adjusted through different ironing methods. Thus suitable for different occasions and objects. When hot cups, we usually use high temperature resistant cups for Irish coffee to prevent fire.

2015-05-23
Introduction to the characteristics of taste treatment methods for the grinding degree of Bolivian coffee

Introduction to the characteristics of taste treatment methods for the grinding degree of Bolivian coffee

Dry aroma (1-5): 3.6 wet aroma (1-5): 3.7 acidity (brightness) (1-10): 8.8 taste (layering) (1-10): 8.6 taste (alcohol thickness) (1-5): 2.9 aftertaste (residue) (1-10): 8.5 balance (1-5): 0 basic score (50): 50 total score (maximum 100): 86.1 strength / Main attributes: light intensity / exquisite flowers

2016-09-30
Bonavita another wave of high-style hand flushing pot new product Bonavita hand flushing pot

Bonavita another wave of high-style hand flushing pot new product Bonavita hand flushing pot

As the preferred brand of hand-brewed coffee temperature control pot, Bonavita has always been loved by world-class coffee masters. From 2012 to 2015, Bonavita hand punch was selected in the WBC and WBrC world championship competitions, which not only established a good brand image for Bonavita in the industry, but also demonstrated the professionalism and high standard of Bonavita. In 2015, Bonavita takes full account of market demand.

2016-05-09
Bonavita another wave of high-style hand brewing pot bonavita China Coffee Network

Bonavita another wave of high-style hand brewing pot bonavita China Coffee Network

Abstract: the new hand punching pot for induction cooker includes classic stainless steel and rose gold. Continue the professional fine-pointed spout design, control the flow is still excellent; optimize the handle, more smooth lines, feel more comfortable, in line with ergonomics, access to global patent protection; capacity 0.7L-1.0L can

2016-04-20
Papua New Guinea Paradise Bird Manor Coffee Manor introduces Papua New Guinea Coffee beans

Papua New Guinea Paradise Bird Manor Coffee Manor introduces Papua New Guinea Coffee beans

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness. The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully processed.

2016-07-18
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (1)

Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (1)

Introduction to AeroPress equipment: Philharmonic pressure is a new easy-to-use coffee making appliance launched by AIRPOBIE in 2006, which combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as drip filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered by filter paper) and full-bodied.

2014-10-20
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (1)

A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (1)

Introduction to AeroPress equipment: Philharmonic pressure is a new easy-to-use coffee making appliance launched by AIRPOBIE in 2006, which combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as drip filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered by filter paper) and full-bodied.

2015-03-04
Vietnam SALVAGED RING Cafe

Vietnam SALVAGED RING Cafe

Salvaged Ring is a coffee shop located next to Nha Trang country Road in Vietnam. The owner is a local carpenter who has accumulated a lot of leftovers after years of work. He hopes to give new life to these waste materials so that they will not be thrown away and forgotten. Under the support of this idea, the project came into being. Designed by A21 studio, a well-known studio in Vietnam, the coffee shop gives people a first look.

2015-09-18
Balinese Coffee Flavor

Balinese Coffee Flavor

In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously, the priceless, legendary 67-carat blue diamond of hope on the crown, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for Ambassador Suleiman Ali Suleiman Ali from the distant and magical ancient countries of the East. The mission of Ambassador Ali's visit is to adopt

2016-08-30
Balinese Coffee Flavor

Balinese Coffee Flavor

In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously, the priceless, legendary 67-carat blue diamond of hope on the crown, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for Ambassador Suleiman Ali Suleiman Ali from the distant and magical ancient countries of the East. The mission of Ambassador Ali's visit is to adopt

2016-08-31
Balinese Coffee Flavor

Balinese Coffee Flavor

In 1862, in the resplendent Palace of Versailles, the Sun King Louis XIV sat dangerously, the priceless, legendary 67-carat blue diamond of hope on the crown, dazzling, and the aristocratic ministers present at the court were dressed in gold and silver. They are waiting for Ambassador Suleiman Ali Suleiman Ali from the distant and magical ancient countries of the East. The mission of Ambassador Ali's visit is to adopt

2016-08-31
What are the skills of professional coffee flower drawing?

What are the skills of professional coffee flower drawing?

Draw flowers to make the leaves of plants. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. Prepare Espresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, a cup of correctly extracted Espresso is also essential.

2016-06-04
Bolivian coffee with dry aroma of almonds; taste treatment; roasting degree of fine coffee beans

Bolivian coffee with dry aroma of almonds; taste treatment; roasting degree of fine coffee beans

Country: Bolivia altitude: 3812m production area: Lake Titicaca baking degree: medium baking method: washing variety: iron pickup producer: tapper Gabbana small farmer flavor: roasted nuts and almonds. Orange and pomelo Bolivian coffee has the advantage of high altitude and excellent varieties of coffee, where the traditional Tibica and a small amount of Kaddura are in the world market.

2016-10-07
Retro bazaar-the stubbornness of the new gentleman loves life and pays attention to details to pursue classic style things.

Retro bazaar-the stubbornness of the new gentleman loves life and pays attention to details to pursue classic style things.

Retro bazaars have increasingly appeared in travel notes, as far away as Europe, and recently in Hong Kong and Taiwan, which has aroused countless curious people to yearn for. Not to mention, countless romantic European and American dramas and movies have transformed the retro bazaar into a romantic and marketable carrier, witnessing the beauty of life. And the new gentleman, from the frivolous, rebellious and bohemian in the past, to the present.

2016-01-07
How to order your favorite coffee taste correctly and quickly at Starbucks?

How to order your favorite coffee taste correctly and quickly at Starbucks?

In fact, there is no such thing as a completely correct way to order, just let us know what kind of coffee you need. However, our coffee mixer will translate your request into a special term for the coffee mixer. This statement is not difficult to learn, and if you learn this method, you can quickly tell our coffee mixer what kind of coffee you want.

2015-03-14
Introduction of Bolivian Snow vein Manor with bitter Coffee Flavor

Introduction of Bolivian Snow vein Manor with bitter Coffee Flavor

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-09-06
Development history of preparation methods of mocha coffee beans

Development history of preparation methods of mocha coffee beans

Preparation method Editor [Chinese name]: mocha [English name]: Mocha [material]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation method]: pour espresso and milk into the cup for 7 minutes, squeeze cream and sprinkle with chocolate sauce. [2] [details]: guests can choose the cup they like and join it.

2016-06-02
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