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10 factors to consider when buying green coffee beans

10 factors to consider when buying green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-14
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-05-11
What are the issues that need to be considered when buying coffee and raw beans?

What are the issues that need to be considered when buying coffee and raw beans?

Although Cupping is undoubtedly the clearest way to check coffee beans, you can still see how carefully coffee beans are processed by looking at their appearance.

2014-09-01
Is Bali Indonesia a Robusta or Arabica species? Tin card or bourbon?

Is Bali Indonesia a Robusta or Arabica species? Tin card or bourbon?

Coffee has more than 100 coffee varieties, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta Robusta, flavor rough, high caffeine content, not a boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
10 Things to Consider Before Buying Coffee

10 Things to Consider Before Buying Coffee

Green coffee sellers are primarily responsible for grading coffee beans before selling them to coffee merchants. After grading, premium coffee beans and specialty coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to check coffee beans

2015-04-13
Coffee beans harvesting Coffee beans harvesting

Coffee beans harvesting Coffee beans harvesting

Coffee beans are the seeds of coffee trees. After three to four years of growth, coffee trees mature and begin to bear fruit, one fruit after another arranged in clusters or clusters along the branches. The seed is covered with a peel that can be picked as soon as it turns red. Below the red skin (exocarp) is a layer of flesh (mesocarp), inside is a small thin layer, and further inside is a layer like parchment

2016-05-31
Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-24
Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical job, because there are too many kinds, too many grades, and the price difference is huge! But remember one truth, the world of coffee is always a penny! Cheap without good goods! My personal advice is to set your own budget first! Whether it is a single product or Italian style, it is more appropriate to buy a bean grinder at the same price as the coffee machine or single product extraction design. Such as

2016-03-17
Coffee bean varieties: the historical cause and classification of cocoa bean varieties are explained in detail.

Coffee bean varieties: the historical cause and classification of cocoa bean varieties are explained in detail.

Morphological characteristics of the trunk: up to 12 meters high, trees, wide branches, branchlets brown pubescent. The trunk is solid and the cacao trunk has a luxuriant crown. Leaves: alternate, elliptic, leathery, 20-30 cm long, slightly stellate hairy on veins. Flowers: old cauline flowers, blooming directly on the trunk or main branch, about 1.8 cm in diameter; Calyx pink, smelly. 5 deep cracks; petals 5, lower sunken helmets

2015-12-28
Italian bikini with coffee slimming coffee espresso with beans

Italian bikini with coffee slimming coffee espresso with beans

The blending of several kinds of noodle coffee has the unique taste of deep baking, good taste, and proper sour taste. 1. 40% of the city-wide roasted Colombian Tuluni coffee-for better taste (it can also be other Colombian coffee, Nicaraguan La Illusion, or Brazilian Monte Carmelo coffee) 20% or 30% French roasted coffee

2016-06-19
Interpreting the Secrets in the name label of Coffee beans

Interpreting the Secrets in the name label of Coffee beans

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-06-05
Interpretation of the name of Coffee Bean by Coffee knowledge

Interpretation of the name of Coffee Bean by Coffee knowledge

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2014-09-19
What do you need to pay attention to when buying coffee and raw beans?

What do you need to pay attention to when buying coffee and raw beans?

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating.

2014-05-15
How to distinguish the quality of coffee beans and the skills of selecting good coffee beans

How to distinguish the quality of coffee beans and the skills of selecting good coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-03-13
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee price Bali, Indonesia

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee price Bali, Indonesia

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
10 factors to consider when choosing green coffee beans

10 factors to consider when choosing green coffee beans

While Cupping is undoubtedly the clearest way to examine coffee beans, you can still tell how carefully coffee beans have been processed by looking at their appearance. Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans will be selected, although they may have some flaws but do not affect the coffee

2015-02-25
What do you need to pay attention to when buying coffee beans?

What do you need to pay attention to when buying coffee beans?

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2014-11-24
10 factors to consider when selecting raw coffee beans

10 factors to consider when selecting raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-08-05
Introduction to coffee knowledge and understanding of bean grinder

Introduction to coffee knowledge and understanding of bean grinder

With the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find out that fast-food stores like Starbucks and COSTA produce products in boutique coffee.

2015-11-03
Espresso about making ESPRESSO Checklist

Espresso about making ESPRESSO Checklist

one。 Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Observe the shape of the CREMA of coffee flowing out of the handle of the filter, whether it is a thick and smooth flow of Q.CREMA too much water, not a smooth flow, but a possible reason for splashing off the handle. Observation gram

2014-09-09
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