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Types of espresso introduce several kinds of coffee that people often drink

Types of espresso introduce several kinds of coffee that people often drink

Italian coffee (Espresso) Espresso originally means fast, while Espresso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.

2015-03-18
How to choose the type of baking that suits you

How to choose the type of baking that suits you

Just as tasting red wine requires certain skills and methods, tasting coffee also requires a variety of necessary steps.

2014-07-10
Some etiquette of drinking coffee that you must know.

Some etiquette of drinking coffee that you must know.

Everyone should be familiar with the etiquette of drinking tea, but how much do you know about the etiquette of drinking coffee in the West? When dealing with people, there are often occasions to drink coffee together, so coffee etiquette is indispensable. Next, with the editor of China Coffee Network, take a look at the etiquette that you often need to pay attention to when drinking coffee: 1. The correct posture for holding a coffee cup: in a western restaurant.

2015-10-10
Fine Vietnamese coffee beans price Vietnamese coffee beans how much is a jin of Vietnamese coffee brands

Fine Vietnamese coffee beans price Vietnamese coffee beans how much is a jin of Vietnamese coffee brands

Vietnamese coffee is produced in Vietnam, just as tea is important to Chinese people, it is a kind of penetration into the bone marrow. Robusta coffee beans, which are often used in the world to make instant coffee and high-end coffee blends, are almost all exported from Vietnam. Vietnam is the world's second largest exporter of coffee, surpassing Colombia and second only to Brazil. The aroma is strong, the sour taste is light, and the taste is smooth.

2016-05-04
Puerto Rican coffee producing area Puerto Rico coffee bean flavor

Puerto Rican coffee producing area Puerto Rico coffee bean flavor

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with Spanish reclamation, which was in the 18th century.

2016-08-29
How to get more regular customers in Cafe

How to get more regular customers in Cafe

Sitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?

2015-05-06
Cafes get more regular customers' skills Cafe Marketing Strategy

Cafes get more regular customers' skills Cafe Marketing Strategy

Sitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?

2015-09-07
Five key points you need to know for tasting fragrant coffee

Five key points you need to know for tasting fragrant coffee

Every time I go to Happy Coast Coffee (Happy Cafe) for coffee, I always have a subtle feeling, and it can be said that it is a very beautiful thing. People who like to go to coffee shops should have some general understanding of coffee, so for some common sense issues, we must understand, drink coffee, must pay attention to some details. Let's follow happiness.

2015-10-20
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2015-12-22
CoE coffee cup scoring standard international standard scoring table for testing the quality of coffee beans

CoE coffee cup scoring standard international standard scoring table for testing the quality of coffee beans

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2016-01-12
Coffee basic knowledge

Coffee basic knowledge "etiquette" is also important to coffee.

Tasting coffee is like tasting life. After bitterness and astringency, it is full-bodied and mellow, and after haze is bright sunshine. In fact, in life, in addition to learning to choose the coffee that suits you, you should also understand the etiquette about coffee in order to show elegance and generosity. Liu Tianxiao, a veteran fan of coffee class in the supplement of Daily News University, who has taught coffee tasting courses in many schools in Harbin, is a big fan.

2015-04-09
What abilities do you need to have as your own bakery baker? What ability does a baker need?

What abilities do you need to have as your own bakery baker? What ability does a baker need?

After the Industrial Revolution, reflecting on the temperature of the traditional handicraft industry, from the land to the table of this coffee produce, the baker walked into the coffee shop from behind the scenes, narrowed the distance between people and the land, went into their own roasted cafe, and sipped the painstaking efforts of the owner of a cup. Drink not only the aroma of coffee, but a strong sense of humanity. More than a decade ago, the technology of coffee roasting was often a secret, because roasting

2016-03-18
Is coffee addictive? The cause of coffee addiction

Is coffee addictive? The cause of coffee addiction

A colleague who used to work together went backstage to make a cup of coffee every hour or two, and she showed an unstoppable expression after every sip. She also wants to quit and doesn't want to be as addicted as smoking, but she can't control it.

2015-03-12
The Life of Coffee in Italy

The Life of Coffee in Italy

Italians drink coffee from the morning, eat a Croissant, plus a cup of coffee, is breakfast, until 01:00 or even 02:00 in the afternoon, most restaurants do not open until 01:00 for lunch, and guests will not come to dinner until after two o'clock in the afternoon. After lunch, afternoon tea begins. No matter it is sunny or rainy, there are many tables outside.

2014-07-30
Why do you panic after drinking coffee?

Why do you panic after drinking coffee?

Many friends regard coffee as a stimulant. However, there are also people who feel flustered or even difficult to restrain after drinking coffee. We all know that caffeine intake should not be excessive, but how to solve the contradiction between the body and caffeine? QA has never had a problem before. In the last six months, whenever I drink coffee in the morning, I will be flustered and my hands will tremble. I didn't do it with coffee before.

2015-06-10
The basic knowledge of Fine Coffee is explained by COE score Table.

The basic knowledge of Fine Coffee is explained by COE score Table.

Aroma: Aroma, this is the first evaluation item at the beginning of the cup test, there are a total of three aroma evaluation stages, the first stage is the cup test at the beginning to pick up and smell the dry powder in the cup, the second is the wet aroma after water injection, the third aroma is the broken residue aroma; the aroma is an attractive element of coffee, coffee aroma is a lot of yuan, there are flowers, berries, caramel, nuts, coincidence

2015-04-16
Types and practices of all kinds of coffee beans

Types and practices of all kinds of coffee beans

Iced cappuccino Iced cappuccino cinnamon cappuccino Japanese often sip hot cappuccino, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee. Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it. Such as

2016-06-06
Coe Cup Meter Osher Chinese version description

Coe Cup Meter Osher Chinese version description

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2015-10-24
How much do you know about coffee etiquette? Constant stirring is taboo.

How much do you know about coffee etiquette? Constant stirring is taboo.

Coffee drink is a kind of mood, a kind of mood, even can taste coffee as a kind of cultural flavor in life. Although it is not enough to feed and protect against the cold, it can lift your spirit, comfort your taste buds and satisfy your soul. Tasting coffee is like tasting life. After bitterness and astringency, it is full-bodied and mellow, and after haze is bright sunshine. With the popularity of coffee culture

2015-09-07
Coe cup meter Osher Chinese version description coffee cup test

Coe cup meter Osher Chinese version description coffee cup test

The cup testing system introduced by BGT and Osher Coffee Alumni Association in the past two years all use the CoE competition mode. At present, the fine bean competition in various countries uses either CoE or SCAA mode, up to 9 major coffee producing countries all use the Coe cup as the national competition mode, so we decided to promote the CoE cup testing system in Taiwan. The purpose of BGT is to let barista [know boutique coffee] and use his essence.

2015-04-11
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