“no matter when” search results (1000)
Coffee common sense how to identify good coffee beans and choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee
2015-01-29 Coffee common sense how to identify okay coffee beans pick which kind
How to taste coffee correctly
Coffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee, like this, no matter how good the quality of coffee beans is, but brewing.
2015-03-19 how to correct taste coffee boutique common sense not only some to use
What can ESPRESSO's CREMA tell us?
There has long been a theory that robusta beans can produce better Crema during extraction. This is true because Robusta coffee beans contain only half the aroma components and aromatic oil content of Arabica coffee beans. This means that less oil is extracted into the coffee, thus reducing the effect of oil on foam stability, so adding Robusta coffee beans will reduce the whole.
2015-02-12 ESPRESSO CREMA tell us what for a long time there are
Four misunderstandings of coffee shop entrepreneurship, beautiful mistakes.
The operation of cafes is extremely exhausting, and one of the reasons is that its unique imported culture is not easy to grasp. How to profoundly interpret this imported culture more in line with the needs of the Chinese people is not an easy thing to do. in this regard, imitating and copying the existing successful models of other cafes is a shortcut, but shortcuts still have risks. Investment is no small matter, everything needs to be careful.
2015-10-28 Cafe Entrepreneurship four misunderstanding Beauty mistake
How to choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans in the mouth to chew, if the crisp sound (indicating that the coffee beans are not wet), the tooth pod fragrance is the top grade, but it is best to pinch with your hand, feel whether it is solid, rather than buy empty coffee. If the coffee beans have lost their flavor or smell stale, it means that
2014-12-10 boutique coffee basics common sense how choice coffee beans whatever
The principle of mocha pot in the making skills of boutique coffee
Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.
2015-01-21 Boutique coffee production skills mocha pot principle use matters needing attention water level
How to choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting quality. When purchasing, grab one or two coffee beans in the mouth to chew, if the crisp sound (indicating that the coffee beans are not wet), the teeth cheek fragrance is the top grade, but it is best to pinch with your hand, feel whether it is solid, rather than buy empty coffee. If the coffee beans have lost their flavor or smell stale, it means that
2015-03-06 boutique coffee knowledge coffee beans how to pick
How to distinguish the quality of coffee beans and the skills of selecting good coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-03-13 How to identify coffee beans good or bad good choice skills
Coffee shop opening process and matters needing attention
The customer is God, and seizing customers and giving them word of mouth is the key to running a coffee shop for a long time. If a coffee shop owner can sincerely and attentively care about every customer, the shop can have a niche for long-term operation and have a chance of success. Good service and quality guarantee is the symbol of the brand.
2014-07-01 Coffee shop operation coffee shop opening shop opening process
Relationship between grinding, extraction rate and concentration Black coffee
Coffee extraction is like doing an experiment, controlling the change between solvent (water) and solute (coffee) under environmental variables. How to make the effective substances in coffee dissolve according to demand under appropriate conditions is the experimental theme of all coffee lovers. Shotsmrkt. will regularly collate coffee brewing experiences and imaginations under the name of "coffee addiction". Make a good cup of coffee.
2016-06-03 grinding extraction rate concentration relationship coffee
Fresh coffee beans make good coffee.
The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are the freshest and the aroma (Aroma) tastes the best. See: Look at shape and color. Okay, coffee bean shape.
2015-10-16 fresh coffee beans talent grind taste coffee flavor soul just
The coffee trilogy makes you pay attention to the steps of tasting coffee.
No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee. You can add a little sugar and milk to your pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee, but drink an authentic black coffee.
2015-09-18 Coffee trilogy let you pay attention to step no matter how taste coffee also
Can you taste coffee?
Tasting coffee to feel with the taste of the tongue, enjoy the mellow in the mouth, tasting coffee is a very delicate thing. Almost half-cold coffee, no matter how good the quality of coffee beans, and how good brewing skills, will lose the appetite for coffee. Drinking it while it is hot is a necessary condition for tasting delicious coffee. When the coffee is cold, the flavor will decrease, so when brewing coffee,
2014-05-28 Coffee culture taste coffee
Only fresh coffee beans can grind out good coffee.
The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best. Look at: look at shape and color. Okay, the coffee bean shape is over.
2015-03-14 Fresh coffee beans talent grinding taste coffee common sense flavor soul
Ways to reduce staff mobility in cafes
The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
2016-06-20 Reduction cafes personnel mobility methods
Teach you to choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2014-07-24 Coffee knowledge selection of coffee beans coffee encyclopedia
Fruit to raw coffee beans
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Liberian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval and flat, with high quality
2014-09-29 Raw coffee beans coffee fruit
A small coffee shop
In the middle of the square interior space is the workbench and surrounded by the seating area. No matter where you sit, you can easily see the workers standing behind the bar. The bar in my shop is very low, and you can have a panoramic view of all the coffee utensils. Anyone can see the clerk making coffee. The bar is very small, there is no height difference between the bar and the guest, and there is almost a difference between the clerk and the guest.
2014-08-14 Coffee shop coffee shop start a business
The ratio of brewing coffee to water in the production process of coffee trees
After the fruit is harvested from harvest to delivery, the skin and flesh must be removed. The endocarp and silver peel are removed to form coffee beans. There are two kinds of methods: drying (natural drying, non-washing) and washing. Dry type, the operation is relatively simple, the harvested fruit will be spread on the dry ground and basked in the sun for a week or two. The sound of rattling can be heard when it is turned, which means it is dry. Then peel off the shell.
2016-06-07 Coffee production process proportioning get delivery fruit harvest must be skin
Coffee, healthy living, caffeine, don't cross 300mg every day.
There is also a reason why some people are restrained in the face of coffee, no matter how much they enjoy it. Bobo, a senior dietitian who has been promoting major beverage culture and publishing books for a long time, believes that people in busy cities should adhere to the principle of moderation when enjoying coffee. The digestion study of Stanford University School of Medicine in the United States once set a safe label for caffeine intake: not much every day.
2014-10-27 Coffee knowledge coffee health caffeine