Recently, a new discovery by Swedish scientists has gone viral on Weibo and forwarded nearly a thousand times. Weibo pointed out that if girls drink more than three cups of coffee a day, their breasts will become smaller. Oncology research
2014-05-09 Coffee machine coffee beansRelease time: 2016-04-28 10:10:51 browsing: 19 views went to Komake.com to communicate in 1901 A German scientist published an article on taste research, describing the phenomenon that some areas of the tongue are more sensitive to a particular sense of taste. This is not a clear scientific conclusion, but it gives people the illusion that several areas on the tongue are only responsible for a specific kind of taste.
2016-05-06 Your taste recognition yes coffee influence release time 2016-0In a previous article, we talked about the four main points of coffee bean grinding, which can be checked by interested friends.
2014-06-11 Coffee knowledge coffee grinding coffee encyclopediaFor the Chinese nation, tea is not only of material significance, but also of cultural significance, and it can even be said to be the essence of Chinese precipitation for thousands of years. It is against this background that on November 5, 2009, Waiwai Mingyuan, a leading brand in Anji white tea industry, put forward such a view: with the rise of economy and the strengthening of health awareness, it is possible that tea will prevail over coffee, that is,
2015-11-06 Tea coffee dispute each has one layer the Chinese nation say no just texture layer noodlesIf you drink coffee regularly, you must understand the importance of coffee grinding to coffee quality. From a certain point of view, a grinder is a crucial factor in the quality of coffee production. In the previous article, I introduced the grinder and different electric grinders. This time, let everyone observe the artifact in the coffee mill, dropping kr804. This brand originated from Switzerland.
2014-08-26 Coffee sharps professional coffee grindersToday, I would like to answer a question raised by my friends on this article, that is, the coffee made by the siphon pot is tasteless.
2014-06-20 Coffee knowledge siphon pot coffee encyclopediaOriginal: Robustas Rehab address: Robustas Rehab, http://www.coffeegeek.com/opinions/cafestage/02-01-2006. Partial content: It was hard to miss the 100% Arabica sign at theMolinari Caff booth during the Specialty Coffee Association of Americas (SCAA)
2016-01-20 Article excerpt Italian Coffee blending China Romania Busta function proportion comparisonMatters needing attention in preservation: 1. Try to buy fresh coffee, usually one-way valve packaging, please pay attention to the production date on the packaging, of course, the closer to the purchase date, the better. It is recommended to buy half a pound of packaging, even if you need a pound of beans. Because it can prolong the shelf life of coffee properly without opening the package. two。 Open coffee beans should be kept away from light in a sealed bottle with good tightness.
2016-05-06 Coffee beans save one cup coffee taste control factor one howCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.
2015-03-17 ESPRESSO quality Italian espresso coffee definition what is it?Introduction to Honey Milk iced Coffee: in the last article, we introduced the classic Italian fancy coffee Campbell blue: the fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes people can't bear to drink it. Friends who are interested can go and have a look. Some people say that the taste of summer is like fresh honey, rising temperatures and office limitations
2014-09-11 Coffee making fancy coffee honey milk iced coffeeBefore combing the conclusion, the spectators who need to come in should first understand the following three concepts. Emulsification is a very old concept used in espresso, but only one result of emulsification is given. in fact, oil and some fat-soluble, insoluble substances are extracted under high pressure and used as a surface agent by proteins and other strange things in coffee, making these lipids suspended in
2015-09-10 Talking about milk coffee coffee story carding conclusion need come in spectator manAlthough Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
2014-09-30 Coffee knowledge boutique coffee beans Bali garden beansI believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-01-05 Coffee making utensils knowledge about pressing powder apparatus you know how much believeAlthough Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
2014-07-02 Boutique beans Bali garden beans Rob beansAlthough Bali coffee is a member of Indonesian coffee, Bali coffee farmers feel that the quality of Indonesian coffee is uneven and does not match the quality of Bali coffee, so they set up their own doors and call themselves Bali coffee to show the difference with Indonesian coffee. Bali is not only rich in Arabica coffee beans, but also rich in Roast coffee. The protagonist of this article is
2014-11-20 Coffee Knowledge Robusta Coffee Bali Garden BeanIn this article, I will talk about how to increase and decrease the amount of coffee at the theoretical level.
2015-03-11 Coffee extract area occasional discussionAlthough Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
2014-11-12 Coffee knowledge boutique Robbester beans Bali garden beansSome time ago, my friend said that his dripping coffee machine was blocked and stopped leaking. I asked the editor what was going on. The editor showed it to me and found some common mistakes. Let's talk about what caused the dripping coffee machine. The coffee brewed in the drip pot belongs to American coffee. One characteristic of American coffee is that the taste of coffee is not very mellow.
2015-02-06 Coffee machine use common sense dripping blocking how to do some time ago friends themselvesTranslated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-12-10 Coffee selected articles ESPRESSO baking tips translation selectionI believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? Why is there?
2015-10-16 About pressing powder apparatus you know how much strength the best believe each coffee