often go - Search Results

How hard is it to learn coffee?

Many friends want to learn coffee, which seems to be the same problem. However, everyone's purpose of learning coffee and the proportion of coffee in their career planning in the future are different, and the answers to this question have become varied. Uncle Dou has been asked the most. Different people ask seemingly the same questions from different angles. Here, Uncle Dou makes a brief summary: 1.

2015-08-04 Coffee in the end how hard

The Prospect of Chinese Coffee Market the Development trend of Foreign Coffee Brands in China

Many people often go to cafes, but how many people really understand coffee? how much do we know about coffee culture and coffee etiquette? There is such an example, when someone invited a client to a coffee shop to talk about things, the other party's female secretary ordered a cappuccino, and when the waiter asked him about himself, he also had a cappuccino, but the female secretary was an uninteresting person. Right away.

2015-11-07 China coffee market prospects foreign countries brands development trends frequent visits cafes

The strange posture of Italians in drinking coffee

It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to stand up to drink, anyway, the authentic Italian steam coffee is extremely strong, refreshing and refreshing, even standing for a while does not feel very tired. Another advantage of standing up to drink coffee is to drink and go quickly so that you can make room for others. The coffee that Italians often order is called ESPRESSO.

2015-09-12 Italian coffee strange posture originally Italy narrow people every inch of land

How do baristas have a pleasant conversation with customers to improve their charm and hospitality

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way

Coffee Common Sense Taipei Street Cafes are everywhere

Literati like to express their daily whereabouts in such a sentence pattern: I am not at home, I am; absent, I am on my way. In Taipei, this is not a library, not an art museum, not a bookstore, not a bar, but a coffee shop. If you look carefully, you will find that the largest number of alleys and alleys in Taipei are located in addition to 7ELEVEN, Family, Laifu and other clubs.

2015-04-30 coffee common sense taipei street cafe everywhere visible literati elegant like

Know Taipei in the aroma of coffee

Scholars and scholars like to express their daily whereabouts in such a sentence: I am not at home, I am there; not at home, on my way. In Taipei, this is not a library, not gallery, not a bookstore, not a bar, but must be a coffee shop. If you take a closer look, you will find that the ones with the largest number of streets and alleys in Taipei are except 7ELEVEN, Family, Laierfu and so on.

2016-09-26 Coffee Xiangli Taipei literati elegant scholar like this sentence pattern expression own

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09 Coffee knowledge Making coffee Good coffee Coffee making

Be careful of the "five most" of drinking coffee

It has become a fashionable choice for more and more people to drink coffee carefully. How much do you know about coffee if you often go to coffee bars?

2014-05-14 Coffee culture coffee knowledge

Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.

The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.

2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee

Cafes on Taipei Street can be seen everywhere.

Scholars and scholars like to express their daily whereabouts in such a sentence: I am not at home, I am there; not at home, on my way. In Taipei, this is not a library, not gallery, not a bookstore, not a bar, but must be a coffee shop. If you take a closer look, you will find that the ones with the largest number of streets and alleys in Taipei are except 7ELEVEN, Family, Laierfu and so on.

2014-08-08 Taipei streets cafes everywhere it can be seen that literati elegant scholars like this sentence patterns

Technology is the soul of coffee

When we go to a cafe, we often see a double-ended machine and a professional bean grinder, but does the coffee satisfy you? maybe you will say: the beans are not good enough for me. With a good machine, you can't make good coffee without good beans. I think everyone basically knows this, but with good machines and good beans, can you certainly make good coffee? In the last two years, everyone should know

2014-09-30 The soul of coffee

The use of coffee cups and saucers

The cups and saucers for coffee are specially made. An one is the Italian espresso cup, the general 90ML, the amount of coffee should be 60ML. That's what we often call ESPRESSO. B commonly used coffee cup 150ML, coffee quantity is usually 120ML, we go to coffee shops and cafes usually use this kind of coffee cup. C there is also a cup and saucer used to make hot fancy coffee, usually 180ML

2015-07-20 Coffee cups use boutique coffee common sense blooming cups and saucers all specially made

Do you really want a coffee shop?

People who clamor for cafes don't really want cafes, but when they are tired of life, they are coquettish to colleagues and friends and to the world to prove that they have not been drowned by boring life.

2014-07-26 Cafe Cafe Operation

Taiwan coffee atmosphere Taipei Street Cafe can be seen everywhere

Scholars and scholars like to express their daily whereabouts in such a sentence: I am not at home, I am there; not at home, on my way. In Taipei, this is not a library, not gallery, not a bookstore, not a bar, but must be a coffee shop. If you take a closer look, you will find that the ones with the largest number of streets and alleys in Taipei are except 7ELEVEN, Family, Laierfu and so on.

2015-02-04 Taiwan coffee atmosphere Taipei main street cafes everywhere visible literati elegant scholars

When is the best time to use freshly baked coffee beans-store knowledge

Because drinking coffee reduces appetite, drinking coffee before lunch tends to make people feel full and less eager to eat, and like breakfast, drinking coffee before lunch stimulates gastric juice secretion, especially for patients with gastric ulcers. So it's not appropriate to drink coffee before a meal. It's not a good appetizer. It is also inappropriate to drink coffee with a meal, because it is consumed in this way.

2016-10-17 Now baked coffee beans in what in between the best storage knowledge because drinking coffee

There are a lot of stories in cafes. There are stories in cafes all over the world.

I'm not at home, I'm in the coffee shop, I'm on my way to the coffee shop! This is a note from a Viennese artist to his girlfriend, from which you can see the position of the cafe in the eyes of Westerners. Cafes have played an important role in Western history. Therefore, do not underestimate these cafes, their stories are not simple. Four cats in Barcelona

2015-08-14 Coffee restaurant story inventory global cafe not in at home in coffee

Basic culture of boutique coffee Shanghai coffee culture

Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.

2014-11-24 Coffee culture boutique coffee coffee foundation Shanghai coffee culture

Hangzhou characteristic Cafe [Monta Coffee] Coffee Utopia of two girlfriends

Monta Coffee Monta was a shabby attic in a noisy street in the west of the city before it was converted into a cafe. The entrance is just a small door. go into the small door and go upstairs at the end of the dark curry corridor, and you will find a forest. The green walls, solid wood stairs, dark wine roofs and dark brown old wall skirts collide with each other.

2015-12-21 Hangzhou specialty cafe Monta coffee two best friend utopia

China's Fine Coffee Culture Shanghai Coffee Culture

Coffee is an imported product. In the early years, coffee was translated into a variety of names, and even fattened. With the opening of Shanghai, coffee sprang up in the concession. Many fashionable Shanghainese also go to taste fresh, often complaining bitterness and shouting that it tastes as bad as cough potion. However, with the popularity of western food in Shanghai, coffee is gradually accepted by most people. By Zhu Wenbing.

2014-10-09 Coffee culture Shanghai coffee culture Chinese coffee culture boutique coffee culture

Real Coffee Dream-- giving up Civil servants to learn Coffee

I have been a very good child since childhood. I study well, listen to my teachers and parents, be diligent, sensible, independent, go to university, be admitted as a lawyer and civil servant, and study as a graduate student while working. I live a so-called stable life smoothly. But touch the back of my head to know that I am a child with anti-bones in the back of my head, just like Wei Yan in the period of the three Kingdoms, which was determined by Zhuge Liang to be rebellious.

2014-08-21 Real touch coffee give up civil servant since childhood that is a good child

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