Swiss Yuri JURA IMPRESSA C family espresso machine: JURA IMPRESSA C5 piano black version coffee machine IMPRESSA C5 will tell you that a perfect cup of coffee is so easy to get, the entry-level model of IMPRESSA, a perfect combination of practicality and aesthetics. Its most outstanding feature is that all coffee is made with only one intelligent knob. Function
2015-07-07 JURA IMPRESSA Piano Household Coffee Machine Switzerland YuriSwiss Yuri JURA IMPRESSA C family espresso machine: JURA IMPRESSA C5 piano black version coffee machine IMPRESSA C5 will tell you that a perfect cup of coffee is so easy to get, the entry-level model of IMPRESSA, a perfect combination of practicality and aesthetics. Its most outstanding feature is that all coffee is made with only one intelligent knob. Function
2015-09-22 Switzerland Yuri JURA IMPRESSA series home intention coffee machineThere are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position
2015-10-20 Milking technology sharing angle foam forming steps milking soaking to doThere are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1x3 to 1x2 full start the steam valve to release the water from the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the position and angle of the kettle
2016-10-17 How to practice milk beginner knowledge introduction soak to do pieceThe control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skillsAutomatic coffee machine generally has automatic prompt descaling function, the same is true of Yuri C5 coffee machine, when the machine prompt descaling, when the descaling indicator light is on, you can follow the following methods of operation provided by the author.
2014-06-09 Coffee supplies coffee machine cleaning coffee encyclopedia1, milk powder: 100ML hot water + 2 tablespoons milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, and the amount of milk powder does not need too much! 2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to milk bubbles too hard, unable to pull flowers; 3, after beating the milk, put the filter on the pull.
2016-10-17 Delon coffee maker pull flower milk foam how milk powder 100ML hot water mustWhen beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2014-08-14 Coffee knowledge coffee milking milk foam steps milk foam making1, in the stainless steel milk cup, put 1/3~1/2 cup capacity of whole milk (because the milk bubble will expand to about 3 times). Let the steam pipe just touch the surface of the milk. The tube is about a finger away from the inner surface of the teat cup. Turn on the steam switch and let the steam run. If the tube is too far from the surface of the milk, the milk will spray everywhere.
2014-09-04 High quality foamThe solution to the failure of the machine model the semi-automatic coffee machine does not start 1. The power is not on 1. Set the power switch to the ON position 2. The selector is not on 2. Put the selector switch in position 3. The power connection is incorrect. Re-check the wiring semi-automatic coffee machine boiler water shortage 1. The water source is not turned on. Turn on the water supply tap 2. The filter of the pump is blocked 2. Replace the filter
2015-12-11 Italian Coffee Machine Common problem solving solution Coffee Basics MachineWhen beating milk foam with steam, first drain condensed water, pull the steam pipe as high as possible, flood the liquid level over the steam sprinkler 07 cm, about 2 cm away from the cylinder wall of the flower cylinder, fully turn on the steam switch, let the milk form a whirlpool, touch the cylinder wall with the other hand, feel a little hot (about 65 degrees), turn off the steam, slide down the flower jar, wipe the steam pipe, empty steam, and eliminate milk dregs. one,
2015-01-21 Coffee flower drawing knowledge Italian coffee machine milking steps steam soakingHair foam-A large amount of steam is blown into the surface of the milk, and the milk is heated and filled with gas. This causes the milk to produce microfoams made up of tiny bubbles, giving the light whipped cream an ideal consistency. Tool / Raw material whole Milk DK-2075A Coffee Machine stainless Steel Milk Pot method / step 1 this technique for making hair foam uses 6 ounces (170 ml).
2016-04-19 Coffee maker how milking hairstyle foam coffee ChinaIf you want to do something good, this is the machine I use. I don't turn it off for 24 hours and warm up for half an hour every morning. It's my concubine. I can feel the steam on the machine when something goes wrong and heat the cup. The quality of the espresso depends on the quality of the machine-the quality of the coffee beans-the thickness of the coffee powder-the water is not easy to change under other conditions.
2014-11-24 Coffee knowledge Italian coffee coffee appreciation coffee making01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2015-01-21 Boutique Coffee different kinds details practices Italian Condensed singleFresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners
2015-11-02 coffee flowers what milk good best whole fat01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2014-08-14 Coffee knowledge Coffee making Coffee EncyclopediaThis is the machine I use. It doesn't turn off for 24 hours. It takes half an hour to warm up every morning. It's my concubine. I can feel the steam on the machine when something goes wrong. I can heat the cup. The quality of ESPRESSO actually depends on the quality of the machine-the quality of coffee beans-the thickness of coffee powder-the situation that water is not easy to change under other conditions.
2014-07-24 Espresso appreciation espresso production coffee encyclopedia01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee
2014-10-31 Coffee knowledge boutique coffee science coffee typesThis is the machine I use. It doesn't shut down for 24 hours. It takes half an hour to warm up every morning. It's my concubine, there's something wrong with it, I can feel the steam turning on the machine, the cup baking process ESPRESSO quality actually depends on the machine-coffee bean quality-coffee powder thickness-water in other conditions not easy to change the situation
2014-10-22 coffee knowledge coffee basics italian coffeeAt this stage, there is no doubt that you have formed small and medium-sized bubbles on the surface of the milk. Now we will try to get rid of them. There will be a whirlpool where the air blows into the milk. All the bubbles on the surface will be pulled into this whirlpool and disappear. It is still important to put the nozzle in the right place to avoid new bubbles. Now you have a cup made of
2016-10-17 Which kind brand milk how ability play milk foam correct practice this