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The origin of the name of Macchiato (macchiato) coffee

The origin of the name of Macchiato (macchiato) coffee

Caramel Machiatto is the name of Macchiato Coffee. Caramel means caramel in English, while Machiatto means imprint in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. The characteristics of macchiato (macchiato) coffee is a kind of milk coffee.

2015-03-06
Read the name of coffee beans

Read the name of coffee beans

Why do coffee beans have such long names? Why is coffee divided into single, deep roast and Italian? Where did all these names come from?

2014-06-13
The characteristics and Origin of carbonized Coffee

The characteristics and Origin of carbonized Coffee

Charcoal roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor instead of carbon burning flavor. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter.

2014-08-18
The Cultural basis of Coffee the Origin of the name COFFEE

The Cultural basis of Coffee the Origin of the name COFFEE

The word Coffee means friendly in Arab countries. According to the legend, there are many sources of coffee names, and there are two more credible ones: the evolution of the phonetic era: Coffee is English, French is Cafe, Italian Caffe, Dutch Koffie, German Kaffee. The pronunciation comes from the Arabic word Qahwah, which means plant drink, and the Turkish word for kahveh.

2015-01-04
The word coffee originated in Ethiopia.

The word coffee originated in Ethiopia.

The word coffee originated in the Kafa region of Ethiopia. Kafa is the coffee producing place in Ethiopia and the place where coffee was first discovered. It has its own meaning of strength and enthusiasm. Coffee was called kawha after it was introduced into Arabia. Extended from this etymology to coffee (English), caffe (Italian), caf (French), kaffee (German), (Korean)

2014-09-10
The characteristics and Origin of High-quality Coffee

The characteristics and Origin of High-quality Coffee

Carbon-roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor rather than carbon smell. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter. Many

2015-04-13
Characteristic fancy Coffee the characteristics and Origin of carbonated Coffee

Characteristic fancy Coffee the characteristics and Origin of carbonated Coffee

Carbon-roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor rather than carbon smell. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter. Many

2015-10-26
Why do coffee beans have such a long name? The meaning of the name of coffee bean

Why do coffee beans have such a long name? The meaning of the name of coffee bean

Jiaxiang Guide: why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? This is

2015-10-20
Different meanings of mocha about mocha coffee beans

Different meanings of mocha about mocha coffee beans

Mocha coffee beans (Mocha Coffee) are produced in Ethiopia. The beans are small and fragrant, with strong sour taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor. Mocha coffee beans: ◆ Origin: Ethiopia (Ethiopia) ◆ roasting method: CityR

2014-09-27
Yega Coffee Origin: Yega Snow Coffee G1 from Africa's most subversive coffee flavor and taste

Yega Coffee Origin: Yega Snow Coffee G1 from Africa's most subversive coffee flavor and taste

For domestic coffee lovers, Yejasuffe is like Jane, the first foreign masterpiece introduced when the ban was lifted. Love "Red and Black" still remembers the excitement and surprise I first drank six years ago. The ancient saying "yirga" means to settle down and "cheffe" means a wetland, so it was meant to let us settle down in this wetland. The town is located on the east side of the East African Rift Valley.

2016-01-07
Basic knowledge of fancy Coffee characteristics and Origin of carbon-roasted Coffee

Basic knowledge of fancy Coffee characteristics and Origin of carbon-roasted Coffee

Carbon-roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. Coffee beans roasted with carbon fire will have wood flavor rather than carbon smell. This kind of coffee comes from Japan, and the pure re-roasting creates the unique taste of Japanese charcoal roasting, which is special, sweet, mellow, full-bodied and extremely bitter. Many

2015-01-26
The Origin of Fine Coffee from Yega Snow Coffee

The Origin of Fine Coffee from Yega Snow Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-10-08
Tell you the meaning of espresso coffee common sense

Tell you the meaning of espresso coffee common sense

In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. In the original Italian text, Espres

2015-08-18
A cappuccino adds another meaning to a coffee-powered car-- Car-puccino.

A cappuccino adds another meaning to a coffee-powered car-- Car-puccino.

So the famous cappuccino coffee gradually makes people forget its original meaning. Now the cappuccino has another meaning, the Car-puccino, a car powered by coffee. Maybe a few years later, when it comes to cappuccinos, people think of cars that smell like coffee. This is no joke. Influenced by Top Gear's three nonsensical colleagues, Stansfield, the host of BBC 1,

2014-04-27
Test the meaning of different devices and their matching devices

Test the meaning of different devices and their matching devices

Utensils: Aeropress+ original cups, MUJI fan-shaped rice porcelain cups + MUJI primary color cups (HK $9-50), HARIO V60 grease cups + 02-inch bleaching primary color cups (Taobao) use the above three utensils to soak the following four beans at the same time, which are divided into four groups: peas (all self-baked): Timor-peas Buttocks antos NY2 half day

2015-10-16
Common sense of Coffee Culture the meaning of cappuccino coffee

Common sense of Coffee Culture the meaning of cappuccino coffee

It smells delicious. When you take the first sip, you can feel the sweetness and softness of a large number of milk bubbles. The second mouthful can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in the mouth, you will feel that there is a mellow and meaningful taste. This is cappuccino, an irresistible coffee. As early as the early 20th century, the Italian Azibucha hair.

2015-02-07
Italian coffee

Italian coffee

Espresso means Italian espresso. Espresso is Latin for under pressure and Italian for fast. Italians invented the first espresso machine in the 19th century. It is characterized by the use of steam pressure, in high temperature, high pressure instant coffee extraction. Espresso is a precise blend of coffee beans

2014-07-25
Coffee, the true meaning of nature, basic knowledge of fine coffee

Coffee, the true meaning of nature, basic knowledge of fine coffee

Coffee is an imported food from nature! Tan shape exterior, flat round particle size; virtually add a kind of interest! Gorgeous and noble but not flamboyant! Experience nourishing reproduction in nature! Absorb the essence of the sun and the moon to become, human beings can drink and be reluctant to part with each other! The unique taste gives people an aftertaste of attachment! Coffee! It always gives off a strong aroma when boiling water is brewed. Open one's heart to another

2015-04-03
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper

Abstract: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper, HARIO V60 resin filter cup + 02 unbleached primary color filter paper. Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (

2016-05-07
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-09-15
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