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National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
Coffee bean producing areas-Central America-Honduras

Coffee bean producing areas-Central America-Honduras

Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.

2015-01-04
The

The "most expensive" cafe in China closed in less than a year.

With such a high cost, there is no way to make a profit by selling a few cups of coffee. Physical enterprises must consider the profitability of the main business. It is unrealistic to talk about any additional business or income within three years. Recently, after 347 days, Shenzhen Kela Coffee, the country's first Internet + financial coffee shop, suddenly issued a "closure notice", officially announcing that the cafe would be closed on August 1st.

2016-08-05
Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Introduction of Coffee varieties Typica is smaller than the old variety of Tiebika

Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.

2016-03-01
Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Basic knowledge of Coffee two points you must pay attention to when drinking Coffee

Do not drink coffee on an empty stomach the doctor reminds the public to avoid drinking coffee on an empty stomach, because coffee will stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food. Hypertensive patients drink less coffee and hypertensive patients should avoid

2015-03-11
Moderate consumption of coffee for the middle-aged and elderly can prevent senile dementia

Moderate consumption of coffee for the middle-aged and elderly can prevent senile dementia

Drinking moderate amounts of coffee can prevent and delay Alzheimer's disease, according to a long-term follow-up study released by Finnish and Swedish researchers. The study found that middle-aged people who drank three to five cups of coffee a day were 65% less likely to develop Alzheimer's disease in old age than those who drank less than two cups of coffee a day and five or more cups of coffee a day. Evidence of some previous research results

2015-07-02
Drinking tea and coffee in moderation can reduce the risk of heart disease

Drinking tea and coffee in moderation can reduce the risk of heart disease

According to a study published by Dutch researchers in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, people who like coffee and tea do not need to worry about the possible adverse effects of indulging in the habit, because regular or moderate tea and moderate coffee can reduce the risk of heart disease. Four major findings of Dutch researchers: 1. And drinking tea every day

2015-11-06
World Fine Coffee Producing Areas Central America Honduras Producing Areas Coffee Bean Characteristics

World Fine Coffee Producing Areas Central America Honduras Producing Areas Coffee Bean Characteristics

Famous representative coffee: honduran coffee seems strange to many coffee drinkers. Honduras is no less geographically well-placed to produce coffee than its coffee-producing neighbours, such as Guatemala and Nicaragua. Honduras, however, had a relatively high profile in the consumer market because it did not have strong support for raw bean handling and transportation.

2016-01-05
Fine coffee treated with red wine

Fine coffee treated with red wine

High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed

2016-05-23
Coffee is good for the heart of postmenopausal women

Coffee is good for the heart of postmenopausal women

A 15-year study published recently in the American Journal of Clinical Nutrition showed that postmenopausal women who drank at least one to three cups of coffee a day had a lower risk of death from heart disease or other non-cancer inflammatory diseases.

2014-05-21
Can I drink coffee during my menstruation? Let's take a look at what the experts say.

Can I drink coffee during my menstruation? Let's take a look at what the experts say.

A study of 400000 people by the National Institutes of Health found that people who drank coffee every day lived longer than those who drank less or less. Coffee drinkers die of the heart, researchers say

2015-10-05
Coffee common sense middle-aged and elderly people drinking coffee in moderation can prevent dementia

Coffee common sense middle-aged and elderly people drinking coffee in moderation can prevent dementia

Drinking moderate amounts of coffee can prevent and delay Alzheimer's disease, according to a long-term follow-up study released by Finnish and Swedish researchers. The study found that middle-aged people who drank three to five cups of coffee a day were 65% less likely to develop Alzheimer's disease in old age than those who drank less than two cups of coffee a day and five or more cups of coffee a day. Evidence of some previous research results

2015-07-01
Staying up late and working overtime should not drink coffee, which is even less good for your health.

Staying up late and working overtime should not drink coffee, which is even less good for your health.

Many people who often stay up late will choose to drink coffee to refresh themselves. Song Xin dietitian of the Nutrition Department of Beijing Chaoyang Hospital said that staying up late itself is overdrawing their health, and drinking stimulating drinks such as coffee and strong tea is even less good for health.

2014-08-28
Revealing the reason why elephant shit coffee tastes so good

Revealing the reason why elephant shit coffee tastes so good

Elephant coffee is actually coffee beans that are digested and excreted in stool after being swallowed by elephants. Studies have shown that enzymes in the elephant's digestive system can digest the protein of coffee beans, according to the Anattara Hotel in Thailand. Because protein makes coffee bitter, the less protein, the less bitter coffee and the smoother taste, which is why elephant shit coffee tastes good.

2015-06-20
Dutch study finds moderate consumption of tea and coffee is good for the heart

Dutch study finds moderate consumption of tea and coffee is good for the heart

According to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, Dutch researchers do not need to worry about the adverse effects of indulging in the habit, according to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, because regular or moderate tea and moderate coffee can reduce the risk of heart disease. Dutch research

2015-04-07
The geographical conditions of coffee production in Honduras, Santa Barara

The geographical conditions of coffee production in Honduras, Santa Barara

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-16
Stay away from caffeine from the first three months of pregnancy to lactation

Stay away from caffeine from the first three months of pregnancy to lactation

2, spicy and irritating food will cause gastrointestinal peristalsis acceleration, flatulence, hemorrhoids and other discomfort, should also be avoided. 3. Pregnant women

2014-06-14
Introduction of Honduran coffee with rich and well-balanced taste

Introduction of Honduran coffee with rich and well-balanced taste

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. In the coffee garden, because the planting land belongs to

2016-06-22
Classification of raw coffee beans

Classification of raw coffee beans

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

2014-08-04
Knowledge of fine coffee, how to classify raw coffee beans

Knowledge of fine coffee, how to classify raw coffee beans

Level 1: special product defects: 0-5 do not allow to contain obvious defects total sample weight: 300 grams sample size difference: less than 5% 5% or so, or within the specified range of appreciation features: must be at least a little outstanding in the following characteristics: taste, sour taste, taste, aroma. The characteristics will be determined by both the buyer and the seller. After cup testing and appreciation, there are no defects. Baking difference

2014-09-03
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