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Six major actions of Starbucks in 2014: push mobile order payment, car booking service, etc.

Six major actions of Starbucks in 2014: push mobile order payment, car booking service, etc.

In 2014, Starbucks (feature Reading) was not content to be just an affordable coffee chain brand, while maintaining a global expansion posture, it used mobile technology to connect more closely with customers, and self-revolutionized the establishment of a roasted coffee experience hall and launched the boutique coffee brand R. At the end of the year, Huanlizhi specially compiled the major reports about Starbucks in the past 12 months to see the largest in the world.

2014-12-30
Nine links teach you to tell the good from the bad of coffee beans

Nine links teach you to tell the good from the bad of coffee beans

Most people do not have much contact with coffee, and it is very rare to be able to identify the type of coffee from coffee beans. Even if you are lucky enough to know coffee, you may not go through everything from beans to liquids. Coffee is good and bad, so how can we identify it? 1. Coffee beans grow in microclimate coffee has many shapes and sizes, although most of them are the same shape, but it is best to correspond.

2015-10-10
It's not just coffee! Starbucks will serve alcohol and pizza in the United States

It's not just coffee! Starbucks will serve alcohol and pizza in the United States

On Dec. 4, Starbucks, a famous coffee chain, unveiled a five-year plan that includes the launch of a mobile ordering system and the provision of wine, beer and night food in 3000 stores in the United States. Forbes reported that Starbucks' goal is to change its position to become a night food and alcohol provider, selling a greater variety of food, not just a coffee chain.

2016-09-03
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
Processing and drying of high-quality coffee beans

Processing and drying of high-quality coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2014-12-29
Coffee attracts money, and Uncle McDonald's is attracted.

Coffee attracts money, and Uncle McDonald's is attracted.

Starbucks' performance has grown strongly in the recession, and McDonald's is jealous of it. It said on the 14th that it will actively promote coffee sales. The company has previously announced a partnership with Kraft Foods to sell McCafe-branded coffee in supermarkets. CEO Don Thompson stressed at the investor conference that coffee is the fastest growing item in McDonald's global beverage business, the Associated Press reported.

2014-04-27
What are the nine links to distinguish between

What are the nine links to distinguish between "good coffee" and "bad coffee"? Judge between coffee and coffee

Clancy Rose, the second winner of the 2015 US Coffee Championship Baker selection Award, teaches you to distinguish between good and bad coffee from nine aspects: in addition to the differences in coffee beans themselves, the growth environment, climate, aroma, drying and storage time of coffee all affect the quality of coffee. Coffee beans grow in microclimate coffee has many shapes and sizes, although most of them are the same shape.

2016-03-14
Coffee roasting technology general knowledge of roasting and buying coffee

Coffee roasting technology general knowledge of roasting and buying coffee

No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.

2014-10-11
Fine coffee beans Roasting knowledge Roasting coffee Selection knowledge

Fine coffee beans Roasting knowledge Roasting coffee Selection knowledge

No matter what kind of coffee, freshness is an important factor affecting quality. Consumers should first smell the aroma when buying coffee beans. The aroma can be described as the life of coffee quality. The climate, processing, harvest, storage and roasting technology of the production place are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is extremely close. Good coffee beans have strong aroma.

2014-12-10
A cafe run by professional managers of Beta Coffee.

A cafe run by professional managers of Beta Coffee.

The original idea of Beta Cafe was to be a circle of Internet, e-commerce, technology and fashion life, as well as a conference room and lounge.

2014-06-04
Treatment of Coffee fruits-- washing

Treatment of Coffee fruits-- washing

When the coffee fruit is harvested from the mountain, the next step is to remove the peel and pulp of the coffee beans. There are two main ways of treatment: washing and solarization. But the ultimate determining factor is whether there is enough water to use. Some special boutique coffees are both insolated and washed.

2014-08-22
What are the nine steps to distinguish between

What are the nine steps to distinguish between "good coffee" and "bad coffee"?

Clancy Rose, the second winner of the 2015 American Coffee Championship Roaster's Choice Award, teaches you to distinguish coffee from nine aspects: in addition to the differences in coffee beans themselves, coffee growth environment climate, aroma, drying treatment, storage time, etc. have an impact on coffee quality. How to judge good coffee and bad coffee? Finally, an expert was willing to make it clear! 20

2015-08-25
Coffee beans are processed by drying.

Coffee beans are processed by drying.

Fine coffee beans must be good quality beans without blemishes. It should have outstanding flavor, not without bad taste, but taste particularly good, coffee bean processing coffee beans refined processing about rough processing, separation, classification, fermentation, drying, shelling, polishing, classification, etc. 8 procedures. There are two ways to prepare coffee beans for the roasting process. The method chosen for coffee

2016-05-24
Coffee healthy night owls don't refresh themselves with coffee.

Coffee healthy night owls don't refresh themselves with coffee.

Drinking coffee can be refreshing and refreshing, but it can also lead to sleepless nights. According to the latest report from the Daily Health News, a new US study published in the Journal of Sleep Medicine found that caffeine only affects the sleep of lark people who are used to going to bed early and getting up early, but does not interfere with the sleep of night owls who like to stay up late. In the new study, researchers at Stanford University

2015-06-23
What are the nine steps to distinguish between

What are the nine steps to distinguish between "good coffee" and "bad coffee"? What is good coffee?

How to judge good coffee and bad coffee? Finally, an expert was willing to make it clear! Clancy Rose, winner of the 2015 U.S. Coffee Championship Roaster's Choice Award, teaches you how to distinguish good coffee from bad coffee in nine ways: in addition to the differences in coffee beans themselves, coffee growth environment climate, aroma, drying process, storage time, etc. all have an impact on coffee quality. Coffee beans grow.

2016-03-15
Selection and purchase of coffee roasting Common sense boutique coffee roasting

Selection and purchase of coffee roasting Common sense boutique coffee roasting

No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.

2015-05-28
What are the nine links to distinguish between

What are the nine links to distinguish between "good coffee" and "bad coffee"?

Clancy Rose, the second winner of the 2015 US Coffee Championship Baker selection Award, teaches you to distinguish between good and bad coffee from nine aspects: in addition to the differences in coffee beans themselves, the growth environment, climate, aroma, drying and storage time of coffee all affect the quality of coffee. How to judge good coffee and bad coffee? Finally, an expert is willing to make it clear! 2015 American coffee

2015-08-04
Always stay up late, drinking coffee is not necessarily refreshing.

Always stay up late, drinking coffee is not necessarily refreshing.

Drinking coffee can be refreshing and refreshing, but it can also lead to sleepless nights. According to the latest report from the Daily Health News, a new US study published in the Journal of Sleep Medicine found that caffeine only affects the sleep of lark people who are used to going to bed early and getting up early, but does not interfere with the sleep of night owls who like to stay up late. In the new study, researchers at Stanford University

2015-11-07
Treatment of raw coffee beans: introduction to the operation method and purpose of washing method

Treatment of raw coffee beans: introduction to the operation method and purpose of washing method

Washing method: 1, select beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is

2015-12-08
Coffee and painting encounter hand-painted London Street Cafe Life and Art combine freely and freely

Coffee and painting encounter hand-painted London Street Cafe Life and Art combine freely and freely

Feng Wei is a teacher of the Academy of Fine Arts of Nanjing normal University and a painting artist. The author's hand-painted London Street Cafe Wen Feng Wei there are many cafes near the London University of Art dormitory, the nearest one is Doppio coffee shop, where I went almost every day for a week. After a long time, I found that I was not only the one who came to drink coffee every day, but also several familiar faces:

2016-01-18
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