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The coffee shop intoxicated you with the integration of the library and the cafe.

The coffee shop intoxicated you with the integration of the library and the cafe.

If the library and the cafe are integrated into one, what kind of place will it become? I believe many people are skeptical. As we all know, a cafe is a place to provide delicious drinks for the public. A cup of coffee a day can help us feel refreshed and energized about our work. If the library and the cafe are integrated into one, what kind of place will it become? Phase

2015-08-12
Coffee Basics-Whipping

Coffee Basics-Whipping

About the origin of coffee flower, in fact, there has been no very clear literature, coffee flower only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them are deeply affected.

2015-11-13
Introduction to Coffee drawing and how to choose tools what are the tools?

Introduction to Coffee drawing and how to choose tools what are the tools?

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2016-04-27
There are two main ways to introduce coffee flowers and tool coffee flowers.

There are two main ways to introduce coffee flowers and tool coffee flowers.

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-10-27
Incubators under the tide of cafes

Incubators under the tide of cafes

On the afternoon of December 4, the weather was slightly colder, while the coffee on the fifth floor of Building A3, Digital Technology Park, Shenzhen High-tech Zone, was filled with a warm atmosphere. Walk into the starting point coffee, is an open office area, each desk is equipped with Internet cables and sockets, small groups of young entrepreneurs come together to work and communicate. In the soft light and relaxed music, it is filled with freedom and sharing.

2015-09-07
Professional qualities that baristas should possess (continued 2)

Professional qualities that baristas should possess (continued 2)

Recently I met some very funny people and wrote them down for a chat. Jin Bingjia, a native of the Central Plains, made some small achievements in the industry (that is, he won a place in the very ordinary barista competition), and then he was very good. Working in the enterprise, he finally felt that the enterprise was making use of his resources. I feel that what I have accumulated over the years has been taken by the enterprise for free.

2014-09-09
Illy Italian launches instant filter coffee

Illy Italian launches instant filter coffee

As a well-deserved "leader" in the high-quality coffee industry, illy has always been in the forefront of coffee development and production in its legendary development of more than 80 years. Now, according to the characteristics of the times and the requirements of modern people for quality, illy produces simple, fast and excellent quality filter coffee, which provides an excellent choice for coffee lovers.

2014-05-13
Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto and MINI cross-border to create a new coffee experience

Nestle Coffee Dolce Gusto, which is popular in Europe and America, has entered the coffee market with personality and creativity since it entered China.

2015-12-24
Coffee roaster development history Capsule coffee machine introduction

Coffee roaster development history Capsule coffee machine introduction

Coffee beans were fried in iron pans in the early days. After coffee was introduced into Europe, Europeans used Turkish iron pans to fry beans on the one hand, and later invented hand-rotating roasting, which could bake several pounds of beans at the same time, which was used by some coffee shops. In the 1860s, large roasters began to appear, and in 1867 the use of blowers to cool beans after roasting gave birth to

2016-10-24
The origin of coffee flower how to make a cup of coffee flower better?

The origin of coffee flower how to make a cup of coffee flower better?

In fact, there is no very clear literature on the origin of coffee flower. Coffee flower only knows that in Europe and the United States at that time, coffee flower was the difficult professional technology displayed during the coffee show. Such innovative skills, the difficult technology shown, greatly shocked the coffee industry at that time, and was well received by the public from the very beginning.

2015-11-27
Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower introduction Coffee pull flower specific production and raw milk foam production pull flower way

Coffee pull flower development pull flower origin About the origin of coffee pull flower, in fact, there has been no very clear literature, only know that at that time in Europe and America, coffee pull flower is in the coffee show, show the high difficulty of professional technology, and such innovative skills, show the high difficulty of technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention

2016-03-01
Enjoy doing clumsy things: baking technology in the 19th century

Enjoy doing clumsy things: baking technology in the 19th century

Is it the change of science and technology, the change of society, or the change of society that promotes the change of science and technology? There is no clear answer to this question. But what we can be sure of is that the two have been moving forward at the same time, transforming coffee roasting in the 19th century from a large-scale, private form to a large-scale enterprise that uses advertising and mass marketing skills.

2015-04-13
A professional coffee craft that is necessary for baristas.

A professional coffee craft that is necessary for baristas.

The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.

2015-09-09
How to manage the chain coffee shop with the best benefit?

How to manage the chain coffee shop with the best benefit?

Many investors in the coffee market are thinking about how to manage the coffee chain in order to be successful. If we want to make the chain coffee shop successful, we must know how to operate the chain coffee shop scientifically, how to improve the management system of the chain coffee shop and so on. Today, we're going to talk about ways to chain coffee shops and take a look at the taboos of managing them.

2015-03-31
Knowledge of coffee making and coffee flower drawing

Knowledge of coffee making and coffee flower drawing

In principle, fancy coffee is in the basic coffee, by adding certain ingredients, or after the proper preparation of the coffee drink is called "fancy coffee".

2014-09-18
Vka town Minos Coffee controlled by Eden mellow Coffee planting Technology of South American Coffee

Vka town Minos Coffee controlled by Eden mellow Coffee planting Technology of South American Coffee

On weekend mornings, lazy and leisurely, you don't have to go to work, you don't have to go out, you don't have to do anything, get up slowly, put on a coat, stroll to the kitchen, and make yourself a simple, fragrant morning coffee, slow and graceful. Who dares to say that such a life is not beautiful? At dusk on Friday, after a week's work, I was in the green courtyard with two or three friends.

2016-03-15
What kind of tools do you need for coffee flowers? What are the technical skills of pulling flowers? Introduction and tools of coffee flower drawing

What kind of tools do you need for coffee flowers? What are the technical skills of pulling flowers? Introduction and tools of coffee flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2016-01-18
Starbucks CEO Howard: how to make Chinese blood turn brown? Starbucks General Manager

Starbucks CEO Howard: how to make Chinese blood turn brown? Starbucks General Manager

Starbucks is currently launching a program called partner Home in China, where partners who want to take care of their families more closely are beginning to have the opportunity to serve as managers of new stores in the nearest city, and this humane program is organically integrated with Starbucks' expansion in China's second-and third-tier cities. Howard revealed that 15 years ago, when Starbucks wanted to expand outside Europe and the United States,

2016-01-08
Espresso the leader of Italian coffee.

Espresso the leader of Italian coffee.

Espresso is a well-known chain brand established after the staff of Italian espresso headquarters returned from studying in Italy, headquartered in Beijing. The success / popularity / brilliance of espresso stems from the business philosophy of professionalism, concentration and experts, the appeal of the original cultural essence of Italian coffee and the accurate introduction of the original flavor of espresso and western food. Espresso flag

2015-10-06
Career development prospect of professional excellent barista

Career development prospect of professional excellent barista

As coffee, one of the three largest drinks in the world, is gradually loved by more and more Chinese consumers, all kinds of coffee culture knowledge begins to be popularized and spread among coffee fans. All kinds of coffee-related stories have been mentioned repeatedly, and they have also brought innovation and progress to China's coffee market from the side. the most important change is that all coffee operators are paying more and more attention to it.

2015-09-01
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