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The production of fancy coffee makes several simple and cool fancy coffee.

Intoxicated by the taste. However, watching a steaming cup of coffee in summer, no matter how attractive it is, the appetite will be greatly reduced. As a result, the cold series in fancy coffee is very tempting. Shen Fuqiang, senior minister of Green Rose Western Restaurant, has a lot of experience in the preparation of fancy coffee. today, we will ask him to teach us how to make some simple and cool fancy coffee. Special iced coffee with milk

2015-04-25 Fancy style coffee production blending several styles simple cool

Time to stop baking at the beginning of baking

When will you stop baking? when will you stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are more special. For example, the color of Kenya beans will be better than the average.

2015-11-02 Baking actual combat getting started stop time bake when can

Eight stages and processes of coffee roasting

From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree.

2014-07-14 Coffee knowledge coffee roasting roasting process baking stage

Coffee etiquette

It has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. Sina Weibo @ Hunan native Liu Yang will talk with you about coffee etiquette: 1.

2014-07-23 Coffee etiquette coffee tasting coffee encyclopedia

Coffee is cold, why does it turn sour?

Sometimes we have the experience of drinking a cup of coffee at a coffee shop or by ourselves. We love black coffee, so we don't add sugar or milk. But after a while, as the coffee cools, the originally mellow coffee will become sour and difficult to swallow. Why is that? Is there any way to avoid it? Actually, coffee is like eating fish. Many times, a hot stream

2015-06-12 boutique coffee common sense cold why sour

When should I stop baking? It can be judged from the following points

1. Coffee beans color: Because coffee beans in different degrees of roasting will show different colors, so the color will become the most commonly used roasting depth basis, this method can be applied to most coffee beans, but there are some coffee beans more special, such as Kenya beans color will be much darker than the general coffee beans, this time we must pay special attention. 2. Baking time: See details

2015-03-16 when stop roast can be judged from following several points coffee beans color

White coffee is good for our health.

From the process: White coffee is roasted with China Travel Oil at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the stomach, low caffeine.

2014-07-12 Coffee knowledge white coffee coffee health

Is it right to drink coffee while it is hot?

The best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will rate the whole process of coffee from hot to cold. A well-prepared cup of coffee will taste even better after cooling, except for less aroma than when it is hot. But because of the coffee

2015-04-08 Coffee whether while hot correct coffee best drink temperature 88 degrees Celsius

The method of hand brewing coffee by hand

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-03-04 Hand brewing coffee techniques follicles methods

Coffee roasting: introduction of i-ROAST 2 Coffee Roaster (hot air household roaster)

Introduction: model: i-ROAST 2 Coffee Roaster (hot air household roaster) is the most popular household roaster with comprehensive functions, which is easy to use and suitable for coffee players to bake coffee with their own characteristics and taste. 150g coffee can be roasted each time. Model: i-ROAST 2 Coffee Roaster (hot air household roaster) Brand: i-Roast specification: length / width / height (9 / 9)

2015-12-25 Coffee roasting iMurroast hot

Basic skills of boutique coffee steps for follicular coffee

Follicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,

2015-01-20 Boutique coffee basics skills follicles steps like are the most

Introduction to the development, classification and correct operation of San Douke roaster

Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you. San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to start from

2015-12-10 Three beans roaster development classification type correct operation introduction mellow never

In a household roaster, it becomes quite easy to bake coffee beans by yourself.

Household roaster in recent years the rise of a small amount of coffee roasting craze, there are many household roasters on the market, roasting their own coffee beans has become a very simple thing. At present, household roasters can be divided into three types: self-ignition type, hot air type and drum type. Although these are not very sophisticated professional models, as long as they are handled properly, the roasted coffee beans are still mellow.

2015-11-03 Household roaster self roast coffee beans become quite simple household baked

The process and stage characteristics of coffee roasting

First, the baking process most people think that baking is nothing, just use the fire to cook the raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying in baking

2016-06-01 Coffee roasting processes stages characteristics

The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting most people think that roasting is nothing but cooking raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three

2015-09-15 Coffee roasting processes stages characteristics

What kinds of coffee do coffee shops with common sense have

At present, the more formal coffee in China is the coffee operated by Starbucks Cafe, which is more authentic and has a rich choice of taste. The main choices are as follows: 1. Mocha 2. Mocha mint coffee 3. Cappuccino 4. Mixed coffee 5. Neapolitan coffee 6. Hot Mojaba 7. Indian Coffee 8. Turkish coffee how to take a coffee cup and drink coffee after a meal

2015-03-23 Coffee common sense general coffee shops there are several at present domestic comparative formal

Roasting Technology Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2015-01-08 Baking Technology Coffee process stage feature average person

Coffee Common sense Coffee roasting process and stage characteristics

The process and stage characteristics of coffee roasting most people think that roasting is nothing but cooking raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three

2015-05-28 Coffee common sense baking process stage characteristics

Coffee roasting Technology Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2014-11-14 Coffee knowledge baking technology baking process stage characteristics