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Starbucks coffee has more calories than hamburgers, which is equivalent to a box lunch.

Starbucks coffee has more calories than hamburgers, which is equivalent to a box lunch.

Starbucks 'recently launched Christmas limited product Egg Melati has 579 calories, 24 grams of fat and 74 grams of sugar, which is significantly higher than McDonald's Double Cheese Burger and enough calories to compete with a boxed lunch.

2014-06-11
Have you learned to taste the taste of coffee? The way to drink coffee

Have you learned to taste the taste of coffee? The way to drink coffee

With the continuous rapid development of the economy, people tend to have a higher quality of life, among which the taste of coffee is the most concerned by people. for the taste of coffee, many people will say that it is nothing more than a little bitterness, the taste is mellow, it is unique compared with other drinks, in fact, the connotation of coffee is often more than that, if you want to taste it.

2015-10-10
Italian Fancy Coffee introduces Macchiato

Italian Fancy Coffee introduces Macchiato

I found a very interesting phenomenon, in China, macchiato is not an independent word, often caramel macchiato. This is naturally the product of Starbucks, but interestingly, many baristas in China do use Starbucks as a benchmark for Macchiato's concept. As long as you make macchiato, you must use caramel, and the portion will be very large. It has nothing to do with the skills of baristas, but with close national conditions.

2014-10-14
Coffee Health Talk About Coffee and Cancer

Coffee Health Talk About Coffee and Cancer

Coffee and cancer Many studies on diet and cancer have shown that reasonable adjustments in human diet and lifestyle can effectively reduce cancer rates by 35%. About 109 million people in the world develop cancer every year, and 6.7 million people die of cancer. Of these figures, about 1 million are Europeans. And it's understandable that we look at these numbers and want to speculate about us.

2014-09-10
Coffee updates Daily Coffee Information

Coffee updates Daily Coffee Information

Let's put it this way, what is coffee? coffee is a drink, instant coffee is also coffee, and the popular Starbucks is coffee. Coupled with the different methods of brewing, the Japanese have their own way of drinking coffee, Europeans have their own way of drinking coffee, and each country has its own tradition of drinking coffee. China does not have it now. What is its own coffee? it's still in the process of groping.

2016-07-30
Salvadoran coffee with excellent taste balance

Salvadoran coffee with excellent taste balance

An appropriate description of the flavor characteristics should be nothing more than moderate and slightly thinner viscosity, pleasing softness and sweetness, plus attractive fruity aromas. When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice and stir it well. Fresh milk can also be added according to personal preference (fresh cream is also OK), so that

2016-06-18
[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

[boutique Coffee] the taste of Ariga Aricha G1 first love in Ethiopia Yega Xuefei sun

Near the most popular Yega Xuefei is the blue Nile G1 found by Maoye. Maoye remembers that the goods arrived on August 1st. As a result, it took only half a month to place another order with Taiwan. Unfortunately, there is no more stock in Taiwan, and now there is almost nothing left in the hands of the Blue Nile Cat, which makes Maoye feel very lost, just like

2016-04-21
Starbucks coffee has more calories than hamburgers, which is equivalent to a box lunch.

Starbucks coffee has more calories than hamburgers, which is equivalent to a box lunch.

A cup of coffee on a sleepy afternoon or cold day may seem like a way to drive away drowsiness and chills, but it may not be a good thing for obese people. Starbucks 'recently launched Christmas limited edition egg melati has 579 calories and 24 grams of oil, according to the Daily Mail

2015-06-24
What procedures do I have to go through to open a coffee shop? What conditions do you need to open a coffee shop?

What procedures do I have to go through to open a coffee shop? What conditions do you need to open a coffee shop?

The part of going through the formalities is very complicated, but it is easy to do. The situation may be different from place to place, but generally speaking, the formalities that need to be dealt with are: each staff member must have a health certificate, a public health permit, a pre-audit of the shop name, and a business license. There is nothing to say about the health certificate, pre-examination is not necessary, if you are afraid that someone else will register the name you want, then go to the trial.

2016-04-11
Details to avoid when drinking Coffee

Details to avoid when drinking Coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-03-23
Light weight, aromatic, pure, slightly sour Salvadoran Parkmara coffee

Light weight, aromatic, pure, slightly sour Salvadoran Parkmara coffee

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-06-20
Some views on Coffee

Some views on Coffee

1. Baristas can devote themselves to coffee dreams and careers, but not to their bosses (except those who fall in love with each other). 2. Whether a good coffee can be produced has nothing to do with the size of a cafe. The taste of coffee produced by an island coffee with a few hundred square meters may be similar to that of dishwashing water, while the espresso produced by a dozen-ping cafe around the corner can also be favored by foreigners. 3. Learning coffee is easy to master.

2014-09-13
Fine coffee common sense details to avoid when drinking coffee

Fine coffee common sense details to avoid when drinking coffee

A good cup of coffee should be clear and bright with good transparency. concentration and turbidity are different, generally speaking, the causes of turbidity are nothing more than the following: bad roasting coffee beans or powder put too long brewing excessive (brewing temperature too high brewing time too long flushing way too fast) coffee spoon into good coffee, coffee spoon light will reflect the sparkle, and then scoop up

2014-12-15
The name of the coffee

The name of the coffee

In the chain and general coffee shops, our choice is nothing more than latte, mocha, cappuccino, expresso, in fact, they are the names of Italian coffee drinks.

2014-06-12
Manor Manor with mild Salvadoran Coffee Flavor introduction to Renas Manor

Manor Manor with mild Salvadoran Coffee Flavor introduction to Renas Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-07-15
Coffee common sense some rules when drinking coffee

Coffee common sense some rules when drinking coffee

A good cup of coffee should be clear, bright and transparent. The concentration is different from turbidity. Generally speaking, the causes of turbidity are nothing more than the following: bad roasted coffee beans or powdered coffee beans are overbrewed for too long (the brewing temperature is too high and the brewing time is too fast) when you put the coffee spoon into the good coffee, the light of the coffee spoon will sparkle, and then scoop it up.

2015-01-16
El Salvador: introduction to the producing area of Parkmara Coffee Manor

El Salvador: introduction to the producing area of Parkmara Coffee Manor

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than moderate, slightly thinner viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas. When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your personal preference.

2016-06-13
French Caf é de Flore

French Caf é de Flore

Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris, I am afraid it will become nothing cute. The Flower God Cafe (Caf de Flore), one of the three famous cafes in Paris, opened in 1865 and is located at 172nd Rue Saint-Germain in the sixth district of Paris, because there was an ancient Rome in front of the door.

2014-09-02
Siphon pot super version of the siphon pot coffee brewing method of use coffee making technology skills

Siphon pot super version of the siphon pot coffee brewing method of use coffee making technology skills

Siphon pot, commonly known as plug pot or siphon coffee pot, is a simple and easy to use coffee brewing method, but also one of the most popular coffee brewing methods in cafes. Most people often have a smattering of knowledge about it, or even a wrong impression, and there are usually two extreme views, one is that some people are cautious and fearful of it, and the other is that? is that using a siphon coffee pot is nothing more than boiling water.

2016-01-20
The birthplace of coffee-the representative work of Ethiopia, Yega Xuefei.

The birthplace of coffee-the representative work of Ethiopia, Yega Xuefei.

Ethiopia is the oldest coffee producer. With Ethiopian beans, you can measure the flavor profile of all current coffee beans. It can be said that Ethiopia is the gene pool of coffee and the source of all flavors. Nothing is more common in Ethiopia than the coffee beans treated by the ancient method of sun treatment, which is caused by the geographical factors of lack of water in Ethiopia, but the sun exposure in the ancient method is difficult to control, the quality of farmers' work is also poor, and the taste of potions is good.

2016-06-18
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