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The common sense of baristas in cafes espresso and four M

The common sense of baristas in cafes espresso and four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-11-03
How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

How to pull flowers? (note delivery of flower drawing skills! ) follow the coffee information to learn the flower drawing technique

The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brew Espresso. It is recommended that the Espresso be placed directly in the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. It will be done slowly.

2015-12-30
The function of fine coffee the ingenious use of coffee grounds

The function of fine coffee the ingenious use of coffee grounds

Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.

2014-10-09
Points for attention in the operation of coffee machine

Points for attention in the operation of coffee machine

Coffee machine operation precautions 1. Do not use the coffee machine when the water is cut off. 2. Before operating the coffee machine, please pay attention to the use only when the boiler pressure pointer reaches the green area (1~1.2bar). When using, the temperature of the steam rod, the nozzle of the hot water outlet and the cooking outlet is very high, please do not expose your hands nearby to avoid the damage caused by the high temperature. 3. Stability

2014-09-11
The difference of flavor characteristics between Indonesian national treasure coffee bean Tonaga Toraja and Mantenin coffee bean

The difference of flavor characteristics between Indonesian national treasure coffee bean Tonaga Toraja and Mantenin coffee bean

Light green unroasted raw Toraja coffee beans, round and plump. Each barrel of Toraja coffee beans has a birth number. Generally, coffee beans are half lentils (left) and Tonaga beans are full whole beans (right). This bucket of 1.5kg Indonesian Toraja coffee beans is worth Hong Kong.

2022-07-31
The secret of coffee is the key to brewing top espresso.

The secret of coffee is the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-02-02
[creativity] warm flame coffee

[creativity] warm flame coffee

Many people don't understand what love is, and neither do I. I firmly believe that love is like a cup of coffee, each cup is different, but you need to taste it carefully. Today's Mr. Coffee also has a short story that is not very fascinating. The monotonous Mr. Coffee is tired of being ordinary. No matter how beautiful the taste is after extraction, he always feels that something is missing. That's a...

2014-05-20
Make layered coffee good-looking and delicious

Make layered coffee good-looking and delicious

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2016-10-10
Introduction to the flavor and taste of coffee from Incht Manor, Guatemala.

Introduction to the flavor and taste of coffee from Incht Manor, Guatemala.

From the 4th century to the 11th century, the Patten low Guatemalan region of Guatemala was the center of ancient Indian Mayan culture, and the ruins of many pyramids and cities left over from this period are still visible today. [7] at the end of the 11th century, Mayan culture still existed in the central highlands after the Mayan culture in the lowlands of Guatemala was eliminated. [7] 1523, West

2016-08-30
Some interesting pictures of coffee

Some interesting pictures of coffee

Recently, I found several interesting pictures of coffee on the Internet, so I put them down. These three have similarities and differences. They are all made of coffee beans. The first one is dense, the second one is more abstract, and the third one is that I love coffee bar. So the coffee beans are really beautiful! Like agate, like beads made of sandalwood, hey! I can use my beans in the future.

2014-09-10
A new proposal for summer brunch, a cafe for dining, a trip to Taipei.

A new proposal for summer brunch, a cafe for dining, a trip to Taipei.

New proposal for ● Wood Pot coffee ● summer brunch Wood Pot is a great coffee shop on the whole! After noon, there are not many seats left, only one seat by the window can be seated, and then I feel like the attendant should have trouble. I want to wait to see if there is a seat, but I didn't expect her to be generous.

2016-07-07
The etiquette of drinking coffee with sugar doesn't have to stir.

The etiquette of drinking coffee with sugar doesn't have to stir.

The etiquette of drinking coffee at the moment, are you enjoying coffee? Is it because the freshly brewed coffee is so hot that you are trying hard to cool it? Are you habitually using your coffee spoon to deliver coffee to your mouth? Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, if you drink coffee like this, you have broken into the gift of drinking coffee.

2015-04-13
New uses of coffee grounds

New uses of coffee grounds

During the festival, making a cup of coffee full of rich flavor after grinding with high-quality coffee beans is also a very pleasant enjoyment in the cold season. But don't throw away the coffee dregs left behind, it has many uses. It helps blossom. Scatter coffee grounds in flowerpots of acidic plants cultivated at home, such as azaleas, camellia, Milan, etc., can help to bloom more beautiful and colorful.

2014-05-23
Coffee grounds

Coffee grounds

During the festival, making a cup of coffee full of rich flavor after grinding with high-quality coffee beans is also a very pleasant enjoyment in the cold season. But don't throw away the coffee dregs left behind, it has many uses. It helps blossom. Scatter coffee grounds in flowerpots of acidic plants cultivated at home, such as azaleas, camellia, Milan, etc., can help to bloom more beautiful and colorful.

2014-08-11
Coffee knowledge Italian espresso beans

Coffee knowledge Italian espresso beans

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

2014-09-19
How black is the black pearl in fine coffee?

How black is the black pearl in fine coffee?

There are people who don't know. The power of the Black Pearl is just the end of the second explosion. It shouldn't be too deep. So... Just take a photo group to compare it. The right hand corner is the normal version of the "style". The left is a black bean. The baking degree at the beginning of the second explosion. The baking degree of the complete end of the second explosion. Light it up. After the extract, the powder is darker than the powder.

2014-10-24
Boutique Coffee explains in detail the definition of Italian concentration

Boutique Coffee explains in detail the definition of Italian concentration

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

2014-11-10
Cappuccino Coffee Coffee skills

Cappuccino Coffee Coffee skills

1. To cook Espresso, it is recommended to put the Espresso directly into the desired cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso, the surface will be thick, and this is the time to start drawing flowers (usually

2015-03-03
Italian concentrated Espresso has high caffeine content?

Italian concentrated Espresso has high caffeine content?

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

2015-04-21
Creative coffee machine recommends robot coffee machine for cartoon characters

Creative coffee machine recommends robot coffee machine for cartoon characters

Do you remember the comics I used to read when I was a child? Those cartoon characters with big eyes left a deep and good impression on our minds. Here's a robotic coffee machine inspired by comic characters. The robot has 20 digital servo systems in its body, and the PCB installed in its brain controls all movements. I was thinking that in addition to making coffee, this robot

2015-07-16
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