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Coffee shop management to see the orientation of Ye shop style

Coffee shop management to see the orientation of Ye shop style

A lot of people want to open a coffee shop. But.... Most people open coffee bars for ten minutes. Millions of flowers. What you get. It's just a standard for setting up a program.. The equipment of the merchant. And the blowing sleep of the raw material merchants. It is only with this kind of design that there will be a special design. The ceiling should be decorated, the floor should be decorated, the walls should be decorated, and the bar should be decorated.

2014-11-03
Two hundred cafes opened in Harbin in 2013.

Two hundred cafes opened in Harbin in 2013.

Of these, more than 200 opened in 2013. The continuous impact of coffee culture in Europe, America, Japan and South Korea has made sensitive ice city businessmen find new business opportunities. according to past experience, ice city people have walked at the forefront of fashion countless times, and businessmen have also recognized the management of coffee.

2014-08-01
What is the introduction about the development history of coffee?

What is the introduction about the development history of coffee?

Mocha coffee more than a hundred years ago, the entire Central and East African coffee countries, at that time, the outward transport industry was not prosperous. Yemeni Mocha was a major export port near the Red Sea at that time. On the contrary, Mombasa Port, Durban Port and Beiva Port in Africa have all become emerging coffee export ports in Africa. But at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was all used.

2016-06-16
The characteristic flavor of civet coffee

The characteristic flavor of civet coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2016-08-29
An introduction to the production areas of boutique coffee beans in the manor of Tanzania.

An introduction to the production areas of boutique coffee beans in the manor of Tanzania.

The coffee beans produced by China Coffee Network from here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, and there are more small farms in other areas. most small farms also have a planting area of several hundred mu, and some have their own washing equipment and drying farms, but graded treatment still has to go through large-scale treatment.

2016-09-14
The origin of coffee is exported to Yemeni coffee.

The origin of coffee is exported to Yemeni coffee.

The world's first coffee tree was found in the Horn of Africa. Coffee cultivation began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong. In the Yemeni port of Moka, when coffee is shipped out, it often needs to be protected by heavy troops. At the same time, Yemen has also taken various measures to put an end to coffee saplings.

2016-06-07
Introduction to the types of coffee beans

Introduction to the types of coffee beans

Coffee enters China according to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in the mainland began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China.

2016-06-14
Indonesian boutique coffee Musk Coffee latest coffee details

Indonesian boutique coffee Musk Coffee latest coffee details

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-24
Storage of coffee beans

Storage of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee

2014-08-08
Let's see the truth and boycott Kopi Luwak.

Let's see the truth and boycott Kopi Luwak.

Kopi Luwak is one of the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of civets and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot item in the international market. Kopi Luwak is made in Indonesia. The 18th century

2014-11-17
Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Characteristics of civet coffee flavor Kopi Luwak of civet coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a hot spot in the international market.

2016-09-01
National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
How to invest successfully to join a coffee shop management knowledge

How to invest successfully to join a coffee shop management knowledge

With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, and for most people, entrepreneurship seems to be far away from us. For most people who are uneducated and unskilled, entrepreneurship has become an annoyance for many entrepreneurs. With the popularity of "win in China", entrepreneurship has become the dream of hundreds of millions of people, but for most people, entrepreneurship seems to be far away from us.

2015-08-14
Learn how to store coffee beans

Learn how to store coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which take a day or two to dissipate to achieve optimal taste. Today, many high-quality roasters package coffee beans in sealed bags with one-way valves to allow the release of gases so that the beans are not stored in gases that are damaging to them. This packaging helps keep coffee

2014-10-29
Price of bean grinder performance-price ratio and benefits of hand-operated bean mill

Price of bean grinder performance-price ratio and benefits of hand-operated bean mill

Hand grinder is good: beautiful appearance, mostly made of wood, glass and some iron, whether it is used to grind coffee beans or put them at home, it is a good choice. The price is cheap, usually in dozens of yuan, which is acceptable to most friends. PS: of course there are more expensive ones, hundreds of yuan or thousands of yuan. ) the degree of grinding is adjustable, which can be adjusted normally.

2016-05-09
What are the conditions for opening a coffee shop? embassies, coffee shops, foreign university classrooms.

What are the conditions for opening a coffee shop? embassies, coffee shops, foreign university classrooms.

one. A fully automatic coffee machine or a semi-automatic coffee machine is a little more expensive abroad, but it can be bought from a country according to its own conditions, with the same function and convenient maintenance. The important price is affordable. The price varies from five thousand to about five thousand. two. Can enter some snacks, such as happy important, raisins, popcorn and so on. The price is only a few hundred. three. You'd better buy one.

2016-04-18
Introduction to the latest Coffee Origin of Fine Coffee, Musk Coffee

Introduction to the latest Coffee Origin of Fine Coffee, Musk Coffee

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-02
Basic knowledge of coffee beans packaging and storage

Basic knowledge of coffee beans packaging and storage

Freshly roasted coffee beans release hundreds of chemicals, which take a day or two to dissipate to achieve optimal taste. Today, many high-quality roasters package coffee beans in sealed bags with one-way valves to allow the release of gases so that the beans are not stored in gases that are damaging to them. This packaging helps keep coffee

2014-11-26
The packaging and preservation of coffee beans

The packaging and preservation of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which take a day or two to dissipate to achieve optimal taste. Today, many high-quality roasters package coffee beans in sealed bags with one-way valves to allow the release of gases so that the beans are not stored in gases that are damaging to them. This packaging helps keep coffee

2015-03-04
[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

[Recommended Guangzhou Special Cafe] Panda Kao Kao Cafe

Panda Kaokao is a unique cafe. Yang Mingjun, the owner of the museum, said that his idea of Panda Kao Kao Cafe is a smart and cute cafe with panda and anime themes. He would paste hundreds of panda test quotes on the wall, and guests would not only drink good coffee, but also get spiritual resonance in reading around. You can buy a corresponding one if you feel something.

2015-12-11
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