Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.
2014-10-13 Coffee knowledge Espresso Coffee EncyclopediaProduction of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.
2014-11-25 Coffee knowledge espresso coffee common sense coffee powderMr. Chen, the owner of the coffee shop, said, "those who really know coffee feel that the performance-to-price ratio is not high, and those who do not understand it only taste fresh occasionally and cannot continue to consume it." In his opinion, Kopi Luwak is just a gimmick, and what kind of coffee to drink is determined by personal preferences and habits and has nothing to do with the price.
2014-05-30 Kopi Luwak gimmickThe emergence of coffee shop lighting atmosphere is the inevitable outcome of social development. In recent years, with the rapid economic development of our country, coffee as a foreign drink has also been accepted by Chinese people. Coffee chain franchises have also emerged in every corner of the city like bamboo shoots after the rain, due to people's constant pursuit of life and young people's curiosity and love for new things; yes, in people's opinion.
2016-05-30 Cafes lights coffee cafes atmosphere emergence now social developmentAmerican Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the roasting degree preferred by each country. This is also coffee roasting.
2014-07-04 Coffee roasting knowledge coffee roasting degreeWhere to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.
2015-12-15 Italian style Coffee Operation Technology Espresso Coffee Powder loading Powder introductionProduction of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.
2015-02-26 Espresso production technology work powder loadingProduction of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.
2015-05-21 Espresso production technology work powder loadingWhere to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.
2015-11-11 Espresso manufacturing technology work powder loading technical filter handleBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 What coffee beans English fresh roasted coffee beans preservation essenceCoffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.
2016-01-15 Teach you know the world boutique coffee third trend become a talentThe special bean grinder for Italian coffee machine is a very important equipment for making Italian coffee, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at the one that makes a cup of espresso doppio.
2014-09-09 Coffee knowledge espresso bean grinderAmerican Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.
2015-12-16 Coffee roasting techniques essentials discrimination charts ease analysis principlesThere are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.
2016-03-16 What recommendation coffee beans Taobao shop owner bean uncle home species less classification showYunnan Province is the largest coffee bean production base in China. Recently, Yunnan Province has issued opinions to speed up the development of the coffee industry from the aspects of building a high-quality coffee bean production base, building leading enterprises, and upgrading the level of science and technology. The Coffee Industry Development Plan (20102020) issued by Yunnan Province proposes to build Yunnan into the raw material base of the world's high-quality coffee beans in the next ten years.
2016-03-31 China Coffee Development Origin Yunnan acceleration Industrial Development Yunnan Province plantingCoffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you.
2014-05-22 Coffee knowledge coffee machineEvery time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.
2014-07-01 Yunnan coffee beans fine coffee beansDrinking coffee is a way for many people to relieve drowsiness. In people's opinion, coffee can stimulate the central nervous system, heart and respiratory system because it contains caffeine, which can relieve fatigue and refresh the mind. Recently, however, there is a saying on the Internet that drinking coffee is not really refreshing. So, is this statement true? Netizens: there are still sleepy journalists after drinking coffee.
2014-10-25 Coffee knowledge coffee is not refreshing coffee is refreshingIn our view, they are all small black charcoal-like coffee beans, but according to Liang Chaoxiong, a veteran coffee expert, there are basically three species, arabica, robusta and liberica, although there are as many as 40 species of coffee plants.
2014-06-04 Coffee knowledge coffee beans coffee encyclopediaEvery time when giving lessons to students, some students will curiously take the initiative to ask about many topics of Yunnan coffee beans. Although there are not many people who have really drunk Yunnan coffee, Yunnan small grain coffee has long been famous and respectable. Since most of our students are investors and operators of coffee shops, they play a great role in the development trend of the domestic coffee industry.
2014-10-10 Coffee knowledge coffee beans Yunnan coffee beans