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Coffee basics Coffee is generally picked several times a year

Coffee basics Coffee is generally picked several times a year

The harvest time and method of coffee vary from place to place, generally speaking, about once or twice a year (sometimes up to three or four times). The harvest time is mostly in the dry season. In Brazil, for example, around June, it starts in the north-eastern state of Bahia and ends in October in the southern state of Parana. The harvest period of Central American countries is from September to next year.

2015-03-06
Xiamen Cafe recommendation-Silent Coffee

Xiamen Cafe recommendation-Silent Coffee

Huang Weimin, a hearing impaired boy who graduated from Xiamen Special Education School. With his love of coffee, Weimin joined the Silent Coffee team in October 2013. As a hearing impaired barista, let the milk tumble in the high temperature in peace, and blend perfectly with the coffee like a yearning for a better life. In 2014, Weimin represented Silence to participate in the World Barista Competition Wbc Xiamen Competition.

2015-04-23
The first fingerprint recognition coffee machine made in Italy

The first fingerprint recognition coffee machine made in Italy

Recently, Italy produced the first fingerprint recognition coffee machine. This coffee machine can create user information and remember their specific requirements for coffee. Users can identify it immediately with a flick of their finger, and then provide services according to their taste preferences. According to the Daily Mail of October 24, this unprecedented coffee machine can act like a personal butler.

2015-07-08
American college students invented the RFID coffee cup

American college students invented the RFID coffee cup

[RFID RF KuaiBao, October 20, 2009] recently, Chris Hallberg, a graduate student at Marquette University in the United States, invented a RFID coffee cup that allows customers visiting cafes to pay for drinks without having to take out their wallets. This clever coffee cup is soldered with RFID tags. Coffee cup users can deposit their money in the chip by waving the next cup in front of the reader.

2015-07-21
The first fingerprint recognition coffee machine made in Italy

The first fingerprint recognition coffee machine made in Italy

Recently, Italy produced the first fingerprint recognition coffee machine. This coffee machine can create user information and remember their specific requirements for coffee. Users can identify it immediately with a flick of their finger, and then provide services according to their taste preferences. According to the Daily Mail of October 24, this unprecedented coffee machine can act like a personal butler.

2015-09-23
American college students invented the RFID coffee cup

American college students invented the RFID coffee cup

[RFID RF KuaiBao, October 20, 2009] recently, Chris Hallberg, a graduate student at Marquette University in the United States, invented a RFID coffee cup that allows customers visiting cafes to pay for drinks without having to take out their wallets. This clever coffee cup is soldered with RFID tags. Coffee cup users can deposit their money in the chip by waving the next cup in front of the reader.

2015-10-21
La Tisa Manor, Farahan Plateau, Guatemala

La Tisa Manor, Farahan Plateau, Guatemala

Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura processing Plant: Latitha Manor Flavor: black tea, floral, rich caramel coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit at the end of the 19th century

2016-05-10
Washed Coffee at La Tisa Manor in Guatemala Bourbon Kaddura High altitude Fine Coffee

Washed Coffee at La Tisa Manor in Guatemala Bourbon Kaddura High altitude Fine Coffee

Country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February next year treatment: washing varieties: bourbon, Kaddura treatment Plant: Latitha Manor flavor: black tea, floral aroma, rich caramel feeling

2016-05-20
Kenya Manor ASINI Manor

Kenya Manor ASINI Manor

[manor] SASINI [soil] volcanic soil [variety] SL28 [altitude] 1500-2000 m [rainfall] 1200 mm [treatment] double fermentation [harvest] April-June, October-December [grade] AB (15-16 mesh) [flavor] blueberry, grapefruit, honey, citrus, strawberry, longan, white wine, caramel, tea; [taste] bright and full blueberry

2016-05-23
The coffee shop of the world famous COE coffee maker.

The coffee shop of the world famous COE coffee maker.

MaruyamaCoffee world-famous COE coffee master KentaroMaruyama was founded in October 2012. Typical champion judges shop, the most famous store is the French pressure pot brewed out of a variety of coffee, not only can see the mix, the store also has a season of fresh beans for customers to choose. Of course, there is also espresso and dessert. You can also buy some home-baked ones there.

2016-06-30
Taste characteristics of Bali Coffee Grinding degree introduction to the Flavor description of Fine Coffee beans in producing areas

Taste characteristics of Bali Coffee Grinding degree introduction to the Flavor description of Fine Coffee beans in producing areas

Bali is a tropical island climate, the climate is hot all the year round, the annual average temperature is about 28 ℃, the rainy season is from October to March of each year, and the other time is the dry season. Considering the weather, the dry season (April-September) is the best time to visit Bali. Although it is humid, cloudy and stormy for the rest of the year, you can still enjoy your holiday. There are also meetings.

2016-10-09
Costa Rica wants to further develop the Chinese market

Costa Rica wants to further develop the Chinese market

On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative social position

2014-09-12
Introduction to the taste characteristics of coffee flavor varieties in Incht Manor, Guatemala

Introduction to the taste characteristics of coffee flavor varieties in Incht Manor, Guatemala

From 1871 to 1944, the country began to devote itself to economic modernization. At the same time, the United Fruit Company, which is dominated by the United States, has also begun to buy large coffee and banana estates in Guatemala and intervene in Guatemalan politics. After the revolution in October 1944, the former dictator was overthrown, democracy and freedom of expression were implemented in Guatemala, and the first law in Guatemalan history to protect the interests of workers came into force.

2016-09-20
The characteristics of Kilimanjaro Coffee Flavor Manor in Tanzania

The characteristics of Kilimanjaro Coffee Flavor Manor in Tanzania

In 1886, Tanganyika Inland was placed under the German sphere of influence. In November 1917, British forces occupied the whole territory of Tanganyika. In 1920, Tanganyika became a British mandate. In 1946, the United Nations General Assembly adopted a resolution to change it into a British trust. On May 1, 1961, Tanzania achieved internal autonomy. On December 9 of the same year, independence was declared, and the Republic of Tanganyika was established a year later. Zanzibar became a British guarantor in 1890

2016-09-06
Robusta Coffee Lower on London International Financial Futures Exchange

Robusta Coffee Lower on London International Financial Futures Exchange

LONDON, Sept. 4 (Reuters)-November Robusta coffee futures closed down $50, or 2.4 percent, at $2,062 a tonne Wednesday on the International Financial Futures Exchange. Weaker technical conditions triggered a late sell-off, while rain in Brazil, the biggest coffee grower, eased concerns about crop damage from drought. ICE raw sugar futures lower due to abundant short-term supply

2014-09-04
Coffee shop in heaven.

Coffee shop in heaven.

Coffee on the sea of clouds is not difficult. As long as you go to the cloud sea view cafe located at an altitude of 1000 meters, you can enjoy fine coffee while overlooking the cloud sea. Hoshino Group's Cloud Sea View Cafe is located in the village of Zhanguan, Hokkaido. It is not only famous for its heavenly café, but also selected by the media as one of the top 50 beautiful scenery in Japan. Cloud View CAF is only available annually

2016-06-25
The overall soft, slightly sour El Himalayan coffee flavor Manor Introduction

The overall soft, slightly sour El Himalayan coffee flavor Manor Introduction

El Salvador's domestic terrain is dominated by mountains and plateaus, and there are many volcanoes. It is known as the volcanic country. The active volcano in Santa Ana is 2385 meters above sea level, which is the highest peak in the country. The north of the country is the Lompa Valley and the south is a narrow coastal plain. El Salvador has a tropical climate with an annual average temperature of 28 ° C; November to April is the dry season and May to October is the rainy season; coastal and low-lying air

2016-08-30
Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

Costa Rican Coffee Cooperative visits General Agency of supply and Marketing Cooperation

On August 28, 2014, the chairman of the Costa Rican Victoria Cooperative and his party, accompanied by the Costa Rican Commercial Counsellor in China, visited the head Office of supply and Marketing Cooperation and held talks with the International Cooperation Department of the Agency on opening up the Chinese coffee market. The Costa Rican Victorian Cooperative (COOP VICTORIA), founded in October 1943, is the first cooperative in the country. The cooperative social position

2014-09-04
Introduction to the characteristics of the flavor and taste of Puerto Rican coffee beans in the manor area

Introduction to the characteristics of the flavor and taste of Puerto Rican coffee beans in the manor area

Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, and the plants have a long mature period (from October to February of the following year).

2016-08-06
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